Favorites Lily's wai sek hong

Latest Blog Posts - Favorites Lily's wai sek hong

• Polo Bun Revisited
  on Nov 15, 2016 in Asian Bread Chinese Dim Sum Snacks
  Ingredients:A138ml/1 cup plus 3 tbsp milk4g/1/2 tsp salt12g/1 tbsp fine granulated sugar23g/1 tbsp clear corn syrup18g/1 egg yolk184g/1 cup plus 1/3 cup bread flour46g/1/3 cup plus 1 tbsp cake flour3g/1 tsp instant yeastB35g/2 1/2 tbsp butterTOPPINGA...
• Cream Puffs In A Jiffy
  on Aug 16, 2016 in Dessert Party Pastry Western
  Why In A Jiffy?  Yes, it did not take long to cook the dough as it was done in the microwave.  The longest time is the baking time.  Prep time is less than 5 minutes.  Hurray!! No washing of saucepan and wiping the stove top. &nbs...
• Baked Nian Gao
  on May 11, 2016 in Asian Breakfast Cakes Chinese Dessert Festival Dishes Snacks
  I had the opportunity to eat this Baked Nian Gao when i was at a temple lunch and it was so delicious  but unfortunately the contributor could not be found and therefore no recipe.  I am sure there must be a recipe somewhere in the net, so...
• Orange and Lemon Chiffon Cake
  on May 7, 2016 in Asian Birthdays Cakes Dessert Kuih;Malaysian Singaporean Snacks
  I am sharing this more diabetic friendly recipe as it calls for less flour and sugar.  Baking too is different as this recipe is steamed baked with a lower oven temperature too.  To obtain a very fine texture, this cake has to rise above th...
• Kuih Talam Revisited
  on Feb 21, 2016 in Asian Cakes Festival Dishes kuih muih Kuih;Malaysian Party Singaporean Snacks
  Although my previous recipe Kuih Talam is ok but my need to tweak more for a better texture has been on my mind for the longest ever.  I think i have found what i tweaked is to my satisfaction and i have to post it, not for my own refe...
• Flaky Pastry Egg Tarts
  on Feb 16, 2016 in Asian Chinese Dessert Dim Sum Eggs Party Pastry Snacks
   When my friend, Peng, linked me a video about a hong kong grandpa retiring and teaching his grand daughter to make his famous flaky pastry egg tart, i remembered that i have also made the flaky pastry this way but have not posted cos i have bee...
• Orange Chiffon Cake Revisited
  on Feb 2, 2016 in Asian Cakes Dessert Malaysian. Party Singaporean
  I would like to share this new method of heating up the liquid and mixing it to the dry ingredients while it is hot.  Also the sugar is sieved with the flour, salt and baking powder. It does give a finer crumb and improved the texture.  i t...
• Kaya Rich Egg Custard Improved
  on Apr 14, 2015 in Asian Breakfast Eggs Malaysian. Singaporean Spread
  Kaya is a food spread/curd  or custard made from coconut milk,eggs,and sugar. It is wildly popular in Malaysia and in the malay language the word kaya means rich, hence represents the texture. To acquire p...
• GONG XI FA CAI/HAPPY CHINESE NEW YEAR
  on Feb 18, 2015 in General
  GONG XI FA CAI/HAPPY CHINESE NEW YEAR...
• Homemade Powdered Mushroom
  on Jan 17, 2015 in Asian General
  I am always learning new things and if i discover an ingredient or technique which is inexpensive, i would try is out. If it is a good thing, i will certainly share it with all my readers. It has been a rage in the food world a while ago and still is...

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