Latest Blog Posts - TastyCurryLeaf
- New York Style Pizza | Baking Partners #10 - I ♥ NYPizzas are one of my favourite. I love eating them though I don't always bake them. Sometimes I think if we could pinpoint something that mobilised India to modernise or grow or urbanise pizzas would have an imporrtant place along with or sligh...
- Best Premium Basmati | Real Best BasmatiRice or Anna has been a major part of Indian food and in general Indian Culture. Though Anna generally refers to food, it also refers to rice or the maincourse. Rice or Oryza Sativa (Asian Rice) or Oryza Glaberrima (African Rice) has been respected b...
- Simit - Turkish Sesame Ring | Enjoy your cuppaI love the months of March, April and May. March as its my daughters Birthday month and April and May being the vacation months here. I love being lazy on April and May. No schools, can travel to my mom's place, simply laze around I can give several...
- Peperonata | Goodness of Peppers Italian WayRecently the convenience shop n our complex was giving free veggies to their customers as they had surplus produce which cannot be stored for a long time.Prominent were red and yellow peppers and purple/red cabbage which otherwise cost a bomb in the...
- Torcettini de St. Vincent | We knead to Bake #4If you think breads or kneading is threapeutic then I have something else to add to it. Along with breads,cookies are also my "pick-me-ups'. Ofcourse our cookie obsession starts right from childhood or say by 2 years of age. Instead of choco...
- The Coffee Bean & Tea Leaf | 50 & Going Strongon Apr 19, 2013 in ReviewsThere are several coffee brands and cafes but what makes CBTL a cut above the rest.? Read on.. The Coffee Bean & Tea Leaf (CBTL) is the biggest private specialty coffee and tea retailer in USA. In their own words they select "only th...
- Mango Cheese(cup)cake | Baking Partners Challenge #9For me cheesecake was a dream. I made my first cheese cake with egg replacer and cream cheese while in US. After coming here somehow I didn't feel like making one. The cream cheese was either tangy or not available. But still I went on bookmarking yu...
- Rose Shrikhand | Wishing All A Rosy Sweet Year AheadThis is a simple recipe easy to make but looks and taste different. A bit like life I feel. I started making this shrikhand with dried rose petals and rose preserve (gulkhand) expecting a rosy pink dish. But it was still pure white thanks to the curd...
- Blueberry Slushy/Ice | Hello Summeron Apr 8, 2013 in EasyThe good thing about summer is the various cold and refreshing items we can consume . The moment heat rises out come the slushies, granitas,sorbets ices and whatnot. When I was a kid, I knew only very few of these. I could see the roads lined w...
- Chickpea,Cucumber & Pomegranate Salad | Summer is hereSummer I feel is like an unwanted guest. We want the sun in winters but when sun shows its might we feel scorched,parched and basically mad. But look at the positives, it is the time for getting a shorter haircut (my daughter got), get summer clothes...
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