Chinese Food Recipes

Latest Blog Posts - Chinese Food Recipes

• My Experience at Celebration Wine Club
  on Aug 30, 2012 in Articles beverage wine
  I have been a wine lover all my life. I started tasting wine 14 years ago and never stopped enjoying it; my passion took me to many different corners of the world and it was and still is a very … Continue reading →...
• Wine Region: Trentino Alto-Adige
  on Jun 15, 2012 in Articles beverage wine
  Trentino Alto-Adige, Italy’s northern most region, borders Austria and Switzerland and then splits into two distinct provinces. Alto Adige in the north is better known as Sudtirol to its bi-lingual German-Italian speaking population around Bolzano.
• Spinach Salad Orientale
  on Apr 16, 2012 in Vegetarian Recipes salad vegetarian
  Not everybody likes spinach, except for Popeye and vegetarian persons. It’s unfortunate, since spinach doesn’t taste bad, even though it’s a little bitter. More importantly, spinach has a high nutritional value and is extremely rich...
• Phoenix-Tail Shrimp
  on Apr 15, 2012 in Seafood Recipes prawn seafood shrimp
  Phoenix -tail shrimp is a traditional Anhui cuisine, which is one of the Eight Culinary Traditions of China. As you probably can guess by its name, this dish uses shrimps and let their tails intact. Phoenix-tail shrimp is a popular … Continue r...
• Shumai
  on Apr 14, 2012 in Dim Sum Recipes Pork Recipes dim sum dumpling wonton
  Shumai is a type of Chinese dumplings that often available in any dim sum menu. It commonly uses pork, chicken, beef, shrimp, or fish as filling, and wrapped with wonton. Frozen shumai is available in many Asian or Japanese grocery … Continue r...
• Beef and Broccoli
  on Apr 6, 2012 in Beef Recipes beef steak stir-fry
  Beef and broccoli is an American-Chinese version of a native Chinese cuisine Beijing beef. The major different is that the native version uses kai-lan, a Chinese broccoli that looks more like leaves, instead of regular broccoli with flower head that...
• Vegetable Soup
  on Apr 6, 2012 in Soup Recipes appetizer soup vegan vegetables vegetarian
  Chinese cuisine has so many soup dishes, such as hot and sour soup and egg drop soup. This time I want to post the Chinese vegetable soup recipe. What makes it unique and different from other vegetable soups, is of … Continue reading →...
• Coffee Habit in China
  on Apr 3, 2012 in Articles beverage coffee drink
  Although China is commonly considered to be a tea-drinking nation, the reality is that they are equally fond of their morning coffee as they are their tea. Although coffee was not introduced into the country until the late 1950`s, today … Conti...
• A Guide to Chinese Table Manners
  on Mar 30, 2012 in Articles chinese table manners
  Chinese table manners are a very specific set of customs and traditions that are integral to Chinese culture. They are different to many other national sets of table manners for a number of reasons, one of which is the type … Continue reading &...
• Mango Pudding
  on Mar 24, 2012 in Cakes and Cookies dessert fruit pudding
  Mango pudding is a favorite dessert to served after dim sum dishes. Although it’s actually originated in India, mango pudding is very popular in Hong Kong and Macau, and often included in Chinese restaurants’ menu. You can easily get a &#...

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