Cakes Blog Posts

Dunn’s Bakery – One Of The Oldest Bakeries In North London

If you live in London especially North London you must have heard of Dunn’s Bakery. Established back in 1820 in Highgate it has then moved over to Crouch End. The bakery has been very active over the year in the local area. They help the local reta...
by Your Cookery Book on May 19, 2013

Filipino Coconut Macaroons Recipe

How to cook Filipino Coconut Macaroons Recipe. Coconut Macaroons normally use desiccated coconut as the main ingredient. Desiccated as in a “dry” form. But in other countries, they use “flaked” coconut, which is a bit softer in consistency a...
by Filipino Food Recipes on May 19, 2013

Filipino Coconut Macaroons Recipe

How to cook Filipino Coconut Macaroons Recipe. Coconut Macaroons normally use desiccated coconut as the main ingredient. Desiccated as in a “dry” form. But in other countries, they use “flaked” coconut, which is a bit softer in consistency a...
by Filipino Food Recipes on May 19, 2013

Naci Comfort Food: More Vibrant Offerings as it Reopens in Fort

One of our my best gastronomic discovery last year was Naci Comfort Food.  If you haven't tried Naci yet, you can now visit them at their new home at Fort with a more vibrant and lively... Read More at http://www.tsinoyfoodies.com...
by Tsinoy Foodies on May 18, 2013

Poke Cake Recipe with Lemon and Blueberries from Mariano’s

I wanted to make a poke cake recipe for Memorial Day.  Since I had never done this, I thought I’d better do a practice run first.  Every time I shop at Mariano’s, it seems to get my creative baking juices flowing.  The place is not jus...
by Sweep Tight on May 17, 2013

Poke Cake Recipe with Lemon and Blueberries from Mariano’s

I wanted to make a poke cake recipe for Memorial Day.  Since I had never done this, I thought I’d better do a practice run first.  Every time I shop at Mariano’s, it seems to get my creative baking juices flowing.  The place is not jus...
by Sweep Tight on May 17, 2013

A cake for a Birthday Princess

Every little girl is a princess, don't you think? And more so on her birthday. My son calls her Tai (meaning elder sister) and she turned 7, Sujata's little Princess is one year older.A few weeks ago, our little Princess and I looked at&nbs...
by A Cook At Heart on May 15, 2013

Naci Comfort Food- Feast on Comfort Food and Desserts at their New Home in Fort Bonifacio

Remember Naci Comfort Food and Dessert Bar in Greenhills? I just love the place so much that I was really sad when it closed down last year. D even brought my sister and mom here to celebrate mom's birthday while I was away.  After one year,...
by Itsberyllicious on May 14, 2013

Scrummy Carrot Cake

We have company coming over later today for supper. Two couples that we have been friends with for a long time.I just love having people over. Entertaining and cooking are two of my absolute favourite things of all, and when I get to do the two of...
by The English Kitchen on May 14, 2013

Best Desserts For Quick Quality on a Budget

If have no time left for making a quality dessert or you're just feeling indulgent, Private Selection has the best desserts!
by Sweep Tight on May 13, 2013

Totally Love Tuesday

yesterday we celebrated Mothers Day with the kids and my MIL at the Auckland Museum… the kids loved the Oceans and Land, Weird and Wonderful (eeek those bugs are soooo gross!) and a Kids in the Past exhibits and i loved the vintage clothing and fur...
by One Passion One Devotion on May 13, 2013

Graduation Parties Coming Up!

. Got a grad?     Now is the time to start planning for that milestone in your grad’s life.  It is a big achievement whether it is pre-school, grade school, middle school, high... [[ This is a content summary only. Visit my website...
by Best Planned Party on May 13, 2013

Sans Rival Recipe

Sans Rival Cake is a heavenly Filipino Dessert Sans Rival Recipe is a delectable Butter-Cashew Layered Cake .  Each layer is topped with buttercream, nutty – crunchy cashews, chewy, rich and sweet meringue that taste really good and heavenly..
by Filipino Food Recipes on May 13, 2013

Sans Rival Recipe

Sans Rival Cake is a heavenly Filipino Dessert Sans Rival Recipe is a delectable Butter-Cashew Layered Cake .  Each layer is topped with buttercream, nutty – crunchy cashews, chewy, rich and sweet meringue that taste really good and heavenly.
by Filipino Food Recipes on May 13, 2013

Best Desserts For Quick Quality on a Budget

If have no time left for making a quality dessert or you're just feeling indulgent, Private Selection has the best desserts!
by Sweep Tight on May 13, 2013

Slappy Cakes Eastwood: Let the Slappy Happy Fun with Pancakes Begin!

Slappy Cakes is a franchise from Oregon Portland and has branches in Tokyo, Japan and Maui too.  It is an all-day breakfast restaurant with a "Make Your Own Pancake Right at your Table"... Read More at http://www.tsinoyfoodies.com...
by Tsinoy Foodies on May 9, 2013

Slappy Cakes- All Day Breakfast, All Day Fun! The Do It Yourself Pancakes in Eastwood

The all-day-breakfast craze is here! After IHOP's successful opening in the Philippines, the most popular breakfast spot in Portland in now in Manila!! Slappy Cakes has been featured on different shows like The Cooking Channel and Rachel Ray and was...
by Itsberyllicious on May 6, 2013

A cake for a Birthday Princess

Every little girl is a princess, don't you think? And more so on her birthday. My son calls her Tai (meaning elder sister) and she turned 7, Sujata's little Princess is one year older.A few weeks ago, our little Princess and I looked at&nbs...
by A Cook At Heart on May 5, 2013

How to save some cash at Coffee Bean and Tea Leaf with Enjoy card

Summer time is still on the move and who wouldn’t love to have a sip of a cold frappuccino with your favorite chocolate or coffee and an added whip cream to top that? At Coffee Bean and Tea Leaf, you can save from your bill if you have your Enj...
by CebuFinest on May 5, 2013

Strawberry Blondie – White Chocolate Brownie

Have you ever been total in love with a recipe and repeated it again and again, eventually to find that you wanted the same treat in a slightly different flavour.  That is how I came to design my strawberry malted blondie. I over indulged in the Dav...
by Gourmet Getaways on May 3, 2013
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