Latest Blog Posts - M(i)s Ch(i)ef™
- Gerard's Bistro, Brisbane: "Can I eat this everyday?"Oysters with Pomegranate When we were up in Brisbane the other day, we booked early enough to get a table at Gerard's Bistro. I had been scouring the internet, twittersphere and blogs for restaurant ideas and I'd come across a few posts about Gerard...
- Pork Belly PerfectionBabi Guling I was inspired by the My Kitchen Rules Winners, Dan and Steph, to make Babi Guling, a Balinese roast pork belly. So, I found a recipe in one of my Gourmet Traveller Magazines, bought a couple of pork bellies for our dinner par...
- Fab CrabBefore... I am not normally a big crab eater. I love the taste, so am happy to use crab meat in recipes and munch on a soft shell crab sushi roll or crab cakes but for a full crab in it's shell I really have to be in the mood for the fuss. Recently...
- Feaster EasterNormally at Easter we seem to be entertaining overseas visitors. Typically we end up camping but this time, with an onslaught of many guests we decided to stay at home. This was the first Easter feast that we would prepare at home but we wanted to ma...
- Toblerone TippleI was looking for a simple cocktail dessert to go with a Jamie's 30 Minute Meal I was preparing and went back to my (late) childhood to a dessert I remember my parents making. It's a quick an easy recipe - perfect for the 30 minute meal concept and...
- Fabulousness in 15 (and a bit)Crispy Duck I'm back on my Jamie bandwagon. I received his 15 Minute Meals book for Christmas and we've already tried quite a few of the recipes. What I have loved is that, although it doesn't take me 15 minutes yet (and my hubbie, when I time...
- Zuppa Inglese GelatoWhen I heard of the License to Chill Sweet Adventures Blog Hop hosted by the Kitchen Crusader, I was really excited because one of my favourite kitchen appliances is our ice cream maker. I was thinking of all the different flavours of ice cream that...
- Gie her a HaggisI don't know if you know this about me, but I'm originally from Scotland. Us Scots are a proud bunch and love to party, so what better occasion than a Burns Supper, the celebration of Scotland's national poet, Robert Burns, to get back to my Scottish...
- MasterChef Professional: Being a Winner!Me and my Mate Marco I won!!!!!! I don't normally win things but, apart from the lottery, there was nothing better I could think of that would be better than winning a Pre-screening of MasterChef Professionals, which started last Sunday. So off we w...
- Mojito SorbetThinking of tropical climes, for the Sweet Adventure Blog Hop hosted this month by Nic from Dining with a Stud, always makes me crave a great cocktail - something refreshing and cool to soothe the sizzle of the day. There are some classics I love whe...
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