Broth Blog Posts

A Bowl of Bone Broth Please….

OK. So Just when you think you have heard it all, along come the latest fad “Bone Broth“. Now, I have to admit, a hearty […]...
by Jigs Dinner on Nov 20, 2014

Winter Chickpea Soup with Parmesan Recipe

Entry #3204, January 18, 2014 Don’t know what to do with the chickpea cans in your storage? You may not know it, but chickpeas are a great ingredient for a...The post Winter Chickpea Soup with Parmesan Recipe appeared first on .
by Stagetecture on Jan 18, 2014

Salmon in a Light, Fragrant Broth

You don’t need a heavy main course to weigh you down, but you do want something special like fresh salmon bathed in a fragrant, lime-scented broth with a little kick of lime juice. Serve with rice or noodles if you like. Less than 30 mins prepa...

Chicken Noodle Soup

Use up leftover chicken carcasses in the Hairy Biker’s recipe for a comforting bowl of chicken soup. Less than 30 mins preparation time Over 2 hours cooking time Serves 6 Ingredients 3 chicken carcasses, plus 6 chicken drumsticks 2.5 litres/4 p...

Roasted Chicken Broth/Stock

Well tis’ the season for cooking .I know we all will have our own ideas for the Thanksgiving dishes that we’ll throw together.Like stuffings,gravies and so on and so forth.I love to cook from scratch because its economical and its …...
by Simply Bitten Kitchen on Nov 7, 2013

Mexican Bean Soup

Mexican soup which made with chickpeas, beans and lots of vegetables that’s gives you nutrition and warm in winter. Mexican food is as complex food as any of great cuisine in the world like Chinese, Indonesian and Turkey. Mexican cuisine is combina...
by Simply Tadka on Aug 18, 2013

Tangkak Original Beef Noodle Restoran Kuang Fei

TweetTangkak Original Beef Noodle Restoran Kuang Fei Three times I went to Tangkak and they were closed. They are the infamous Tangkak Original Beef Noodle Restaurant Kuang Fei. The shop is just a short drive from the North South highway exit. Thr...
by Places And Foods on Jul 28, 2013

Creamy Chik’n Soup with Sweet Potato Gnocchi & Kale

I don’t really want to rush time along, but this year winter has rudely muscled its way into spring and I’m aching for sunshine and warm temperatures.  This see-sawing act (hot…cold…hot…cold) is getting tiresome. Becaus...
by An Unrefined Vegan on Apr 26, 2013

Super Hokkien Mee One Corner Café

TweetSuper Hokkien Mee One Corner Café  In Kuala Lumpur, you call this prawn mee but in Penang this is known as hokkien mee. Located in One Corner Café (Jalan Bawasah), there is one popular stall by the name of Super Hokkien Mee. It is favourite...
by Places And Foods on Apr 20, 2013

Thai Chicken Broth

Cooking time: Less than 60 minutes Cuisine: Thai Serves: 4 Type: Soup Ingredients 2 tablespoons vegetable oil 2 long red chillies, seeded, finely sliced 2 garlic cloves, crushed 3cm piece ginger, peeled, finely sliced 500g chicken mince 3 cups chicke...

How To Poach Salmon in Chicken Broth

I love salmon because its good for but it can be oh so expensive.In the past I would go to the super market and buy salmon in the can whenever I had the taste for salmon.I made my salmon croquettes … Continue reading →...
by Simply Bitten Kitchen on Apr 1, 2013

Lemon Garlic Parsley Mussels

  I love seafood I guess that is what anyone can say.As a kid I remember this truck that came around my neighborhood the truck sold all kinds of seafood lobsters,crabs,clams so on and so forth .I remember how cheap … Continue reading&...
by Simply Bitten Kitchen on Mar 20, 2013

Nicole’s Collards Greens

Collard Greens ,Collard Greens is it okay that a girl from the north can make collard greens,It must be a culinary faux pas.I have been making collard greens for several years .I remember making some for southern dad and he … Continue read...
by Simply Bitten Kitchen on Mar 18, 2013

Chicken Noodle Soup

Cuisine: Chinese Serves: 8 Type: Soup Ingredients 1 small chicken (about 1.6kg) 1 carrot, coarsely chopped ½ bunch spring onions, pale ends thinly sliced, green tops reserved 5 cm (25gm) piece of ginger, coarsely chopped ½ Chinese cabbage (abou...

Hand Cut Egg Noodles in Broth with Beef Shin and Tendon

Cuisine: Chinese Serves: 4 Type: Soup Ingredients 2 tbsp peanut oil 2½ tbsp ground chilli bean paste (see note) 15 gm (3cm piece) ginger, unpeeled, thinly sliced 1 each cassia quill and star anise 500 gm beef shin, cut into 5cm cubes 110 gm beef t...

Longevity and Wealth Noodle Soup

Cooking time: Less than 30 minutes Cuisine: Chinese Serves: 4 Type: Easy-Soup Ingredients 1.5 litres chicken or vegetable stock 100g shiitake mushrooms, thinly sliced 3cm piece ginger, peeled, julienne 1 tablespoon reduced-salt soy sauce (or to taste...

Cozido

Cuisine: Portuguese Serves: 6 Ingredients 1 kg beef chuck 400 g assorted salted pork cuts (ear, belly, trotters), soaked overnight in cold water 1 (about 200g) farinheira sausage (see note) 3 fresh bay leaves 1 large onion, quartered 2 (about 400g) s...

Cashew Creamy Lentil Soup

You don’t need to say it. I’ll say it for you: my, but that’s a homely soup. Homely, yes, but delicious. Now maybe this is knowledge held by every vegan out there except for me. I’ve always felt a little wasteful tossing out t...
by An Unrefined Vegan on Feb 7, 2013

Fish Coup (Broeto)

Cuisine: Italian Serves: 4 Type: Fish-Soup Ingredients 60 ml (¼ cup) extra-virgin olive oil 1 onion, finely chopped 1 clove of garlic, finely chopped 2 tomatoes, blanched, peeled, seeds removed and coarsely chopped 125 ml (½ cup) Soave or other...

Smoky Chickpea Stew with Spinach, Sausage & Cashew Cream

Congratulations to Dena B. for snagging a fabulous Vegan Cuts Snack Box!  Thanks to everyone who stopped by the Virtual Vegan Potluck blog to enter.  It was our most popular giveaway yet! Here’s an über simple, spicy bean stew that is perfec...
by An Unrefined Vegan on Jan 22, 2013
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