Latest Blog Posts - Adventures with Toots and The Ninja
- Limbering up the typing fingersHere it is, the day after Labor Day. The Ninja starts school this morning (his bus picked him up at 6:23; school starts at 7:10; I hate it but there is nothing to be done. Toots is still at Children's Hospital; she starts school tomorrow. I have pret...
- Updateon Aug 15, 2012I am being treated for diverticulitis. It has not been pleasant. I'll get back to writing regularly when I can.
- Hion Aug 7, 2012We got back from our vacation in New Jersey and Delaware several days ago. We had a quiet but fun time; went to Rehoboth Beach, go-karted at this place, rode the Cape May-Lewes ferry, and ate at Maria's in Manasquan, New Jersey (my family's favorite...
- I find it disconcerting....on Jul 27, 2012 in Ninja...that when I'm out in public with Ninja, people pull me aside to comment on how tall and good-looking he is.
- Ninja worksAs part of his community service probation requirement, The Ninja and I worked at our church's Stewardship Supper again this afternoon. (Well, I have to drive him, and I'd feel awful not doing anything.) He took out the garbage, fetched and carried,...
- Method to my madnessSo, The Ninja has a chores requirement as part of his probation. One of the projects that's been "on the list" for a long time, but has not been gotten to, is to paint his and Toots' bedrooms. In fact, we've never painted the kids' rooms; the walls h...
- A happy pictureDid I mention that, back in June (before the episode of Toots and the pills) we attended a wedding of family friends?We obtained permission to take Toots, as she had been doing fairly well just previously and had never been to a wedding.The kids both...
- Cherry puddingon Jul 23, 2012We ate this on Saturday night.Adapted from my 1943 copy of Mrs. Simon Kander's Settlement Cook Book.1 quart hot milkPinch salt1 cup whole wheat bread crumbs1 cup graham cracker crumbs3 tablespoons unsalted butter4 large eggs, slightly beaten1 cup sug...
- Tonight's menuon Jul 21, 2012I don't think I would do well as a professional cook. I wouldn't want to make food every day all day. But I do enjoy cooking a big meal once in a while. Tonight we are hosting the monthly meeting of Write Club.Spinach dip, veggies and chipsBeer can c...
- Bawkkkkon Jul 18, 2012We are having company on Saturday, and I want to try making Beer Can Chicken on the grill. I have what sounds like an easy recipe, with a lot of five and four star ratings from people who have tried it. My concern is, how possible is it to get the ch...
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