Beef Blog Posts

Lady Monster’s Rotten Fingers (Cheese-stuffed Meat Rolls)

I grew up watching this long-running weekend current events show of a popular television network in the Philippines. Every last Saturday before November 1, the show would always feature ghoulish documentaries about supernatural beings and other unexp...
by Pinoy Kusinero on Dec 13, 2014

Beef Caldereta/ Kalderetang Baka (Spicy Beef Stew)

I reminisce the happy days with my late grandmother and I am not ashamed to admit that I was once a lola’s boy (grandma’s boy). Aside from numerous photos kept vibrant by her fondest memories, my grandma left me wonderful legacies that I still co...
by Pinoy Kusinero on Dec 13, 2014

Helg #helg #familj #syskonbarn #middag #förkyld

Så frustrerande, skrev ett långt inlägg på både svenska och engelska till bilderna som gick upp i rök (jag glömde att jag blir utloggad på wordpress efter en viss tid). Svor en hel del och lagade vår middag klart istället.. Helgen gick i r...
by Helen Holmberg on Dec 8, 2014

Jerusalem Artichoke Coconut Lemongrass Beef Stew Recipe

Jerusalem Artichokes, also known as sunchokes, have a delicious taste and texture, especially slow cooked with beef and the flavors of Thailand. Jerusalem Artichoke Coconut Lemongrass Beef Stew Recipe 1 pound stewing beef 1/2 pound Jerusalem artichok...
by Nutritional Grail on Dec 6, 2014

Sage Grilled Mushrooms and Chicken Hearts Recipe

Chicken hearts are wonderfully nutritious. They’re especially rich in iron, zinc, and B vitamins, particularly B12. Chicken hearts are a good introduction to organ meats, for those who haven’t eaten much. The heart, of course, is a muscle...
by bt24news on Dec 1, 2014

Coconut Lemongrass Slow-Cooked Beef Stew Recipe

This an amazing recipe for the slow cooker or for gentle simmering on the counter top for at least a good 4 or 5 hours. Beef shanks are ideal as the bone with add minerals and delicious marrow. You can use a variety of vegetables, but I typically add...
by Nutritional Grail on Nov 30, 2014

Filipino Style Beef Steak

Filipino Style Beef Steak or Bistek Tagalog as some of the Filipinos call it was my mom’s favourite dish whenever I buy a beef meat. She cooks it beautifully and the secret of this recipe is to marinate the meat for at least 4 hours before cooking.
by Ambitious Chef on Nov 27, 2014

BBQ Beef Yakisoba Recipe

I have tried Beef Yakisoba, and it was great, and I am excited to try this BBQ Beef Yakisoba recipe. It puts a new spin on a dish I already enjoy. With the holidays getting closer my husband, and I are hosting several small gatherings with family and...
by Jenns Blah Blah Blog on Nov 24, 2014

Popular Meat Dishes from All over the World

We’re pretty nuts about all things meat here at Master Meats. In this article, you’ll find five different kinds of dishes from different parts of the world that we’d encourage you try or even attempt to cook at some point. Make sure you’re us...

Gaucho Cocina y Vinos Argentino: Slow-Roasted Meats Galore (Robinson's Magnolia)

I've always wanted to try Argentine Cuisine so I've been bugging the family for quite sometime to try Gaucho Cocina y Vinos Argentino.  Finally, they gave in. We've been to Robinson's Magnolia... Read More at http://www.tsinoyfoodies.com...
by Tsinoy Foodies on Nov 6, 2014

Paprika Comfort Food + Cocktail Bar: Comfort Food and Fun Cocktails

           A few years back, whenever my friends would invite to treat me to a bar, I would always decline because they tend to focus more on... Read More at http://www.tsinoyfoodies.com...
by Tsinoy Foodies on Nov 4, 2014

Ten months, ten posts: Reader’s Top Ten Recipes

Hello foodies of the world! Sorry for my absence the last few weeks. I’ve been pretty busy with no time for new recipes worth posting. Although I always cook, in busy days I tend to repeat old favourites or cook … Continue reading →...
by Around the Bowl on Oct 30, 2014

Picadillo

Filipino Style Recipe: Picadillo is a Spanish dish similar to Arroz Ala Cubana. The dish is consists of ground beef cooked in tomato paste, sweet peas, bell peppers and carrots then season with salt and pepper. This is another simple and easy to prep...
by Filipino Style Recipe on Oct 28, 2014

Beef Picadillo

Filipino Style Recipe: Picadillo is a Spanish dish similar to Arroz Ala Cubana. The dish is consists of ground beef cooked in tomato paste, sweet peas, bell peppers and carrots then season with salt and pepper. This is another simple and easy to prep...
by Filipino Style Recipe on Oct 28, 2014

Kare-Kare

"Kare-kare is a Philippine stew. It is made from a base of stewed oxtail (sometimes this is the only meat used), pork hocks, calves feet, pig feet, beef stew meat; and occasionally offal, or tripe. Vegetables, which include (but are not limited to):...
by Mely's kitchen on Oct 25, 2014

Baked Lumpia Recipe

Learn to cook Baked Lumpia   Baked Lumpia Recipe, Another Delicious Filipino recipe from My Filipino Recipes.   Baked Lumpia Ingredients: 400 grams filo pastry 350 g ground beef (such as roast beef, Silverside, or shoulder) 2 tsp peanut oil 1...

Fresh Buffet: Seafood and More at Solaire Resort and Casino

As much as the family wants to enjoy buffets as often as we can, we'd like to pace ourselves.  Since my cousin recommended Fresh Buffet at Solaire Resorts and Casino upon its opening, its long... Read More at http://www.tsinoyfoodies.com...
by Tsinoy Foodies on Oct 22, 2014

Beef Steak Chinese Style

Learn to cook Beef Steak Chinese Style   Beef Steak Chinese Style Recipe, Another Delicious Filipino recipe from My Filipino Recipes.   Beef Steak Chinese Style Ingredients: 300g beef frying steak 2 small onions, thinly sliced ½ green pepper,...

Batangas Goto Recipe

Learn to cook Batangas Goto   Batangas Goto Recipe, Another Delicious Filipino recipe from My Filipino Recipes.   Batangas Goto Ingredients: 2 lbs beef tripe 1 lb beef, cut into strips 6 cloves garlic (3 cloves crushed and 3 cloves minced) 1 o...

5 Different Steak Cuts

The Rib-Eye SteakThe Rib-Eye steak is given different names on plate. Beauty steak, market steak, delmonico steak, spencer steak, scotch filet and Entrecote. The Rib-Eye is cut from the roast that's at the top of the rib primal. A boneless cut is mad...
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