International Recipes

Latest Blog Posts - International Recipes

• Artichoke Oyster Soup
  on Oct 26, 2012 in SeaFood Recipes
  6 tablespoon butter, melted 1/2 cup shallots (chopped fine) 1/4 teaspoon thyme 1 bay leaf 1/2 teaspoon cayenne pepper 2 tablespoon flour 14 oz chicken broth (more or less won't h; urt) 4 cup oysters, drained; reserve liquid (less, to 14 oz artichoke...
• MARSHMALLOW FUDGE
  on Oct 26, 2012 in Chocolate and Cocoa Recipes
  1st BATCHl 2 cups of granulated sugar,l 1 cup of cream,l ¼ a teaspoonful of salt,l 1 tablespoonful of butter,l 2 squares of Baker's Chocolate,l 1 teaspoonful of vanilla,l Nearly half a pound of marshmallows, split in halves. 2nd BATCHl 2 cups of gra...
• CHOCOLATE MOLASSES KISSES
  on Oct 26, 2012 in Chocolate and Cocoa Recipes
  l 2 cups of coffee A sugar,l 1/3 a cup of glucose, (pure corn syrup),l 2/3 a cup of water,l 1 cup of molasses,l 2 tablespoonfuls of butter,l ¼ a teaspoonful of salt,l 4 ounces of Baker's Premium Chocolate,l 1 tablespoonful of vanilla extract, orl 1...
• Blueberry and Custard-Filled Star Puffs
  on Jan 31, 2012 in The Weekend Gourmet
  1 sheet frozen puff pastry (from a 17-ounce package), thawed 1 3 3/8-ounce package instant vanilla pudding and pie filling 1 cup milk 1 8-ounce container sour cream 1 pint fresh blueberries (about 2 cups) 1 tablespoon sugar 1 tablespoon chopped fres...
• Blackened Chops with Pineapple Salsa
  on Jan 31, 2012 in The Weekend Gourmet
  4 boneless pork chops, 3/4-inch thick 1 cup chopped fresh or canned pineapple 1 medium red or green bell pepper, chopped 1 tablespoon finely chopped onion 1 tablespoon lime juice 1 teaspoon chili powder 1/2 jalapeño pepper, finely chopped 1/8 teaspo...
• Berry Peach Sangría
  on Jan 31, 2012 in The Weekend Gourmet
  Servings: 6 750 milliliters dry red table wine, such as a Burgundy (about 3 cups) 1/2 cup orange juice, or juice of 2 large oranges 1/3 cup lemon juice, or juice of one large lemon 1/3 cup sugar 3 tablespoons brandy (optional) 1 cup raspberries, bla...
• Coriander Chops
  on Jan 27, 2012 in Quick Fix
  1/4 cup coriander seeds 2 teaspoons cracked black pepper 1 cup diced onions 1/2 cup diced celery 1/2 cup diced carrot 1 large clove garlic, minced 2 sprigs fresh rosemary OR 1/2 teaspoon dry rosemary 2 bay leaves 4 butterfly pork chops, about 1-inch...
• Italian Snack Bread
  on Jan 24, 2012 in Deluxe Appetizers
  2 3/4 cups all-purpose flour 1 package Fleischmann's® Rapid Rise Yeast 1 teaspoon rosemary OR 2 1/2 teaspoons oregano 1/2 teaspoon salt 1 cup water 1/4 cup plus 2 tablespoons olive oil 1 egg, at room temperature 1/2 cup grated Parmesan cheese 1/4 cu...
• King Prawns with Four Dips
  on Jan 24, 2012 in Deluxe Appetizers
  24 King Prawns Lemon Wedges, to garnish Pepper Dip Spiced Dip Sesame and Ginger Dip Wasabi Paste Dipping Sauce 1. Wash and dry the King prawns. 2. Bring a large pan of water to a rolling boil, plunge in the King prawns, return to the boil, and...
• Japanese Sushi Eggs
  on Jan 24, 2012 in Deluxe Appetizers
  5 cups sushi rice 6 cups water SEASONING 1 cup rice vinegar 2 tablespoon salt 48 large California Fresh Eggs, Hard cooked 3 sheets nori, chopped 2 avocados, thinly sliced Wasabi (optional) Pickled ginger slices (optional) 1. Wash rice thoroughly.

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