Lets Culinate

Latest Blog Posts - Lets Culinate

• Emirates Wins In-Flight Dining Award
  on Oct 28, 2014 in Review
  Airline recognized for regionally inspired cuisine, inflight service and Onboard Lounge product28 October, 2014 — Emirates has won Saveur Magazine’s Culinary Travel Award for Best In-Flight Dining: First Class & Business Class for the second...
• Table Etiquette and Lay Up -101
  on Oct 21, 2014 in EatOut Events Preparation
  Ever gone for a formal dinner or lunch at any of the fine dine restaurants ,or was it a formal or corporate event and you were met up with this elaborately set up table?You quickly start panicking inside but since you do not want to show that you are...
• Simple Bake Focaccia Bread
  on May 1, 2014 in Baking Recipe Technique
  Do you love Pizza? many people do.Focaccia happens to be an Italian Pizza Like Bread ,very tasty and one can employ a variety of toppings the only difference between the two types of bread perhaps being the amount of yeast employed and thick crust of...
• Inaugural Nairobi Restaurant Week 2014 !
  on Feb 12, 2014 in Cooking Events Review
  #NRW2014 : From 30 January to 12 February, 2014 food lovers in Nairobi have had the opportunity to experience Nairobi's first Restaurant week and by all signs and show this was a culinary success.So delightful was the event that one week festival was...
• Choosing and Using a Good Chef Knife
  on Jan 6, 2014 in Cooking Preparation Technique
  A good knife is a mandatory requirement for good cooking and that's not an understatement.A good knife is also key to safety in the kitchen and this post will explain why. I have visited so many kitchens, watched and cooked with many homegrown c...
• End of Year Office Parties: Do's and Donts !
  on Dec 9, 2013 in Cooking Events
  Office Party Buffet SpreadAnother year is biting the dust of the sands of time and yes once again many organizations are having their end year parties.Come January the HR & Personnel Departments will have a heck of a time with the suspensions,cou...
• Why Newspaper or Cook Book Recipes Just Wont Cut It !
  on Nov 9, 2013 in Preparation Recipe Cooking
  Are you a home cook with a knack for experimenting new dishes?If the answer is yes i am sure you have ever been moved by a wonderful recipe some where complete with amazing photos on a food blog/website, newspaper page or recipe book and perhaps thou...
• Spicy Sweet Githeri using Sweet Corn
  on Nov 6, 2013 in Preparation Recipe Cooking
  Githeri is an indigenous Kenyan meal made simply by  basically stewing a combination of beans and maize seed(corn). It is mostly associated with school life especially for those who attended boarding schools. The meal originally from the Kikuyu...
• Perfect Seasoning -How To !
  on Oct 25, 2013 in Preparation Spices Cooking
  Most food blogs have fancy recipes,fancy ingredients and real fabulous photos that sometimes many of us feel apprehensive to even try cooking them.However what often the authors fail to state is that 'no meal is worth its salt',if it is not perfectly...
• Mirepoix /Soffrito: Cooking With A Plan !
  on Aug 2, 2013 in Preparation Cooking
  Have you ever tried to start cooking without a plan? You switch on the gas pour some olive oil as you chop your onions then you remember I have some celery,carrots, ginger and garlic can use some of that, your oil is super hot when you put your onion...

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