Latest Blog Posts - Indian Food Recipe
- Tora gaaj-fish pitika , Tora Gaaj Mashed With Goroi Fish Very Tasty Assamese Side DishTora gaaj-fish pitika [ Tora gaaj mashed with goroi fish]Ingredients :Tora gaaj – 2 bunchesGinger – little bitOnion – 1 noGoroi fish – 2 nosGreen chillies – 3 nosCorriander leaves – 1 bunchMustard oil – 1 tea spoon fullSalt as per taste...
- Kawoi Fish cooked with Amora tenga( Hogplum/Ambarella) and Bhool ( Sponge gourd) Very Tasty Assamese Sour DishKawoi Fish cooked with Amora tenga( Hogplum/Ambarella) and Bhool ( Sponge gourd)Ingredients :Kawoi fish – ½ kgAmora tenga – 5-6 nosBhool – 2 nosOnion-1 noGinger garlic paste-1 tea spoonfulTurmeric powder – ½ tea spoonfulSalt to t...
- Colocasia leaves with Fish in a Peppery Curry(Kosu Xaakor logot Maasor Jalukia Anja) Verry Tasty Assamese DishColocasia leaves with Fish in a Peppery Curry(Kosu Xaakor logot Maasor Jalukia Anja)Ingredients:Fish - 5-6 pieces/250 grams ( Rohu fish)Colocasia leaves - 3 bunches (Cut to very small pieces)Tomato - 2nosGarlic - 12-15 podsGreen chilli - 3-4Spring On...
- Ilish Macher Jhal or Ilish in mustard gravy Delicious Bengali DishIlish Macher Jhal or Ilish in mustard gravyIngredients:500gms Hilsa or Ilish½ Teaspoon Nigella Seeds2 Tablespoon Mustard Oil 4-5 Green Chillies slit at the base1 Teaspoon Turmeric Powder½ Teaspoon Red Chilli Powder2 cups WaterSalt to tasteFor...
- Mocha Ghonto or Banana Blossom Curry East Indian DishMocha Ghonto or Banana Blossom Curry (East Indian) Ingredients:1 Medium sized Mocha or Banana BlossomCooking Oil to grease fingers½ Cup scrapped fresh coconut1 Teaspoon Cumin or Jeera powder2 Teaspoon Coriander or Dhania powder1 Teaspoon Garam Masal...
- Saag Kumro (Spinach With Pumpkin) Very Tasty Bengali DishSaag Kumro(Spinach With Pumpkin)Ingredients:3 cups peeled and diced pumpkin (kumro)2 medium potatoes, diced but not peeledA bunch of fresh spinach, chopped1/2 lb baby shrimp (peeled+steamed is ok)4 tablespoons vegetable oil1 dried red chilli1 tablesp...
- Saag Kumro (Spinach With Pumpkin) Very Tasty Bengali Dishon Jul 24, 2012 in Dal Tadka Bengali Food Recipe Dal Makhani Kharisar Chutney Vegetable Leafs With Pumpkin Saag KumroSaag Kumro(Spinach With Pumpkin)Ingredients: 3 cups peeled and diced pumpkin (kumro) 2 medium potatoes, diced but not peeled A bunch of fresh spinach, chopped 1/2 lb baby shrimp (peeled+steamed is ok) 4 tablespoons vegetable oil 1 dried red chilli...
- Mocha Ghonto or Banana Blossom Curry East Indian DishMocha Ghonto or Banana Blossom Curry (East Indian) Ingredients: 1 Medium sized Mocha or Banana Blossom Cooking Oil to grease fingers ½ Cup scrapped fresh coconut 1 Teaspoon Cumin or Jeera powder 2 Teaspoon Coriander or Dhania powder 1 Teaspoon...
- Ilish Macher Jhal or Ilish in mustard gravy Delicious Bengali DishIlish Macher Jhal or Ilish in mustard gravyIngredients: 500gms Hilsa or Ilish ½ Teaspoon Nigella Seeds 2 Tablespoon Mustard Oil 4-5 Green Chillies slit at the base 1 Teaspoon Turmeric Powder ½ Teaspoon Red Chilli Powder 2 cups Water Salt to...
- Prawn Curry Delicious Fish DishPrawn CurryIngredients:Prawns 600 gMedium onions 2Medium tomatoes 4Vegetable oil 4 tbspCinnamon sticks 2Cardamom pods 4Cloves 4Green chillies 2Ginger and garlic paste 2 tbspSalt to taste Turmeric powder half tspRed chilli pow...
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