Appetizer Blog Posts

Cong you bing – pancake cinesi al cipollotto

Nell’impastatrice versate la farina, il sale e 3/4 di acqua. Cominciate a impastare; continuate finché l’impasto si sarà compattato e risulterà omogeneo; aggiungete quindi la restante acqua un po’ alla volta. Portate l’impa...
by Trattoria da Martina on Jan 13, 2017

thai lemon coriander soup recipe,how to make lemon and coriander soup at home

Lemon Coriander soup recipe with step by step photos :- lemon and coriander soup is very delicious and refreshing soup recipe. AS the name suggest, It has a very FRESH flavor of lemon which complements the aroma of fresh chopped coriander.The soup is...
by Priya's Curry Nation on Jan 10, 2017

Calamari Salad

Ingredients: 500 grams squid, clean and cut into rings 3/4 cup flour 1/2 teaspoon paprika(optional) salt and pepper to taste 1 egg, beaten cooking oil for frying 1 pack romaine lettuce (greens) 4 pieces cherry tomatoes, halved 6 pieces pineapple̷...
by Filipino Style Recipe on Jan 2, 2017

Macaroni Payasam

Ingredients Macaroni 1 1/2 cupCashew nuts 10 No.Raisins 10 NoCardamom 5 Milk 1cupEvaporated milk 1 cupSaffron 3 strandsGhee 3 TbspCondensed Milk 1/2 tinPreparations In a pan add ghee,when the ghee become hot add raisins and cashews. Fr...
by South Indian Cooking Recipes on Dec 5, 2016

Cialde croccanti di farina: quando la magia prende forma

Non potevano non piacermi visto che appartengono un po' a quello che nella mia testa catalogo come regno della magia, allo stesso modo di queste chips soffiate di parmigiano. Sono quelle ricette che le guardi mentre prendono forma e sembra una magia;...
by Trattoria da Martina on Nov 29, 2016

Strudel di verdure grigliate

L'ispirazione per questo meraviglioso e gustosissimo strudel di verdure, l'ho presa dal sito del Cucchiaio di Argento. Io però ho rivoluzionato un po' tutto facendo di testa mia, a cominciare dall'impasto per cui è stato necessario usare molto meno...
by Trattoria da Martina on Nov 23, 2016

Cracker salati in superficie senza lievito

Come sempre le ricette più buone nascono a volte per caso. Nel fare la ricetta di ieri mi era avanzata della pasta matta e di buttarla onestamente proprio non ne avevo voglia. Data la croccantezza che contraddistingue la pasta matta, ho pensato di...
by Trattoria da Martina on Nov 15, 2016

Masala vada recipe from leftover idli-dosa batter,how to make masala vada, masala vadai

Masala vada recipe with step by step photos Masala vada or masala vadai is a south indian fritter recipe. I have prepared this masala vadai recipe from leftover dosa batter. This is quite simple and easy recipe.This recipe is not authentic but tasty...
by Priya's Curry Nation on Sep 20, 2016

Salted Caramel Sauce

You can use this salted caramel sauce to drizzle on your favorite pastries or even on smoothies, or just eat it on its own as a dessert. You can prepare ahead of time and store in the fridge for future… Continue Reading →...
by Filipino Style Recipe on Aug 13, 2016

Soy Garlic Shrimps

Ingredients: 500 grams shrimps, head removed 1/4 cup soda 6 cloves garlic, pounded 2 tablespoons soy sauce 2 tablespoons olive oil Procedures: 1. In a pan, Add shrimps and soda then simmer over low heat until fully absorb. 2. Add… Continue Read...
by Filipino Style Recipe on Aug 9, 2016

S’more Recipes

It’s almost National S’more Day, but s’mores are amazing any day.  So I asked my fellow bloggers for their best s’more recipes and I put together this crazy, awesome collection of S’more Recipes.   S’more Rec...
by Domestically Speaking on Aug 8, 2016

Easy Tomato Rasam Recipe,how to make simple Tomato Rasam

Easy Tomato Rasam Recipe with step by step photos Tomato Rasam is One of the easiest recipe i have ever make.Rasam is one the dish that used to make every day in south indian kitchens. Rasam is very light and goes best with rice. There is no lentils...
by priya's kitchen flavors on Aug 5, 2016

BÁNH TÔM

                Watch Video:...
by Pinoy Oriental Cooking on Jul 13, 2016

Resep Kolak Biji Salak Ubi Santan Manis

Resep Kolak Biji Salak Ubi Santan Manis – Kolak biji salak merupakan makanan yang biasa disajikan saat berbuka puasa, bentuknya bulat kenyal dan rasa manis gurihnya membuat saat berbuka puasa menjadi terasa komplit. Aroma gurihnya dihasilkan da...
by Resep Utama on Jun 17, 2016

Puri for panipuri recipe Method 2,how to make golgappa puri using soda water

Easy golgappa - puri recipe with step wise photos Making puri for panipuri is very easy to make. I have shared previous puri recipe which is made using baking powder. Now i am sharing another method of making golgappa puri which is quite easy be...
by Priya's Curry Nation on Jun 10, 2016

Make Your Best Party Platter Ever!

Lately, I've been making stress free party platters for informal parties or late arriving house guests.  It's easy as there are no complicated recipes.   There are just a few essential ingredients to stock in your pantry (sample grocery lis...
by classic•casual•home on Jun 10, 2016

Homestyle Dal Tadka Recipe,how to make simple dal tadka

 Simple Dal tadka Recipe with pictures Home-style dal tadka is simple dal tadka recipe which is very easy to make. I gave this recipe name as "home-style dal tadka" because this is some what different recipe. This is not typical restaurant...
by Priya's Curry Nation on Jun 7, 2016

Instant Mango Pickle Recipe,How to make easy keri ka achar

Mango pickle recipe with step by step photos As name suggest, This is an instant mango pickle recipe which is very easy and quick to make. Bachelors you do not have to worry about pickles.This is a season of pickles and masalas. My mom and MIL alread...
by Priya's Curry Nation on May 25, 2016

Quinoa Salad

Try this salad that is loaded with vitamins and minerals. Super food!Ingredients:1 cup quinoa2 cups water200 grams cubed white cheese (I used ricota cheese)200 grams cherry tomatoes1 cup green peasspring onionsalt and pepper to tasteProcedure:1. Comb...
by Mely's kitchen on May 20, 2016

Korean Barbecue Calamares

Ingredients: 500 grams squid, clean and cut into rings 2 cups Korean BBQ Sauce 1 egg, beaten 3/4 cup flour 1 cup breadcrumbs(optional) salt and pepper to taste vegetable oil for frying toasted sesame seeds for garnishing (optional) Procedures: Part&#...
by Filipino Style Recipe on May 15, 2016
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