Hope you planned ahead, because this little guy needs to a cure for a few days before cooking.Country Style Groundhog1 groundhog1/2 c. flour1/4 tsp. salt1/4 tsp. pepper1/4 tsp. soda1/4 c. cooking oil1/2 tsp. sugarNOTE: Clean and skin as soon as possi...
MARIE2MARIE
