Appetizer Blog Posts

Filipino Style Recipe: grilled oyster is another easy and simple dish made of fresh oysters, grilled until the shells open then serve with white vinegar and bird’s eye chili. This dish is considered as aphrodisiac and usually served as appetize...

Filipino Style Recipe: Steamed fish with mayonnaise is a classic dish that usually served in special occasion. The fish cleaned and steamed then spread with mayonnaise on top. The hard-boiled eggs, carrots and onions minced then used to garnish the f...

Non potete neanche immaginare quanto sono buoni! Quando per la prima volta vidi in giro per internet che i fiori di acacia si potevano friggere gli occhi mi si illuminarono, perché lo sapete che fare cose originali e sperimentare mi piace sempre un...

Filipino Style Recipe: ensaladang talong or eggplant salad is another easy and simple salad that usually served as side dish. It is consists of broiled eggplants then peel off the skin and stem. Toss with tomatoes and onions then serve with bagoong i...

Camaron Rebosado a delicious Filipino appetizer Camaron Rebosado Recipe is a delicious and a simple way to cook shrimp. It is the Philippines version of Japanese tempura except tempura has a light batter and served with soy sauce. Translated in... [...

Camaron Rebosado a delicious Filipino appetizer Camaron Rebosado Recipe is a delicious and a simple way to cook shrimp. It is the Philippines version of Japanese tempura except tempura has a light batter and served with soy sauce. Translated in Engli...

Filipino Style Recipe: Bacon wrapped asparagus is another simple yet delicious appetizer. Usually the asparagus wrapped in bacon strips the season with salt and pepper. Baked or grilled until crisp and serve with sour cream. Estimated time of prepara...

Filipino Style Recipe: kinilaw na tuna is a raw fish salad made of fresh tuna mixed with vinegar, garlic, onion, ginger, calamansi juice, salt and pepper. This dish is another Filipino delicacy and usually served as appetizer or pulutan. Make sure it...

I love eating food on sticks.  I think it's lots of fun!  Your kids will love it too.  These Indian Chicken Kebabs on a Stick are very tasty, quick and easy to make.  They are perfect for an appetizer too and you can definitely pu...

It was my sister, Teresa's birthday yesterday. Just a week ago, her cute Boston Terrier, Gus died.  So it was a bittersweet party.   Gus was a party animal...literally. But every birthday is a reason to celebrate, right? My husband...

Filipino Style Recipe: Sweet and spicy calamares is comprises a squid as main ingredient. Normally the squid cut into rings then mix with batter then deep fried for a minute. Mix to coat in a sweet and spicy sauce made of honey, hot sauce and Worcest...

I love anything to do with shrimp.  I can probably eat it every night of the week.  It's a wonderful low fat food and very versatile.  This one has a Latin flair with a bit of heat.   Besides a main dish, this can also be served a...

Learn how to cook Crispy Pata from PinoyRecipe.net Crispy Pata is one of the famous dish served in many popular restaurant in the Philippines and in other parts of the world where there is Filipino restaurant. Crispy Pata dish is deep fried pork...

Learn how to cook Crispy Pata from PinoyRecipe.net Crispy Pata is one of the famous dish served in many popular restaurant in the Philippines and in other parts of the world where there is Filipino restaurant. Crispy Pata dish is deep fried pork legs...

The Bonefish Grill makes a recipe called Bang Bang Shrimp.  This is a copycat of that called Bangin Good Shrimp which I adapted from Skinnytaste.  It came out really great and is low fat as well!Bangin Good ShrimpServes 4-5IngredientsF...

Filipino Style Recipe: onion rings is an easy appetizer dish and usually served in a fast-food chain. Normally the onions cut into rings then dipped in a batter then deep fried until golden brown and crisp. Served with ketchup or mayonnaise. Estimate...

Filipino Style Recipe: Sizzling hotdog is another easy dish that is made of hotdog cooked in a blend of ketchup and hot sauce then top with onion rings. I got this idea from one of the resto bar somewhere in Quezon City. They served this kind of dish...

Filipino Style Recipe: stuffed squid or relyenong pusit is another popular dish in every occasion that usually served as finger food(pulutan). Normally the squid is stuffed with onions and tomatoes then fry or grilled in a hot charcoal. Estimated tim...

Filipino Style Recipe: Steamed Crab(alimasag) is a simple and easy seafood dish. The crabs simmered in water with salt, I used soda instead to have a sweeter taste. Crabs cooked for less than 8-10 minutes or until the crabs cooked and turns to bring...

Jay Park adalah kembali dengan episode 4th nya untuk “ Jay Park TV ” . Seri mengikuti Jay Park sekitar di kehidupan sehari-hari sebagai dia kickin ‘itu dengan teman-temannya dan kolega. Dalam Selain cuplikan dari kunjungannya ke Sin...