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Latest Blog Posts - Caught Smokin' BBQ
- Talkin' Shop - Forumon Jan 4, 2012 in ForumA new feature has been added to the Caught Smokin' BBQ site that I hope you will enjoy. A forum on the "Talkin' Shop" page has been added and is now complete. Here you can add any topic you want, talk with other bbq enthusiasts, or share your barbe...
- Brining – Salt, Sugar, and Water, OH MY! Locking in moisture and adding flavor.on Dec 5, 2011 in Brine SolutionsWe all love tender, juicy pieces of meat. However, every once and a while we might get a little overzealous on our cook times, or simply forget about our cooking meal while we are enjoying a grill-side beverage with friends. When th...
- How to Roast a Pig - Part 5on Nov 25, 2011 in How to Roast a PigServingYour pig has rested, so have you, and now the big moment is here. You get to serve your creation to your anxiously awaiting guests. There is a couple of ways you can go about serving your pork. First, you can start chopping a...
- Kicking RSS: Web Syndication and How to Subscribe to Blogs and Web Feedson Nov 16, 2011 in How to Subscribe to BlogI am going to take a quick break from barbecue to address a question that has recently been asked of me; “How do I subscribe to your blog?” I am not going to get too technical, or overcomplicate this issue, but rather I will try and keep it simpl...
- How to Roast a Pig - Part 4on Nov 13, 2011 in How to Roast a PigRoasting 101On game day it helps to have your team in place to help you pull all of this off. Have at least one extra set of hands to help you lift and carry, pay attention to your fire, and help you with any other things you may need. Trust me you w...
- How to Roast a Pig - Part 3on Nov 7, 2011 in How to Roast a PigI apologize for the delayed posting. I have had some computer issues that has made life difficult lately. So without further ado......Part 3 on how to roast a pig.Game DaySet your alarm, get up early, and put your game face on because now...
- How to Roast a Whole Pig - Part 2on Nov 7, 2011 in How to Roast a PigPreparationNow the fun begins. Place your pig, on its back, on a large sturdy table. I did a little trimming and clean-up of the pig prior to adding any brine, or rub. The kidneys were still in place so I removed them. They ended up getting thrown aw...
- How to Roast a Whole Pig - Part 1on Oct 31, 2011 in How to Roast a PigRoasting a whole pig isn’t as daunting of a task as it might seem if you have never done it before. There is definitely some work and time involved, but it certainly isn’t hard. I’ll explain everything from purchasing to serving so...
- How to Build a BBQ Piton Oct 27, 2011 in How to Build a BBQ PitWhen I decided to start my adventure in barbecue, and wanted to roast a pig, I needed a cooking surface large enough to do so. So I decided to build my own cinder block barbecue pit. I scoured the Internet looking for the perfect solution...
- Resourceson Oct 19, 2011 in ResourcesThe adventure of BBQ has led me to a variety of resources, both recommended and found, that has given me bits of insight into the world of barbecue. Everything from cook times and temperatures to a variety of recipes that I would like to share...
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