Iron Chef Philippines

Latest Blog Posts - Iron Chef Philippines

• Peachy Keen Slush
  on Jan 4, 2012 in schnapps drinks beverages ginger ale orange lemon
  The popularity of reach flavored schnapps was the inspiration for this golden slush. Keep a supply on hand in the freezer for drop in guests. Prepare: 1/4 cup sugar 2 cups water 12 oz can frozen orange juice concentrate, thawed 12 oz can frozen lemo...
• Egg Salad Sandwich
  on Dec 17, 2011 in onion salad cucumber tarragon mayonnaise bell pepper lettuce creme-filled chocolate sandwich cookie egg
  Prepare: 2 eggs, hard cooked, chopped 2 egg whites, hard cooked, chopped Half cup chopped green bell pepper 2 tablespoons chopped onion 1/4 cup mayo or salad dressing Half teaspoon dried tarragon leaves Salt wheat bread cucumber slices lettuce leave...
• Tuna Egg Salad
  on Dec 16, 2011 in green onion salad carrot yogurt tuna mayonnaise healthy egg
  Want a very healthy side dish in your table? Try this one! Prepare: 1 can water packed tuna, drained, flaked 2 hard cooked egg whites, chopped 1/4 cup chopped green onions 2 tablespoons shredded carrots 3 tablespoons mayonnaise or salad dressing 2 t...
• Vegetable Facts
  on Dec 14, 2011 in facts vegetables herbs
  Rapini.  A member of the cabbage family, Rapini, or broccoli rabe, is a vegetable that is gaining broader popularity. Now widely cultivated in california, it's commonly available in supermarket year round. Locally grown varieties are available...
• Vegetable Facts
  on Dec 12, 2011 in facts vegetables herbs
  Swiss chard. A member of the beet family, Swiss chard has broad, green, somewhat glossy leaves. Its wide stems are usually white or red but are sometimes yellow, pink and multicolour. The leaves and stems are often prepared separated. The...
• Very Simple Carbonara
  on Nov 28, 2011 in main course mushroom pork noodle pasta
  Prepare: 1 tbsp oil 1/2 cup sliced red onions 2 tbsp chopped garlic 1/2 cup button mushrooms 1/2 kg roasted pork 2 packs carbonara sauce 1/2 kg pasta, cooked salt and pepper to taste Here's How: Preheat pan with oil and saute the red onions until...
• Filipino Style Macaroni Salad
  on Nov 26, 2011 in milk salad side dish cream mayonnaise health macaroni chicken dessert
  Having macaroni salad for dinner is one of the necessity in the tables of Filipinos for special occasions. So here's a very simple salad recipe I've learned recently. Prepare: 1 cup mayonnaise 1/2 cup condensed milk 1/2 cup all purpose cream 1/...
• Corn Relish
  on Nov 20, 2011 in vegetables salad side dish japanese corn
  Confused on what to serve with Ham for dinner? Worry no more! Here's a perfect side dish to be served. :DPrepare:4 ears fresh corn1/2 cup water2 tablespoons chopped green bell pepper1 tablespoon finely chopped onion1 jar diced pimientos, drained1/2 c...
• Vegetable Facts
  on Nov 15, 2011 in facts vegetables herbs
  Collard and Kale Member of the cabbage family, collard and kale are virtually interchangeable in cooking. Kale books in about half the time, however, and consequently requires a little less water in the pot. Collard has and earthy flavour, while kale...
• Roasted Tenderloin with Orange Glaze
  on Oct 23, 2011 in cinnamon meat viands molasses orange pork
  Here is a spicy twist on traditional pork roast, sure to enliven a springtime meal. When paired with roasted yams and red onions, it makes a satisfying feast. Prepare: One 4-5 pound center cut pork loin Salt and freshly ground black pepper Glaze: 2...

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