International Recipe Syndicate

Latest Blog Posts - International Recipe Syndicate

• Mint Julep
  on May 4, 2013 in United States Recipes
  Drinks of the Triple CrownIt's Derby Day at Churchill Downs and time to imbibe a few of these classic southern libations. Mint Juleps are distinctly American, originating in the Commonwealth of Virgina in the 1700s. Kentucky is where they make the...
• Udon Noodles in Tomato Broth Recipe
  on Apr 11, 2013 in Japanese Recipes
  Last weekend, the temperature here was very cold so a pot of soup was just what the doctor ordered. So we decided to make udon noodles in tomato broth - a type of soup that is popular in Japan.It was basically a two step process. First, boil the ud...
• Slow Cooker Gumbo Recipe
  on Mar 19, 2013 in United States Recipes
  We only used to make gumbo on Fat Tuesday (Mardi Gras).  Even though this dish is outstanding, we would only make it once a year because it takes about 4 hours from start to finish!  This is a much simpler recipe for gumbo that tastes just...
• Char-Siu Bao Puffs Recipe
  on Mar 14, 2013 in Chinese Recipes
  From 150 best ebelskiver recipes by Camilla V. Saulsbury...... Here, I've transformed one of my all-time favorite dim sum dishes - char siu bao, steamed buns stuffed with barbecue pork - into a quick and easy ebelskiver supper to be made anytime, in...
• Slow Cooker Chicken Biryani Recipe
  on Mar 5, 2013 in Iranian Recipes
  Also spelled biriani, this dish originally comes from Persia (modern day Iran). It is popular throughout the Middle East, Pakistan, and India as well. Chicken biryani has been enjoyed by the people in these regions for centuries and as such has many...
• Halushki Recipe
  on Feb 8, 2013 in Polish Recipes
  Halushki is a simple Polish recipe that is easy and inexpensive to make. There are basically three separate components that are combined during the final assembly of the dish: a spicy onion and garlic sauce, egg noodles, and cabbage.Halushki is a...
• Cioppino Recipe
  on Jan 27, 2013 in United States Recipes
  Cioppino is a rich, red, seafood-based soup that was developed in the early 1800s by Portuguese and Italian fishermen that settled along the Northern California coast around San Francisco.  It was first prepared on their fishing vessels from lef...
• Book Review: The Meatloaf Bakery Cookbook
  on Jan 25, 2013
  Ever been to Chicago in January?  If the answer is yes, then you realize why comfort food is so popular in this city.  It's also easy to understand why restaurants such as the Meatloaf Bakery have become Second City favorites!  This Li...
• The Homer Simpson: Pink-Sprinkle Mini Donut Recipe
  on Jan 10, 2013
  "'Dear Homer, IOU one emergency donut. Signed, Homer.' Bastard! He's always one step ahead." - Homer Simpson. Homer has always known the importance of a good donut, and now that you're making a mini version of his favorite, there'll be plenty to...
• Æbleskiver Recipe
  on Dec 29, 2012 in Danish Recipes
  Æbleskivers are a Danish breakfast delicacy.  Æbleskiver literally means apple slice in Danish, but this dish has evolved to include a multitude of different flavor combinations from sweet including various sugars and fruits to savory with dif...

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