TANIA LE CUISINE

Latest Blog Posts - TANIA LE CUISINE

• CHENA / YAM / SURAN ERISSERY
  on Sep 24, 2013 in SADYA YAM/CHENA VEGETABLE DISHES
  CHENA / YAM / SURAN ERISSERY INGREDIENTS Chena / yam - 250 g Turmeric powder - 1/2 tablespoon Salt Grated coconut - 1/2 cup Shallots- 1-3 Green chillies - 2 Cumin seeds / jeeraka - 1/2 tablespoon Mustard seeds- 1 tablespoon...
• on Apr 29, 2013
  <?xml version="1.0"?> <users> <user>73985B55909B37B7D9445DFD6BC0C975</user> </users>...
• SQUID- CURRY LEAVES FRY / KOONTHAL - KARIVEPPILA FRY
  on Apr 27, 2013 in SEAFOOD SQUID
  SQUID- CURRY LEAVES FRY / KOONTHAL - KARIVEPPILA FRY INGREDIENTS KOONTHAL / SQUID - 200 G RED Chilly powder - 2 TABLEspoonS Turmeric powder - 1/2 TABLEspoon Coriander POWDER -  1/2  TABLEspoon Oil - 2 TABLEspoonS Lemon juice Curry l...
• ULLI SAMBHAR
  on Apr 27, 2013 in SAMBAR VEGETABLE DISHES
  ULLI SAMBHAR INGREDIENTS SHALLOTS/ KUNJULLI-  1/2 kg TOOR Dal - 100 gm  Sambhar powder - 1/2 teaspoon Tomato - 1 Green chillies - 3  Curry leaves Turmeric powder 1/2 tABLEspoon Mustard seeds, salt PREPARATION...
• MIXED VEGETABLE UTHAPPAM
  on Apr 27, 2013 in KINGS BREAKFAST RECIPES UTHAPPAM
  MIXED VEGETABLE UTHAPPAM INGREDIENTS Thick Batter for Dosa - 4 cups Onion (finely chopped) – 4 nos Carrot (big) – 1 no Tomato - 2 nos Capsicum –1 no Green chillies (finely chopped) - 2-3 nos Salt – As reqd Butter or ghee - 150 gm...
• KORA FISH CURRY WITH COCONUT MILK
  on Apr 27, 2013 in FISH RECIPES
  KORA  FISH CURRY WITH COCONUT MILK  INGREDIENTS SHALLOTS- 6 TOMATO- 1 RED CHILLY POWDER-1 TABLESPOON CORIANDER POWDER-2 TABLESPOONS TURMERIC POWDER-1/4 TABLESPOON COCONUT MILK - FIRST MILK-1/4TH CUP; SECOND MILK-1/2 CUP WATER- 1 CUP FISH...
• TOMATO UTHAPPAM
  on Apr 27, 2013 in KINGS BREAKFAST RECIPES UTHAPPAM
  TOMATO UTHAPPAM  INGREDIENTS TO MAKE IDLI BATTER Idli rice - 2 cups Urad dal- 1 cup poha/aval - Handful cooked rice - Handful  TO MAKE UTHAPPAM  Finely sliced small red onions - 2 Thin sliced...
• ONION UTHAPPAM
  on Apr 27, 2013 in KINGS BREAKFAST RECIPES UTHAPPAM
  ONION UTHAPPAM  INGREDIENTS Idli Batter - 2 cups Onions (medium size) - 4 nos Green Chillies - 3-4 nos Ginger - 1 inch size Oil - As reqd PREPARATION Mix together the idli batter, chopped onions, minced chillies and minced ginger.
• RAGI IDIYAPPAM
  on Apr 27, 2013 in KINGS BREAKFAST RECIPES IDIYAPPAM/ STRING HOPPERS RAGI
  RAGI IDIYAPPAM  INGREDIENTS  Ragi Powder - 2 cups  Rice Flour - 1/4 cups Water - 2 cups Salt to taste Oil - 2 TABLESPOONS PREPARATION Boil  WATER, OIL AND SALT Add the flours to this and mix thoroughly TO FORM A DO...
• CHEERA/ PALAK / SPINACH AVIYAL
  on Apr 27, 2013 in AVIYAL VEGETABLE DISHES SPINACH/ CHEERA/ PALAK
  CHEERA/ PALAK / SPINACH  AVIYAL  INGREDIENTS Red Spinach (Cheera) - A bunch RED Chilly powder - 2 tsp SHALLOTS / Small onions(Kunjulli) - 2  Green mango - 5 pieces  Coconut(grated) - 1/4 of one Curry leaves - 1 sPRIG/ ST...

Loading Comments...

Comments

• {ds_PageNumber}
• {ds_PageNumber}

{ds_PageTotalItemCount} commentcomments

{pvComments::user_name}

{pvComments::date}

Delete 

{pvComments::comment}

Post a Comment