one man and his hob

About: Foodie, father and outdoor guy who spends much of his time, finding food, cooking food and eating food.

Tags: food, cooking, meat, homemade, gardening

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Owner: onemanandhishob

Listed in: Food & Drink

Language: English

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Latest Blog Posts - one man and his hob

Chocolate & Pistachio Tart
on Mar 3, 2013 in Baking sweet treat
Baker junior cooked up this delicous chocolate treat from the Popina Book of baking, a fabulous book that you simply must buy, full of sweet and savoury bakes to suit every taste. This rich but not sickly pud is one of many recipes we...
CHOCOLATE & PISTACHIO TART
on Mar 3, 2013 in Baking sweet treat
Baker junior cooked up this delicous chocolate treat from the Popina Book of baking, a fabulous book that you simply must buy, full of sweet and savoury bakes to suit every taste. This rich but not sickly pud is one of many recipes we...
VENISON & GUINNESS PUDDING
on Mar 3, 2013 in Meat Game Pudding
If you like a good hearty meal then this venison suet pudding is for you! A tasty alternative to Sunday roast on a chilly afternoon. Ingredients 1kg of Venison1 large Onion3 anchovy filletsFresh chopped he...
LEEK AND STILTON FILO TART
on Mar 3, 2013
Recipe to follow shortly....
WHAT TO DO WITH CELERIAC?!
on Nov 12, 2012 in Vegetables vegetarian
Similar in taste and texture to parsnip but with a prominent flavour of celery, manyof us are unsure what to do with them which is a shame when they are so easy to grow.Celeriac can be cooked and mashed with potato, diced and added to stews and...
What to do with Celeriac?!
on Nov 11, 2012 in Vegetables vegetarian
Similar in taste and texture to parsnip but with a prominent flavour of celery, manyof us are unsure what to do with them which is a shame when they are so easy to grow.Celeriac can be cooked and mashed with potato, diced and added to stews and...
GAME ON AT AUTUMN FEAST
on Oct 22, 2012
Another fabulous evening at Baker & Baker, courtesy of Mark David of The Cookery ExerienceOnce again, Mark gave a fun and informative demonstration on our three oven Aga, showing just how versatile this iconic range is.With a ‘Game’ theme, th...
SPICY BUNNY BURGERS WITH SUN DRIED TOMATO MAYO
on Oct 21, 2012 in Dinner Meat Game
Best burgers ever or so my sons says, and I have to agree!Made with rabbit shot and prepared by my own fair hands but you can buy yours from your local butcher for around £4 each. Pile high with salad, cheese, home-made toma...
PORK TENDERLOIN, CHORIZO SAUSAGE & BEAN STEW
on Jun 17, 2012 in Meat Beans and Pulses
This recipe uses an organic, free range pork tenderloin. I cooked this slightly pink which is fine just as long as you are using good quality pork.IngredientsPork tenderloin6 chorizo sausages 2 tins of beans (flageolet & cannelloni)2 s...
MUST TRY FISH PIE
on Jun 10, 2012 in Dinner Fish
A fish pie to die for, hence the 'must try' title.One helping just isn't enough!You know me by now, I will always recommend you use the best ingredients and in this case, your local fish mongers. We are lucky enough to have Mr Turner but i...

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