Chitra's Food Book

Latest Blog Posts - Chitra's Food Book

• Poornam Boorelu Recipe – How To Make Poornalu – Andhra Burelu
  on Aug 12, 2016 in ANDHRA RECIPES DIWALI RECIPES FESTIVAL RECIPES GANESH CHATURTHI RECIPES NEIVEDYAM RECIPES OTHER STATE RECIPES
  Poornam Boorelu/Poornalu/ Burelu (In Telugu) is one of the most important Neivedyam /Prasadam recipes for Varalakshmi Vratham in Andhra. Most of the people make this during Diwali and Ganesh chaturthi too. Boorelu is very similar to Tamil nadu style...
• Andhra Pulihora Recipe – How To Make Chintapandu Pulihora Pulusu
  on Aug 9, 2016 in BACHELOR RECIPES BACHELOR'S COOKING FESTIVAL RECIPES NAVARATRI RECIPES NEIVEDYAM RECIPES NO ONION NO GARLIC RECIPES OTHER STATE RECIPES VARIETY RICE
  Andhra Pulihora known as Chintapandu Pulihora in Telugu is a must try recipe during festival time. As Varalakshmi Vratham is fast approaching, I thought of sharing some Andhra style neivedyam recipes for this festival. This morning, I was asking my f...
• Eggless Banana Bread Recipe - No Butter, Moist
  on Aug 6, 2016 in BAKING RECIPES CAKES AND COOKIES
  I had few over ripen banana in hand. First I thought of making banana appam for Aadi friday Neivedyam. But then I changed my mind to make an eggless, butter less, moist banana bread recipe with yogurt. I have already shared eggless banana walnut muff...
• Fine Vermicelli Masala Upma Recipe–Vermicelli Recipes
  on Aug 3, 2016 in BACHELOR RECIPES BACHELOR'S COOKING BREAKFAST RECIPES TIFFIN BOX RECIPES TIFFIN SAMBAR
  Most of us make kheer/Payasam using fine vermicelli. Me too no exception. Recently I bought a big pack of fine vermicelli to make sheer korma during Ramadan festival. I had nearly 1/2 kg of fine vermicelli leftover in hand and I wanted to try some in...
• Aadi 18(Pathinettam Perukku) - How To Celebrate Aadi 18
  on Aug 1, 2016 in FESTIVAL RECIPES HOW TOs POOJA PROCEDURES
  Last year I shared the celebration procedures for most of the important Hindu festivals to help beginners and to keep a record for my future reference.But I couldn’t make a post about our first festival, Aadi perukku celebration procedures in a det...
• Instant Poha Upma Mix Recipe – Ready To Eat Poha Mix
  on Jul 30, 2016 in BACHELOR RECIPES BACHELOR'S COOKING BREAKFAST RECIPES HOW TOs
  When we think about quick breakfast recipes, Rava & Poha comes to our mind ( Poha = Rice flakes in English, Poha in Hindi, Aval in Tamil, Avalakki in Kannada).Poha recipes are easy to cook & a very healthy option for diabetic people too. In m...
• Ven Pongal Recipe – South Indian Khara Pongal
  on Jul 27, 2016 in BACHELOR RECIPES BACHELOR'S COOKING BREAKFAST RECIPES TIFFIN RECIPES
• Methi Chaman Recipe – How To Make Paneer Methi Chaman
  on Jul 25, 2016 in GRAVIES RECIPES ROTI ACCOMPANIMENTS SIDE DISH FOR ROTI
  Last week my friend Shalini was telling me about methi(Fenugreek leaves in English, Vendhaya keerai in Tamil, methi in Hindi, Menthe soppu in Kannada) chaman gravy she had in a restaurant. She told her family loved the gravy a lot and suggested me to...
• Vegetable Uthappam Recipe – Mixed Vegetable Dosa
  on Jul 20, 2016 in BACHELOR RECIPES BACHELOR'S COOKING BREAKFAST RECIPES DOSA VARIETY TIFFIN RECIPES
  Basically I am a big dosa lover and love to try dosa varieties at home.I make them mostly for breakfast. But I couldn’t share all of them in my blog as I don’t get time to click the pictures in the busy morning hours.Today Sendhil is working from...
• Idli Sambar Powder Recipe – How To Make Idli Sambar Podi
  on Jul 18, 2016 in HOME MADE POWDERS HOW TOs IDLI/DOSA SAMBAR RECIPES
  Homemade idli sambar powder – Idli sambar can be prepared in many ways. But most of the people like hotel idli sambar as it has got a special flavor.Usually my Mom & MIL makes Idli sambar adding freshly ground spices in addition to our usual Ku...

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