Baking Blog Posts

  Baked potatoes are not my favourite food in the world to be honest. I find them a little too ... Continue reading...

Last weekend a good friend of ours was celebrating a big birthday and in order to help her ring in the occasion a few of her close friends, lead by her boyfriend, teamed up to plan the details for a memorable bash. The efforts to plan the event began...

Pizzas are one of my favourite. I love eating them though I don't always  bake them. Sometimes I think if we could pinpoint something that mobilised India to modernise or grow or urbanise pizzas would have an imporrtant place along with or sligh...

have you been over to my cooking blog little kitchen, big bites? it's kind of my baby before my baby gets here and, let's be honest, with an infant coming soon, there may not be time to frequently update but cooking is my passion, and i'm definitely...

I created a recipe for Nutella muffins using Greek Yogurt.  I received a package from Fisher Nuts in order to complete my recipe.  I added Fisher Almond Slivers to the muffins for an added crunch of deliciousness. Nutella Muffins with Greek Yogurt...

I created a recipe for Nutella muffins using Greek Yogurt.  I received a package from Fisher Nuts in order to complete my recipe.  I added Fisher Almond Slivers to the muffins for an added crunch of deliciousness. Nutella Muffins with Greek Yogurt...

Happy Monday Guys!  I hope you had a wonderful Mother’s Day! Today I’ve got a recipe from my Grandma’s recipe box.  I love digging through her recipes and discovering her yummy treasures.  I thought it would be a sweet nostalgic dessert for...

Banana Choco Muffins, the one we ate today at tea time. Happy belly again ha ha. It was originally the chocolate muffins that my boys love. But today, I put some banana taste and flavour on it, by simply just adding one very ripe banana. It taste rea...

Entry #2410, May 12, 2013 Happy Mother’s Day! To all of the Mom’s past and present and female figures that we share this day with, enjoy this day of celebration...

Over the recent days we've got two special occasions to celebrate,  the Orthodox Easter on Sunday and my birthday, the next day. A big fat, juicy   That's right my friends, this seaman mommy is not immortal a...

According to AmericanChronicle, acne scarring forms just as any other type of injury creates scars. Factors such as skin type, genetics and age all play a part in how prominent a scar will be. Acne scars will either be raised–called keloidsR...

Ingredients: Maida - 1 1/2 cups Grated Cheese - 3 tbsp Milk - 1/2 cup Butter - 1 tbsp Pinch of salt Baking Powder - 1 tbsp Method: Sieve the flour, baking powder and salt.  Rub in the butter. Add cheese and milk and make a smooth dough. Roll...

Last week, I made cookies and cream cupcakes!  And since I had plenty of stuff leftover to make even more cupcakes.  I decided to make some chocolate cupcakes!  These cupcakes have a deep chocolate flavor and they are topped with … Continue...

Entry #2371, May 2, 2013 Looking for a little pick-me-up when getting ready for the morning, then create this delicious vegan banana bread protein bars recipe to start.  They will...

Today I’ve got a delicious, gooey, oh-so-yummy breakfast treat and a fun challenge that I got to be a part of! Click here to read more...The post Cinnamon Roll Coffee Cake with Finish appeared first on Domestically Speaking.

To say that I have an obsessive personality might put it a little lightly.  When I find an interest in something, it gets my full focus - this of course is something I working on correcting, often I fail - but I am still working on it :-).So I h...

Hey, hey friends! Thanks for all the congratulations on baby number two.  Baby is doing great.  Today I am sharing a recipe my mom and I made a few days ago while she was here helping me with the kids: … Continue reading →...

Ingredients: Flour - 2 cups Milk - 1  1/2 cups Sugar - 2 tbsp Egg - 1 Baking powder - 2 tsp Baking soda - 1/2 tsp Salt - 1/2 tsp Ghee or shortening - 2 tbsp Honey Method: Sift flour, baking powder, soda and salt twice. Beat the egg and sugar...

   The 19th of May is World Baking Day!   A day when bakers the world over will be encouraged to break out of their comfort zone and Bake Brave!  I was asked to participate and donate a recipe to the cause and I decided that...

Hello World!  I'm almost done with the chest!  Thank God!  I'm a little sick of it.  I have touch up paint to do and then she needs a good cleaning.  So, happy Monday...let's get to the features!  Welcome to Week 47 of:&...