Jo's culinary journey

About: a touch of konkani cuisine

Tags: sea food, Konkani dishes, Mutton dishes, Dosa feast, Paratas

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Owner: jobaliga

Listed in: Food & Drink

Language: English

Latest Blog Posts - Jo's culinary journey

on Jan 19, 2013
PulikoddelPulikoddel is a typical GSB konkani dish served in temples and marriages,its Delicious. All the flavours work perfectly together and there's a nice hint of jaggery and tamarind and the nuttiness of coconut and sesame is abso...
Palak Chawal /spinach rice
on Jan 18, 2013
Prep & Cooking: 40 mtsServes 4-5 persons.Ingredients:3 cups long grained rice1 cup Peas (blanch for 5 minutes and strain)2 large onion, finely sliced1tbsp oil + 2 tbsp ghee or butter1tbsp ginger garlic pastewhole garam masala (4 cloves, 1″ ...
on Jan 17, 2013 in Flavours of karnataka Indian sweet and desserts PUdding and Mousse No onion no garlic North indian dishes Diwali sweets and desserts sweet n savouries konkani dish dessert
Orange kesari bhath /orange semolina puddingMy husband and kids just cannot resist eating desserts especially during festive season and our family favourite dessert is semolina pudding /rava kesari/kesari bath/Sheera but this time with an Orangy twis...
on Jan 16, 2013
Crispy Bitter-gourd saladbitter gourd is one of the more notable vegetables in Asian cooking and we GSB konkani's have several recipes from curries to crispy fries,i just love them all.This salad is easy and quick to makeIngredients 2...
on Jan 14, 2013
North Karnataka Style "Godhi huggi"Godhi huggi is one of the popular dessert of north karnataka. Festivals and marriages are incomplete without this wheat porridge or huggi.This is prepared from special type of wheat which is easily&...
on Jan 13, 2013
Gurellu chutney ( niger seeds,hucchellu)Gurellu or hucchellu is a seed resembles black sesame seed.This is used for making chutneys and used in many north karnataka dishes. Gurellu chutney is very popular in every house hold of North karnataka,which...
on Jan 12, 2013
Amritsari Murg Makhni Ingredients 1 kg Chicken ( cut into medium size pieces)For the marinade paste 1tbsp Garlic paste 1tbsp Ginger paste 1 /2cup Curd 1tbsp Lemon juice 3tsp Vinegar 1tbsp Roasted Coriander Po...
Microwave "Chocolate -Orange Marie Fudge"
on Jan 10, 2013 in microwave dishes dessert
300th postToday is a special day! It is my 300th blog post! Last week i have celebrated my blog's 1st anniversary and now I'm excited for how far it has come in this short time! I've met so many blog friends, sealed wonderful memories, and le...
on Jan 8, 2013 in sea food Punjabi dishes appetizer fish items
Amritsari Fish fry Ingredients 1/2 kg Butter fish( soundale in konkani) or king fish 1 cup Gram Flour/besan 2tbsp Vinegar ( malt or plain) 1 Egg 1tsp Ajwain 3-4tsp Red chilly powder 2tsp Green chillies ( Fine...
on Jan 2, 2013
ivy gourd sukka/Palya ... Kannada brahmin style This is typical kannada Brahmin style dish served during their wedding and other functions.I just love the flavour and the aroma of their dishes which mainly comes from coriander,jeera and the generous...

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