Appetizer Blog Posts

Vada pav recipe or Mumbai vada pav recipe,how to make Wada pav

Vada pav recipe with step by step photos Vada pav is one of the most liked street food recipe originally belongs to Mumbai.It is often known as "Mumbai vada pav" .It is very easy to make and serve.Vada pav is considered as "holly grail" food for stra...
by Priya's Curry Nation on Apr 19, 2016

Tomato Paruppu Rasam Recipe, How to make Tomato Paruppu rasam

Tomato Paruppu Rasam - step by step pictures My journey is still continue with south indian cuisine as Other than gujarati cuisine, i always love to have south indian recipes like wada sambar, dosai and my new favorite Rasam.It is proven that Idli is...
by Priya's Curry Nation on Apr 11, 2016

Tomato Paruppu Rasam Recipe, How to make Tomato Dal rasam

Tomato Paruppu Rasam - step by step pictures My journey is still continue with south indian cuisine as Other than gujarati cuisine, i always love to have south indian recipes like wada sambar, dosai and my new favorite Rasam.It is proven that Idli is...
by Priya's Curry Nation on Apr 11, 2016

Watermelon Salad

Ingredients: 1/2 head green ice Lettuce, remove leaves and tear into serving pieces 2 slices watermelon, cut into cubes 200 grams grilled meat(pork, beef or lamb), cut into small pieces 6 pieces cherry tomatoes, halved 2 tablespoons olives(optional)...
by Filipino Style Recipe on Apr 10, 2016

Oysters in Adobo Sauce

Ingredients: 500 grams fresh oysters(talaba), cleaned and drained 3 tablespoons canola oil 5 cloves garlic, minced 1 onion, chopped 12 pieces peppercorns 1/4 cup light soy sauce 1/2 cup vinegar 1/4 cup water 1 green chili(siling haba), sliced salt an...
by Filipino Style Recipe on Apr 7, 2016

Taralli pugliesi al finocchio

la preparazione dell’impasto per i taralli pugliesi è molto semplice. In una terrina setacciate la farina e unite il sale. Formate una fontana e al centro versate il vino e cominciate a impastare, poi unite a filo l’olio. Unite per ultim...
by Trattoria da Martina on Apr 4, 2016

Cara Membuat ES Kacang Merah Manis Segar

Cara Membuat ES Kacang Merah Manis Segar – Menikmati sajian dingin dan menyegarkan di siang hari memang paling cocok. Anda bisa menghadirkan es campur, es teller, es buah, atau es kacang merah, ada yang sudah mencobanya? Es yang satu ini memang tak...
by Resep Utama on Apr 1, 2016

Tempered Banana Raita, how to make banana raita

Tempered Banana Raita - Easy and quick RecipeI have shared Tomato rice  recipe two days before on blog and told you that i am right now trying some easy south indian recipes.I have made this raita recipe as accompaniment.It goes Truly BEST with...
by Priya's Curry Nation on Mar 31, 2016

Frittata con mentrasto marchigiana

tritate finemente i talli di aglio, le foglie di mentrasto e di menta e il prezzemolo; in una padella di ferro o antiaderente da 22cm circa scaldate l’olio e versate il trito di verdure. Fate rosolare brevemente senza bruciarle. A parte sguscia...
by Trattoria da Martina on Mar 31, 2016

Toor Dal Rasam Recipe , how to make Tuvaram Parippu Rasam

Guest Post By Smitha-Blogger from YummyplatterAbout The BloggerI am Smitha from South India. Basically a Software Techie for the past two decades and now a full time Housewife I Mom of two kids I Food Blogger I Food Stylist of Yummy Platter. As a Sof...
by Priya's Curry Nation on Mar 30, 2016

Resep Cara Membuat Kolak Ubi Ungu Enak

Resep Cara Membuat Kolak Ubi Ungu Enak – Tumbuhan yang dimanfaatkan bagian akarnya untuk berbagai olahan makanan lezat adalah ubi. Terdapat dua jenis ubi dengan warna daging yang berbeda yaitu kuning dan ungu. Baik kuning ataupun ungu, keduanya sam...
by Resep Utama on Mar 29, 2016

Cheesy Mashed Potato Balls

Filipino Style Recipe: Cheesy mashed potato balls or croquette is a small fried breadcrumbed ball filled with mozzarella. Good for 15 pieces Ingredients: 3 medium size potatoes, peeled and cut into cubes 2 tablespoons chopped spring onion 1/2 teaspoo...
by Filipino Style Recipe on Mar 28, 2016

Fabulous Beer Cheese Fondue Recipe

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by Domestically Speaking on Mar 23, 2016

Sweet Potato and Mushroom Fritters

Ingredients: 2 medium sweet potato, peeled and julienned 1 cup sliced mushroom 1 cup chopped spinach 100 grams flour 1/4 cup milk 1 raw egg 1/2 teaspoon sugar 1/2 teaspoon salt vegetable oil for frying Mint leaves for garnishing (optional) Procedures...
by Filipino Style Recipe on Mar 11, 2016

Baked Bacon Oysters

Filipino Style Recipe: Baked Bacon Oysters is another easy and simple dish made of fresh oysters, steamed until the shells open then baked together with bacon and cheese. Ingredients: 24 fresh oysters 8 bacon strips 1 tablespoons chopped parsley 100...
by Filipino Style Recipe on Mar 1, 2016

Green Beans Salad

Have you tried this salad before? If not yet, I recommend this for the whole family. Enjoy!Ingredients:500 grams green beans ( cut in the middl1 onion ( sliced thinly)2 tablespoons lemon or calamansi juice2 tablespoons olive oil ( extra virgin)sliced...
by Mely's kitchen on Feb 29, 2016

Resep Bubur Ketan Hitam Saus Santan Lezat

Resep Bubur Ketan Hitam Saus Santan Lezat – Beras merupakan bulir padi yang dimanfaatkan sebagai sumber makanan pokok. Terdapat dua jenis beras yang biasa ditanam oleh petani di Indonesia yaitu beras ketan dan beras biasa. Beras biasa adalah beras...
by Resep Utama on Feb 19, 2016

Cara Membuat Bubur Sumsum Manis Lembut

Cara Membuat Bubur Sumsum Manis Lembut – Bubur sumusum merupakan sajian makanan berbahan dasar tepung beras yang diolah seperti bubur hingga teksturnya lembut dan mudah sekali dikunyah. Bubur sumsum ini biasanya dinikmati bersama siraman kinca atau...
by makanajib on Feb 18, 2016

Nachos with Chili Con Carne

Filipino Style Recipe: Nachos with Chili Con Carne is a Mexican dish usually served as snack. The dish is consist of tortilla chips covered with chili con carne, sour cream and cheese. Ingredients: 100 grams tortilla chips 1/4 cup sour cream 1 Jalape...
by Filipino Style Recipe on Jan 21, 2016

Chips di topinambur: buonissime e croccantissime

per realizzare queste chips di topinambur, acquistate dei tuberi abbastanza grandini. Se ne trovano di forme diverse e di diverse dimensioni. Cercate quelli più grandini e dalla forma regolare. Con una mandolina regolata al minimo dello spessore aff...
by Trattoria da Martina on Jan 15, 2016
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