Reshlok's food blog

Latest Blog Posts - Reshlok's food blog

• Chema Dumpala Vepudu (Arbi Fry)
  on May 9, 2013 in Arbi - Chema Dumpa Vegetarian Dishes
  Ingredients: Chema Dumpalu - 250 gms Butter milk - 1 cup Red chilli powder - 1 tsp Turmeric - 1/4 tsp Salt to taste Oil - 2-3 tbsp Method: Peel and cut chema dumpalu into slices. Soak the slices in butter milk for 10 minutes. Remove and wash in pl...
• Poriyal Pavakka (Kerala Bitter Gourd Curry)
  on May 9, 2013 in Bitter Gourd - Kakarakaya Kerala dishes Vegetarian Dishes
  Ingredients: Tender Bitter Gourds - 10 (small) Tamarind -  lemon size Coconut - 2 tbsp (grated) Green Chillies - 5-6 Dry red chillies - 2-3 Curry powder - 1 tsp Salt to taste Asafoetida -  a pinch Urad dal - 1/4 tsp Channa dal - 1/4 tsp Mus...
• Delicious Omelette
  on May 9, 2013 in Egg Recipes Side Dishes
  Ingredients: Eggs - 6 Cheese - 2 tbsp (grated) Onion - 1 (chopped) Potato - 1 (boiled and grated) Spring Onion - 1 (finely chopped) Spinach leaves - 2 (chopped) Salt and pepper to taste Olive oil - 2 tbsp Method: Combine all the ingredients in a m...
• Garlic Noodles
  on May 9, 2013 in Chineese
  Ingredients: Noodles - 200 gms Garlic Cloves - 8-10 Fresh Green Garlic - 25 gms Spring Onions - 4 -5 Salt to taste Soya Sauce - 1-2 tbsp Vinegar - 1 tbsp Ajina Moto - 1/2 tsp Oil - 5-6 tbsp Method: Peel and chop garlic into very tiny pieces. ...
• Ash Gourd Chutney (Budida Gummadi Pachadi)
  on May 7, 2013 in Ash Gourd - Budida Gummadi Chutney's
  Ingredients: Ash Gourd - 200 gms Red chillies - 10 Tamarind - few strips Garlic cloves - 4-5 Cumin seeds - 1/2 tsp Turmeric - 1/4 tsp Salt to taste Coriander leaves - 1 tbsp (chopped) Oil - 2 tsp For Tempering: Oil - 1 tsp Red chilli - 1 Mustard see...
• Shahi Rabdi Puri
  on May 6, 2013 in Indian Sweets
  Ingredients: Maida - 1 1/2 cups Moong Dal - 1/2 cup Milk - 4 cups Sugar - 2 1/2 cups Paneer - 4 tbsp ( crumbled) Almonds - 15 Raisins - 25 gm  Almond essence -  few drops Yellow colour -  few drops Saffron -  few strands Ghee For...
• Instant Masala Idli
  on May 6, 2013 in Tiffins Idli Varieties
  Ingredients: Semolina - 2 cups Curd - 1/2 cup Green peas - 2 tbsp (boiled) Tomato - 1 (chopped) Peanuts - 2 tbsp Channa dal - 1 tbsp Green chillies - 3 (finely chopped) Dry red chilli - 1  Eno Fruit salt - 1 tsp Salt to taste Mustard seeds - 1 t...
• Vegetarian Canapes
  on May 6, 2013 in Snacks
  Ingredients: Rusk Biscuits - 6-7 Cheese slices - 6-7 Capsicum - 1 Mushroom  - 50 gm Milk - 1/2 cup Maida - 1 tbsp Pepper - 1 tsp (freshly ground) Salt to taste Butter - 1 tbsp Oil - 1 tbsp Method: Chop capsicum and mushroom into very tiny pie...
• Cheese Scones
  on May 6, 2013 in Baking
  Ingredients: Maida - 1 1/2 cups Grated Cheese - 3 tbsp Milk - 1/2 cup Butter - 1 tbsp Pinch of salt Baking Powder - 1 tbsp Method: Sieve the flour, baking powder and salt.  Rub in the butter. Add cheese and milk and make a smooth dough. Roll...
• Tomato Dosa with Flour
  on May 6, 2013 in Tiffins Dosa variaties Tomato
  Ingredients: Wheat Flour - 1250 gms Gram Flour - 175 gms Tomatoes - 500 gms Chilli Paste - 1 tbsp Chilli powder - 1 tsp Coriander leaves - 1/4 cup (chopped) Sesame seeds - 1 tsp Salt to taste Sugar - 2 tbsp Oil/Ghee Method: Blanch tomatoes in hot...

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