Carrots Blog Posts
7 Days of Salad. Day 6: Red Quinoa & Green Apple (and Making Vegan Butter)

Big thanks go out to Holly at My Plant-based Family and to Averil at The Cook, The Baker and the Clay Boy Maker for sharing The Versatile Blogger and The Sunshine Awards with me. Woohoo! I really appreciate the recognition from these two wonderfu...
by An Unrefined Vegan on Apr 14, 2012
Lasagne

Ingredients: 150 grams bacon, 1 onion, 2 garlic cloves, thyme, 500 grams minced beef, 250 grams mushrooms, 1 jar carrots, dash red wine, 1 can diced tomatoes, 1 can tomato puree, 1 stock cube, 50 grams butter, 50 grams flour, … Continue reading...
by Brutsellog on Apr 14, 2012
Best Friends Forever: Soup and a Sandwich

In the heart of Salt Lake City, there’s a wonderful bookstore that from the outside, looks like an average-sized city shop. But once inside, one can get lost in its labyrinthine basement rooms, alcoves, nooks, balconies and stacks and stacks...
by An Unrefined Vegan on Mar 28, 2012
Biscuits for Man & Beast

Ike and I have a lot in common. He loves a brisk walk; I love a brisk walk. He enjoys digging with his paws in the dirt; I get a kick digging my hands into dough. Ike likes biscuits; I like biscuits. Ike prefers his to be hidden inside his red...
by An Unrefined Vegan on Mar 23, 2012
Holes in Labour’s Health-By-Stealth Line

At the age of marriage, my mother always gelatin with grated carrots. I clearly remember one of my relatives was surprised by the deviation of the sacred meal. He considers it as an attempt of the toxins we become invisible. I have not found it until...
by Health & Fitness on Mar 10, 2012
Healthy Habanero Sausage Penne Pasta

So since I’ve been on a mission to be healthy, meaning my one healthy Pan Seared Sole dinner, I decided to prove that I really am trying! I actually do usually buy ingredients that are on the healthier side like yogurt spread instead of butter,...
by New York City Eats on Mar 1, 2012
Carrots And Broccoli

In addition to containing fiber and vitamins are good for the body, carrots and broccoli turned out to save other benefits as a cancer fighter. An international team led by scientists from India... [[ This is a content summary only. Visit my website...
by *Note of Diary on Feb 24, 2012
You’ve Come A Long Way, Baby (Pumpkin-Carrot Cake Ginger Pancakes)

Long ago, when Mikey liked Life cereal, when it was okay to wear an orange plaid shirt with brown cords and when, as my mother describes it, “the whole family looked as if it had the flu for a decade,” pancakes came in one flavor. Panca...
by An Unrefined Vegan on Feb 19, 2012
Poached Halibut Over Pensacola Porter Risotto

I'm never really one to turn down free beer or good food, so when a box of beer from the Lewis Bear distributors in Florida arrived at my doorstep for a little Virtual Potluck, I figured the proper Bite and Booze thing to do was cook with some, and d...
by Bite and Booze on Feb 1, 2012
Chicken and Dumplings [32/366]

With all the warm weather we’ve been having I haven’t been making as much soup as I usually do this time of year! But, a friend of mine commented that he made chicken noodle soup for his wife – who was coming down with a cold –...
by Andrew Potter Photography on Feb 1, 2012
Beet, Green Bean & Couscous Salad

As we move deeper into January – and soon into the most challenging month of winter, February – what I crave is color. Food doesn’t come much more colorful than this quick, easy and refreshing beet salad. Prepared with an oil-fr...
by An Unrefined Vegan on Jan 17, 2012
The mighty carrot

Carrots are an excellent restorative food if you are feelingrun down or convalescing, and for correcting nutritional deficiency, such asanaemia, and keeping tooth decay at bay. Highly nutritious, carrots are rich invitamins A, B, and C, Beta-carotene...
by Woman to Woman on Jan 6, 2012
Tofu Potpie with Savory Crumb Topping

Ever since my first taste of Stouffer’s version, I’ve loved pot pies. Nearly anything topped with a flaky crust got my attention and I’m no different today. Over the years I’ve made a lot of vegetarian and vegan pot pie re...
by An Unrefined Vegan on Dec 31, 2011
Are carrots good for you’re health?

Are carrots good for you’re health? do they make you look younger if you eat alot? Answer by Tiffanyof course they are good for your health…all vegetables are! They are great for eyesight… I suppose with exercise and a balanced diet...
by Garden of life on Dec 29, 2011
are carrots good for teeth/gum health?

are carrots good for teeth/gum health? I used to hate raw carrots when I was younger, but I’m 19 now and found I suddenly like them (except the baby carrots lol). Im trying to take better care of my teeth since my upper gums are swollen and my...
by Garden of life on Dec 19, 2011
Blendtec HP3A Homeblender Review & Giveaway!!!

I was contacted a while ago by Franchise Fit Out Services asking if I was interested in reviewing the Blendtec HP3A Homeblender. When I heard the name Blendtec I thought it sounded familiar and then recalled hilariously clever "Will It Blend" videos...
by Delicieux on Nov 29, 2011
Orange and Lemon Chicken Drumsticks

A very simple and cute recipe, not costly at all, just the right thing at a time when vegetables are not so abundant, but we feel the need for some fresh flavours on the... [[ This is a content summary only. Visit my website for full links, other co...
by Guvi's on Nov 8, 2011
I heard that eating too many carrots are not good for health. can anyone tell what is the reason behind it?

I heard that eating too many carrots are not good for health. can anyone tell what is the reason behind it? Answer by bakebossno1If you eat too many carrots daily and I’m talking a lot of carrots it will turn your skin orange. What do you think...
by Garden of life on Nov 7, 2011
Yes To Carrots Feel The C Pampering Spa Manicure

No time for a salon Manicure? No Problem! Yes to Carrots Feel The C Pampering Spa Manicure is the answer. This product claims to exfoliate, smooth and hydrate just like a professional spa. It contains dead Sea Salts, Organic Carrot,...
by Love Lust & Fairy Dust on Nov 6, 2011
Today's Dough: Carrot Crackers

The first time I saw a recipe for crackers it was a very minor - yet important - revelation: you can make your own crackers?? Without all of the weird chemically stuff? I then proceeded to forget all about making crackers until I came ac...
by Dough, Dirt & Dye on Nov 3, 2011
