Latest Blog Posts - Bite and Booze
- The Truck, the Brewer, and the Blogger III: A Pop-Up Beer Dinner at the Tin Roof Brewing Companyon Apr 18, 2013 in Zapp's Beer Pork Video Tin Roof Pop-up Duck Crawfish Chef Wadsworth Chefs Chicken Wings Taco de PacoOn Thursday, March 14th, Chef Aaron Brown from the Taco de Paco food truck and I teamed up on the third installment of our "The Truck, the Brewer, and the Blogger" dinner series at the Tin Roof Brewing Company in Baton Rouge, LA. We were joined...
- Deerhammer Down Time: Whisk(e)y Wednesday presented by Calandro's SupermarketDeerhammer Down Time Deerhammer, an artisan distillery in Buena Vista, Colorado, produces a single malt whiskey called Down Time. The whiskey is sort of a cross between a bourbon and a Scotch. It uses entirely barley in the grain bill,...
- Bite and Booze Radio Show: Kolache KitchenOn this week's episode of the Bite and Booze Radio Show presented by Calandro's Supermarket, I interview Will Edwards, owner of the Kolache Kitchen on Nicholson Dr. in Baton Rouge. We are also joined by Jeff "The Dude" Dowd to discuss the Louis...
- Bugs & Brew for Drew Crawfish Cook-off and Beer FestivalNow this is a Bite and Booze event that is not to be missed! The Drew Rodrigue Foundation will be hosting the fourth annual Bugs & Brew for Drew Crawfish Cook-off and Beer Festival, which will take place at a new location on the banks of the Mis...
- Prichard's Double Chocolate Bourbon Whiskey: Whisk(e)y Wednesday presented by Calandro's SupermarketA bourbon from Tennessee? Why, yes. We've seen Prichard's before on Whisk(e)y Wednesday. Both their Double Barreled Bourbon and Lincoln County Lightning have graced the blog, but this time we take a sip of the Double Chocolate Bourb...
- Bite and Booze Radio Show: Out Da BayouThis week's episode of the Bite and Booze Radio Show features John Jackson, host and producer of Out Da Bayou, a new local television program bringing Louisiana fare out da bayou and onto the dinner table. Also joining us is Jeff "The Dude" Dow...
- Donner-Peltier Distillers Wins Bronze and GoldsIt has been a great launch for the Donner-Peltier Distillers in Thibodaux, Louisiana. They now have a bronze medal and some gold medals to hang in their show room. A big Bite and Booze congrats to a Louisiana distillery! At the American Distilling I...
- BRES presents CrawFête at Mockler BeveragePlenty of mudbugs will be served in all forms at CrawFête On Thursday, April 18th, 2013, the Baton Rouge Epicurean Society and Mockler Beverage Company will host ‘CrawFête’, a gourmet crawfish tasting and live auction. Some Baton Ro...
- Tullibardine 1993: Whisk(e)y Wednesday presented by Calandro's SupermarketIn one of the worst showings in recent Whisk(e)y Wednesday posts, Tullibardine 1993 Highland single malt Scotch has clocked in close to the mid-point of the 0-100 scale. Granted, anything over a 50 means I wouldn't turn it down if somebody boug...
- Bite and Booze Radio Show: Louisiana Feast of Fieldson Apr 2, 2013 in Baton Rouge RadioThis week's episode of the Bite and Booze Radio Show featured Chef Ryan Andre from Le Creole, Chef Jeff Oliveri from L'Auberge BR, and Chef Sean "Foodie Patutie" Rivera. We discussed the Louisiana Feast of Fields coming up on April 12th at the...
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