Bacon Blog Posts

Grilled Pizza Margherita with Pancetta

Grilling pizza turns an already favorite food into something even more special. The key to making fresh dough easy to work with on the grill? Make small pies!Medium- or large-sized pizza dough can be unwieldy and a little difficult to keep from stick...
by The Briny Lemon on Jun 28, 2015

Förra helgen.. #helg #pool #intex #sommar #grilla #högrev #hembakat #matnörd

Det har hänt något väldigt skoj veckan som gått, jag har vunnit en tävling och min hjärna har varit lite kaos. Addera träningsvärk, trött, mensvärk & kaos på hjärnkontoret på grund av vinsten så kanske ni kan förstå att jag inte l...
by Helen Holmberg on Jun 18, 2015

UCB

The Flying Spaghetti Monster came onto my radar while teaching at the University of Wisconsin, Oshkosh. I was teaching a course entitled The Bible and Current Events and the controversy over teaching Intelligent Design had been gaining steam. As I &#...

The Following Ends

The Following concluded its three-year run on Monday, and I gotta say I was sorry to see it go. Though it started off slowly this season, it ended on one of its most riveting notes, a lot better, in fact, than anything in the second season.Michael Ea...

Fox cancela The Following… y ya era hora

Aleluya! Fox decide echar el cierre a The Following. Kevin Bacon me cae bien, pero esta serie es mala de cojones. El FBI da pena y los malos son de chiste.
by Zinemaníacos on May 10, 2015

Pancetta and Poached Egg Open-Faced Sandwiches

If you’ve never poached an egg, now is the time to do it. It’s much easier than you may think, and the luscious runny yolk spilling down this open-faced sandwich will have you wanting to poach again and again. Most poaching recipes call for addin...
by The Briny Lemon on May 8, 2015

Solar Almanack for Thursday, 07 May, 2015

Solar Almanack for Thursday, 07 May, 2015   Sunrise: 6:03 morn. Sunset: 8:06 eve. Length of Day: 14h. 3m. Dawn: 5:34 morn. Dusk: 8:34 eve. Length of Twilight: 0h. 28m. Sun in 16th degree of the Sign Taurus, the Bull; … Continue reading ...
by Witches Of The Craft on May 7, 2015

PUREFOODS® Presents BaconFest Manila #BiteTheLove #BaconFestMNL

BACON lovers unite! The best thing that has happened to bacon is finally here, as PUREFOODS® brings us BACONFEST MANILA- a campaign set to promote PUREFOODS® Thick Cut Bacon and Maple Bacon in various restaurants around the Metro.PUREFOODS® has pa...
by Itsberyllicious on May 6, 2015

Langalló – The Hungarian pizza

Langalló, kenyérlángos, töki pompos, Scythian pizza – they all are the names of an old Hungarian food. Langalló is a flat bread, similar to the traditional Italian pizza, but instead of tomato sauce it’s topped with sour cream, bacon...
by Zserbo on Apr 24, 2015

Bacon Fest Manila: Because Everything is Better with BACON!

Most of us Filipinos love BACON! I mean, who wouldn't like it anyway? But admit it, the majority of us enjoys bacon by just frying it on its own. Because well, it's easier! We are exposed to the classic way of eating fried bacon that can be paired wi...

There is a Church of Bacon, and it’s under attack

Disregard getting hitched by a fat Elvis impersonator – you can now get hitched by a bacon minister from the Church of Bacon. In any case the sizzling celebrants are under assault from spoilsports and eavesdroppers, some of whom are in all lik...
by urlstars Buzz on Apr 20, 2015

Why Your Past Hobbies Help Heal Your Grief

"I'm just someone who likes cooking and for whom sharing food is a form of expression."  ~ Maya AngelouLong before I knew I would be facing this thing called grief, I liked to cook. I was never the type to follow a recipe, rather I was an experi...
by Hope In The Storm on Apr 19, 2015

Spaghetti with Amatriciana Sauce

Amatriciana pasta sauce—so called because it originated in the Italian town of Amatrice—is traditionally made with cured pork cheek, tomatoes, and pecorino (ewe’s milk) cheese. Since pork cheek isn’t a staple in butcher shops in many areas of...
by The Briny Lemon on Apr 10, 2015

Bacon, Onion & Basil Quiche #Bakeoftheweek

I’ve got news for you. Real men do eat quiche! This is the quiche that finally got Mr C eating a quiche and declaring it ‘Niiiice’! Hurrah, at last. It also turns out that Baby T also loves quiche – firmly polishing off both h...
by Casa Costello on Apr 9, 2015

Alex III Breakfast: French Toast with Egg & Bacon!

29 Matalino Street, Diliman, QCFrench Toast withEgg & Bacon (P179)The Alex III Restaurant branch in Matalino Street, QC serves good breakfast and their French Toast with Egg and Bacon is just one of them. Perfect with a steaming cu...
by Fried Chicken for the Soul. on Mar 28, 2015

Time to Start Doing….Something?

Yes, it’s Friday night.  This is the time when you reflect on your week and think about what an awesome weekend you have planned.  That’s if you aren’t too busy.  Now, being busy can mean different things.  For a middle age guy that lives i...

Spinach Salad with Egg

What you will need: “1 pound spinach leaves 5 green onions, chopped 4 slices bacon (or soy bacon) 2 Tablespoons red win vinegar 1 Tablespoon lemon juice 1 teaspoon sugar salt and pepper to taste 2 eggs, hard boiled, cooled, and chopped Wash spi...
by Witches Of The Craft on Mar 17, 2015

Lördags lyx #lördagsgott #helg #middag #dagensmiddag #plankstek

by Helen Holmberg on Mar 17, 2015

Klassisk ugnspannkaka med bacon #recept #husmanskost #pannkakor #laktosfri

Ugnspannkaka med bacon Ingredienser till 4 portioner 140 gram bacon (280 gram för bacon älskare) 3 ägg 8 dl mjölk 4 dl vetemjöl Så här gjorde jag Förvärm ugnen på 225 grader. Klipp ner baconet i en ugnssäker form, jag tog en som är 20...
by Helen Holmberg on Mar 16, 2015

Fredag och pannkaksfest #middag #pannkakor #nutella #nötkräm #bacon

Tefal Pannkaksjärn/pannkakslagg, kärt barn har många namn men igår när jag stekte pannkakor till middag insåg jag att det här måste vara bästa grejen någonsin. Mycket lättare och smidigare att få till de där riktigt supertunna pannkakorn...
by Helen Holmberg on Feb 28, 2015
Close