From My Kitchen To Yours

Latest Blog Posts - From My Kitchen To Yours

• Mangoes and Sticky Rice
  on Jun 1, 2016 in dessert Fruits & Vegetables
  Mangoes and  sticky rice is a Thai dessert made of  glutinous sticky rice, coconut milk and served with mango slices.Ingredients:2 c. glutinous rice. Washed and drained.1/2 c. sugar1 t. salt1 c. coconut milk, thick1 c. coconut milk1 t. flou...
• Apple and Beef Stew
  on Mar 19, 2016 in Apple and Beef Stew Beef Recipes Fruits & Vegetables
  Whenever I make slow roast beef, apple is always a special ingredient. The sweetness of apple makes wonder to any dish. So when I started cooking stew, apple was one of the main ingredients. Apple and Beef stew is a comfort food for my family. It is...
• Green Beans with Fried Onions
  on Mar 6, 2016 in Fruits & Vegetables Green Beans with Fried Onions
  A quick and easy side dish. The crispy fried onions added an extra element to already delicious buttered green beans.Ingredients:1 c. green beans, washed, trimmed¼ c. onions, thinly sliced¼ c. flour1 c. cooking oil1 T. unsalted buttersalt and...
• Buchi / Sesame Seed Balls
  on Feb 6, 2016 in Buchi dessert Pastries & Delicacies snack
  Buchi or Butsi is a deep-fried rice flour filled with sweetened bean paste. The original Filipino buchi are plain golden brown rice ball filled with mung (monggo) beans and  fried plain without the sesame seeds. Fillings can either be kidney be...
• Churros
  on Jan 31, 2016 in Churros Pastries & Delicacies snack
  Churros are deep fried-dough pastry popular in Spain, Mexico and other Latin American countries. They can be sprinkled with granulated or powdered. Churros  are eaten as a snack or for breakfast dipped in hot chocolate.Ingredients:...
• Biko ( Glutinous Rice Cake)
  on Jan 18, 2016 in Biko ( Glutinous Rice Cake) Pastries & Delicacies
  Biko or rice cake is a Filipino delicacy made from  glutinous rice (sweet rice), coconut milk, and brown sugar and topped with coconut curd (latik). Jackfruit or macapuno can be added for flavor. It is cooked differently in each region...
• Rice Pudding (Arroz con Leche)
  on Jan 16, 2016 in Pastries & Delicacies Rice Pudding (Arroz con Leche)
  Rice pudding is  a creamy  dessert made from rice, milk and other flavorings. Beaten eggs can be added after the rice is tender for added richness. Arborio and other short-grain rices make a thick and sticky pudding while the long...
• Chicken Afritada
  on Jan 4, 2016 in Chicken Afritada Fruits & Vegetables Poultry & Eggs Recipes
  Chicken afritada is another popular Filipino chicken stew with tomato sauce, carrots, potatoes and bell peppers as the main ingredients. It is cooked differently in each regions of the Philippines with some added ingredients are  added for...
• Garlic Fried Rice
  on Dec 15, 2015 in Garlic Fried Rice rice sinangag
  Filipino Garlic Fried Rice or sinangag  is a popular Filipino breakfast dish made of  leftover rice. It is often serve with Filipino sausages called longganisa or tocino, dried fish, fried eggs, tomato andvinegar sauce.  Ingredients:2...
• Dipping sauce for Siomai
  on Dec 11, 2015 in sauce Siomai dipping sauce
  Ingredients:garlic, red pepper flakescooking oil)soy saucecalamansi or lemon juiceDirections:Heat 3 tablespoon oil ( vegetable or sesame oil)Saute 2 cloves minced garlic, let brown a little bit. Stir occasionally.Add in pepper flakes (according...

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