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Latest Blog Posts - Done it from Scratch
- Day 27: Sly Truffle honeyon Jan 16, 2013 in 30 Days of Creativity French Ingredient Talk Projects and Experiments The Kitchen Uncategorized Wins #30DOC cheese Chef Condiments extra virgin olive oil food Food and Related Products Honey luxury miel Olive oil tartufi tartufo Truffle Truffle oil upscale restaurants virgin olive oilTruffles are expensive. They make everything they are put in more extravagant. One of the best things they can be put in aside from cheese, is honey -to put on the said cheese. Truffle honey tastes like the earth stops moving for a few seconds. You c...
- Day 27: Sly Truffle honeyon Jan 16, 2013 in 30 Days of Creativity French Ingredient Talk Projects and Experiments The Kitchen Uncategorized Wins #30DOC cheese Chef Condiments extra virgin olive oil food Food and Related Products Honey luxury miel Olive oil tartufi tartufo Truffle Truffle oil upscale restaurants virgin olive oilTruffles are expensive. They make everything they are put in more extravagant. One of the best things they can be put in aside from cheese, is honey -to put on the said cheese. Truffle honey tastes like the earth stops moving for a few seconds. You c...
- Happy New Year !!!on Jan 10, 2013 in zDev chatter 2012 2013 DIY Do it yourself holiday Home Homesteading Manila New Year Rural Living Space urban urban livingThis year, my space is both smaller and bigger. The last quarter of 2012 was marked by inactivity on this blog. There have been changes in my personal life and a good amount of my energy shifted towards family priorities. I was in the middle of a mov...
- Happy New Year !!!on Jan 10, 2013 in zDev chatter 2012 2013 DIY Do it yourself holiday Home Homesteading Manila New Year Rural Living Space urban urban livingThis year, my space is both smaller and bigger. The last quarter of 2012 was marked by inactivity on this blog. There have been changes in my personal life and a good amount of my energy shifted towards family priorities. I was in the middle of a mov...
- Day 26: Beeswax Cheese Waxon Sep 30, 2012 in 30 Days of Creativity French Ingredient Talk Projects and Experiments The Kitchen Uncategorized Wins #30DOC cheese Cook food storage WaxCheese is epic. And in a country that still has an emerging cheese production culture, where oh where do you get cheese wax ?!? I never quite liked the wax on the cheese, it gets in the way methinks. But surprise! its actually good for the cheese, an...
- Day 26: Beeswax Cheese WaxCheese is epic. And in a country that still has an emerging cheese production culture, where oh where do you get cheese wax ?!? I never quite liked the wax on the cheese, it gets in the way methinks. But surprise! its actually good for the cheese,...
- Day 25: Reverse engineering cheeseAt its essence, when it come to the art of making cheese all cheeses are the same. A counessour would scoff at that. But if you haven’t turned your nose up yet I’m using art in the greek sense as a “way of doing”. They are n...
- Day 25: Reverse engineering cheeseAt its essence, when it come to the art of making cheese all cheeses are the same. A counessour would scoff at that. But if you haven’t turned your nose up yet I’m using art in the greek sense as a “way of doing”. They are not...
- Day 24: Getting a Creative Commons license easy as 123Creative commons or CC license is similar to a copyright. The chief difference being you allow others to share your work. Basically they aught to cite you. You have the option of allowing derivatives (edited, or your work is added to someone else...
- Day 24: Getting a Creative Commons license easy as 123Creative commons or CC license is similar to a copyright. The chief difference being you allow others to share your work. Basically they aught to cite you. You have the option of allowing derivatives (edited, or your work is added to someone else...
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