Guvi's

Latest Blog Posts - Guvi's

• Iranian Zucchini and Beef Stew with Tri-Colour Cous-cous
  on Sep 28, 2014
  Ingredients:2 medium zucchini, cut into big pieces3-4 cloves of garlic, finely minced1 yellow onion, finely diced 1 tsp turmeric400 gr beef stew meat (or no meat at all) 1 pinch allspice (if... [[ This is a content summary only. Visit my website for...
• Red Velvet Swirl Brownies
  on Apr 9, 2012
  I saw this recipe sometime ago on Food Network and decided I must try it one day. The perfect occasion came with Easter, so here we are: For the Red Velvet brownie layer: 1 stick unsalted... [[ This is a content summary only. Visit my website...
• Cream of Leek and Asparagus Soup
  on Mar 26, 2012 in telina sparanghel tarragon asparagus vegetarian thyme ceapa milk one-pot cooking soups zemuri patrunjel parsley praz tarhon lapte celery
  This soup is a great way to celebrate asparagus, and the addition of leeks in the recipe gives a boost of extra iron as well as delicious flavor. This sumptuous soup tastes even better if made a... [[ This is a content summary only. Visit my websi...
• Crustless Smoked Salmon, Leek and Red Peppers Quiche
  on Mar 22, 2012 in ulei masline olive oil somon afumat branza bell pepper leek ardei gras paprika cimbru heavy cream thyme cheese milk smoked salmon smantana lichida mustar de Dijon hot sauce praz lapte cayenne pepper
  This crustless quiche is easy to make and great for any meal. The smoked salmon lends a touch of elegance, and the leeks can be substituted with onions or shallots.  Ingredients: - 3... [[ This is a content summary only. Visit my websit...
• Risotto Primavera
  on Mar 18, 2012 in mazare olive oil ulei masline sparanghel basil lamaie asparagus lemon peas Parmesan rice busuioc orez
  This is a twist on the technique to cooking a classic risotto, and it only takes 6 minutes of continuous stirring, as opposed to 18, because this risotto cooks undisturbed for the first 12 minutes.... [[ This is a content summary only. Visit my webs...
• Stuffed Pork Chops
  on Mar 14, 2012
  Ingredients (I halved the quantities listed below, as I had two monster pork chops :))) 1/2 cup kosher salt 3 tablespoons sugar 1 tablespoons light brown sugar 2 quarts water 4 (2-inch thick) pork... [[ This is a content summary only. Visit my webs...
• Roasted Branzino Stuffed with Leeks and Meyer Lemons
  on Mar 13, 2012 in ulei masline one-pot cooking olive oil peste fish lamaie praz leek lemon vegetarian
  I prepared the branzino in the Mediterranean style, with citrus and herbs and served with a risotto Primavera. You can replace the branzino with any white, flaky fish. Ingredients: 1 whole... [[ This is a content summary only. Visit my webs...
• Tomatoes Stuffed with Rice
  on Mar 8, 2012 in tomatoes usturoi garlic rosii patrunjel basil parsley rice busuioc orez
  A staple in the Roman cuisine, tomatoes stuffed with rice appear on nearly every antipasto table in Rome. You'll need: - 8 firm, medium ripe tomatoes (I had 3 very large ones) - 1/2 cup raw... [[ This is a content summary only. Visit my website...
• Crustless Broccoli and Cauliflower Quiche
  on Mar 7, 2012 in cheese broccoli oregano ulei masline olive oil milk cauliflower onions eggs branza rosemary thyme
  This recipe again makes use of the entire broccoli, nothing is left out. Peel off the skin of the broccoli stems with a vegetable peeler or a very sharp knife, then cut them into slices or... [[ This is a content summary only. Visit my website for f...
• Roasted Fennel Salad
  on Feb 29, 2012 in portocala pine nuts olive oil seminte pin onions fennel salata fenicul orange ceapa
  - 1 fennel bulb, fronds reserved - 1 organic orange - olive oil, for frying  - Fleur de sel (sea salt) and freshly ground black pepper - small red onion, about 1/2 - a handful toasted pine... [[ This is a content summary only. Visit my we...

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