Appetizer Blog Posts

Sinantolan

Filipino Style Recipe: Sinantolan is another popular side dish from Southern part of Luzon specially in Laguna and Bicol region. This dish is made of grated santol meat cooked in shrimp paste and coconut cream and usually serve with fried and grilled...
by Filipino Style Recipe on Apr 17, 2014

Victorias Spanish Bangus Salad Recipe

How to prepare Victorias Spanish Bangus Salad Last March 18 2014, Filipino Recipes Portal was invited by Victorias Foods to try out their new signature recipes which were developed by the Bacolod Academy for Culinary Arts.  Here’s one of the..
by Filipino Food Recipes on Apr 6, 2014

MangoTortilla Rolls

Filipino Style Recipe: Mango tortilla rolls is another simple and easy Filipino meryenda(mid-afternoon snack). Mango Tortilla rolls is made of tortilla bread filled with ripe mangoes, carrots, cucumber and mayonnaise. Estimated time of preparation: 3...
by Filipino Style Recipe on Apr 5, 2014

Potato Chips

Filipino Style Recipe: Potato chip is a popular snack that consists of thin slices of potatoes. The chips deep fried until golden brown and crispy. The basic potato chips are seasoned with salt; other varieties are flavored in cheese, herbs, sour cre...
by Filipino Style Recipe on Mar 26, 2014

Healthy Appetizer: Baked Crab Rangoon Recipe

 Entry #3368, March 26, 2014 A balance between creamy and crunchy textures often ensures that crab rangoon are the first take out items to disappear. However, since the wantons are... The post Healthy Appetizer: Baked Crab Rangoon Recipe appeared fi...
by Stagetecture on Mar 26, 2014

Tomato and Cucumber Appetizer

This appetizer is simple and easy to make yet so delicious. It will surely boost your appetite specially if you pair it with fried or grilled fish or meat.Ingredients for 4 servings:2 big tomatoes (diced)1 big cucumber (diced)1 onion (diced)1 tablesp...
by Mely's kitchen on Mar 21, 2014

Mango Salad

Filipino Style Recipe: mango salad is another type of salad made of unripe green mangoes, tomatoes, onion and cilantro then dressed with fish sauce and lime juice. Mango salad is a simple and easy to prepare that is commonly serve as appetizer or sid...
by Filipino Style Recipe on Mar 21, 2014

Maja Blanca with Buko

A friend requested this recipe. It's yummy and so creamyIngredients:3 cups cornstarch4 cups coconut milk1 cup Nestle cream or light cream1.5 cups white sugar2 cups evaporated milk1 cup shredded young coconut ( buko)Procedure:1. In a pot mix all the i...
by Mely's kitchen on Mar 20, 2014

Kakiage Tempura

Filipino Style Recipe: Kakiage tempura is another popular Japanese dish made of deep fried battered vegetables. Normally the vegetables peeled and cut into strips then dip into the batter to coat. Deep fried until golden brown then serve with your fa...
by Filipino Style Recipe on Mar 20, 2014

Panzanella

Filipino Style Recipe: Panzanella is another type of salad made of bread, tomatoes, onion and basil then dressed with olive oil and vinegar. Panzanella salad is a simple and easy to prepare which is ideal for those on diet and health-conscious. This...
by Filipino Style Recipe on Mar 14, 2014

Waldorf Salad

Filipino Style Recipe: Waldorf salad is made of fresh apples, celery and walnuts tossed in mayonnaise then served with lettuce. This salad was created at the Waldorf Hotel in New York city and usually served as appetizer or light meal. Estimated time...
by Filipino Style Recipe on Mar 8, 2014

Lettuce Salad

One of the salads the I like is lettuce salad because it is easy and simple to prepare yet yummy.Ingredients:1 bunch lettuce2 tomatoes ( diced)1 onion ( finely chopped)2 tablespoons olive oil1 tablespoon lime or lemon juicespring onionsalt to tastePr...
by Mely's kitchen on Mar 3, 2014

Lato Salad

Lato salad is one of the seaweeds salad that I like a lot, I love it when it popped inside my mouth when you chew it, yummy! This seaweed is abundant in Davao, Philippines and the neighboring regions.Ingredients for 6 servings:1/2 kilo lato ( seaweed...
by Mely's kitchen on Mar 1, 2014

A FUN Weekend in San Francisco!

What a great weekend!It started with meeting our friends for Happy Hour at the One Up Lounge in the sleek and impressive Grand Hyatt on Union Square. Debbie ordered a Moscow Mule...and where have I been?I was enthralled by th...
by classic•casual•home on Feb 24, 2014

Fruit and Vegetable Salad

Filipino Style Recipe: Fruit and vegetable salad is a simple yet healthy dish that is commonly serve as appetizer. This dish is consists of mixed fruit and vegetable then toss in salad dressing. Fruit and vegetable salad is ideal for those on diet an...
by Filipino Style Recipe on Feb 20, 2014

Mely's Kitchen Ensalada

This salad is a very good appetizer, the diverse flavors from all the ingredients blended well, making this salad so appealing to your taste buds. Try this and let me know.Ingredients:1 mango ( not too ripe) (sliced into strips)1 cucumber (sliced int...
by Mely's kitchen on Feb 11, 2014

Atsarang Kangkong

Filipino Style Recipe: Atsara or atcharang kangkong(pickled water spinach) is another variety of popular Filipino pickle. The primary ingredients is kangkong stems(water spinach stems) then mixed with slices of carrots, bell pepper, ginger, onion, ga...
by Filipino Style Recipe on Feb 8, 2014

Classic Potato Salad

Filipino Style Recipe: Classic potato salad is one of the popular salad that usually serve in any occasions. It is consists of boiled potato chunks tossed in mayonnaise, bacon tidbits, parsley, spring onion, lemon juice, salt and pepper for salad dre...
by Filipino Style Recipe on Feb 6, 2014

Salt and Pepper Crab

Filipino Style Recipe: Salt and pepper crab is another simple and easy seafood dish that is commonly served in Chinese restaurant. The crabs deep fried and stir cooked in scallion, butter, salt and pepper. This is usually served as appertizer or pulu...
by Filipino Style Recipe on Jan 31, 2014

Kinilaw na Isda

Fresh raw Sea Bass salad, prepared by marinating  the fish in vinegar.  Mixed with lemon juice, coconut cream, bell pepper, onion, hot chilli and seasoned with salt and... Read More »...
by Pinoy Hapagkainan on Jan 27, 2014
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