Baboy Blog Posts

Lechon Baboy (Roast Pig)

Ingredients: 1 whole pig (20 kilos), rinse and inside is clean and empty 10-20 bundles of lemon grass, pounded 500 grams spring onions, pounded 15 pieces bay leaves 1 kilo garlic 1 kilo onion 4 cups salt and pepper evaporated… Continue Reading...
by Filipino Style Recipe on Dec 23, 2016

Alex III Kitchen Secrets: Sinigang na Ribs ng Baboy sa Sampaloc!

L26 B4 Chevelle cor.Pontiac Sts., South FairviewPark Subd., Fairview, QCSinigang na Ribs ng Baboy sa Sampaloc...
by Fried Chicken for the Soul. on Jul 30, 2016

Don Juan Tamad Restaurant: Exotic, Ihaw-Ihaw and Warming Dishes On a Chilly Lazy Night (Tagaytay City)

During an overnight staycation in Tagaytay City, my companions brought me to Don Juan Tamad Restaurant.  It was located at the corner of Aguinaldo Highway and Magallanes Drive.  Although... Read More at http://www.tsinoyfoodies.com...
by Tsinoy Foodies on Mar 25, 2016

Pork Igado

Filipino Style Recipe: Pork Igado is another Filipino dish consist of pork meat sauteed and cooked in a blend of water, soy sauce, vinegar together with carrots, bell pepper and green peas. Ingredients: 500 grams pork loin, sliced into strips 3 piece...
by Filipino Style Recipe on Nov 26, 2015

Alex III Kitchen Secret: Inihaw na SMB: Salmon, Manok, Baboy!

Inihaw na SMB: Salmon, Manok, Baboy (P419)This is one of the new items in the Alex III menu and it's become a bestseller in such a short time! ...
by Fried Chicken for the Soul. on Nov 14, 2015

Pork Adobo with Sweet Pea Beans

Filipino Style Recipe: Pork Adobo with Sweet Pea Beans is another variety of Filipino pork adobo, we just add sweet pea beans (sitsaro) which gives a contrast color and crunchy texture. Ingredients: 1/2 kilo pork, cut in serving pieces 150 grams swee...
by Filipino Style Recipe on Oct 17, 2015

Sizzling Sisig ng Pampanga

Sizzling Sisig ang number one pulutan ng mga pinoy. Kahit saang bar o kainan ka pumunta hindi mawawala sa menu ang sizzling sisig. Ang putaheng ito ay nagsimula pa sa Angeles City, Pampanga na tinaguriang “sisig capital of the philippines“...
by Pulutan Recipes on Oct 10, 2015

Pork Adobo with Kangkong

Filipino Style Recipe: Pork Adobo with Kangkong is another variety of Filipino pork adobo, we just add water spinach (kangkong) which gives a contrast color and crunchy texture. Ingredients: 1/2 kilo pork, cut in serving pieces a bunch of kangkong (w...
by Filipino Style Recipe on Sep 28, 2015

Crispy Pata

Sino ba naman ang hindi nakakakilala sa Crispy Pata. Basta may nagtanong kung anong masarap na pulutan, sigurado di mawawala sa mga pagpipilian ang crispy pata. Talaga namang sikat na sikat ang putaheng ito sa mga pilipino. Ngunit, isa ang crispy pat...
by Pulutan Recipes on Sep 16, 2015

Higadillo

Filipino Style Recipe: Higadillo is a common Filipino stew made from pork meat and liver cook and simmer in a thicken sauce together with desired vegetables and ingredients. This can be served as main dish together with steamed rice. Estimated time o...
by Filipino Style Recipe on Jul 11, 2015

Pineapple Pork with Coconut Milk

Filipino Style Recipe: Pineapple Pork with Coconut Milk (Pininyahang baboy sa Gata) is another delicious dish that is commonly served by Filipinos. The pork is simmer and cook in coconut milk and pineapple juice together with pineapple chunks, fresh...
by Filipino Style Recipe on Jun 6, 2015

Alex III Meryenda: Arrozcaldong Goto w/ Tokwa't Baboy!

L26 B14 Chevelle co.Pontiac Sts., South FairviewPark Subd., Fairview, QCArrozcaldong Goto w/ Tokwa't Baboy (P259)I couldn't imagine eating Arrozcaldo without Tokwa't Baboy. Nothing is more perfect than dumping the whole mangkok of Tokwa't Baboy...
by Fried Chicken for the Soul. on Apr 11, 2015

Grilled Scallops in Tagbilaran, Bohol!

18 CPG East AvenueTaglibaran City, BoholScallops (P175)It was our group's first meal in Tagbilaran City right after dumping our stuff in the nearby Seaside Pension House. Payag Restaurant was relatively full that Tuesday lunch time giving us the impr...
by Fried Chicken for the Soul. on Mar 31, 2015

Adobong Talong at Baboy

Filipino Style Recipe: Adobong talong at baboy or pork and eggplant adobo is another variety of Filipino adobo. The procedures is simple, we fried eggplant until brown and marinate pork then cooked and simmered soy sauce, vinegar, garlic, bay leaves,...
by Filipino Style Recipe on Feb 8, 2015

Alex III: Sinigang na Ribs ng Baboy sa Sampaloc!

201 Wilson St. corJose Abad Santos, Greenhills, San Juan CitySinigang na Ribs ng Baboy sa Sampaloc (P629)Sinigang na Ribs ng Baboy sa Sampaloc remains one of Alex III's Hotpot Specials! The pork meat is tender, the broth flavorful with...
by Fried Chicken for the Soul. on Jan 18, 2015

Adobong Puti

Filipino Style Recipe: Adobong puti or white adobo is another variety of Filipino adobo. The traditional adobo is made of pork or chicken meat cooked in a blend of soy sauce and vinegar together with spices. This version of adobo does not contain soy...
by Filipino Style Recipe on Sep 3, 2014

Pininyahang Pork Giniling

Filipino Style Recipe: pininyahang pork giniling or ground pork with pineapple is simple yet delicious dish. Ground pork sauteed and simmered in pineapple syrup together with pineapple tidbits and other vegetables. This is almost similar to ground po...
by Filipino Style Recipe on Jun 18, 2014

Alex III: Inihaw na Baboy (solo)!

Alex III Resto-Grille2/F Robinsons Galleria, East LaneEDSA cor Ortigas Ave. QC     Inihaw na Baboy (solo) These two not-too-thick, not-too-thin slices of Inihaw na Baboy with a serving of steaming rice are just perfect for one hun...
by Fried Chicken for the Soul. on Jan 12, 2014

Adobong Tokwa’t Baboy

Filipino Style Recipe: Adobong tokwa’t baboy or pork and tofu adobo is another variety of Filipino adobo. This dish is similar to usual tokwa’t baboy and pork adobo which we used firm tofu as meat extender . The procedures is simple, we f...
by Filipino Style Recipe on Oct 24, 2013

Alex III: Kilawin Tokwa't Baboy!

Alex III, Tomas MoratoThere are many ways to enjoy Tokwa't Baboy: as appetizer, ulam, meryenda, pulutan or as partner with Goto/Lugaw. I like it any which way. Alex III's Tokwa't Baboy has that distinct sour taste that whets your appetite for the nex...
by Fried Chicken for the Soul. on Oct 24, 2013
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