Chutney Blog Posts
Nagapazha Jam - Jamun Jam

All my attempts to brave the heat, by drinking every possible liquid that would help to cool, proved futile. I have never seen a summer this hot and I am continuously going t...
by Kitchenrhapsody on May 30, 2013
Maru Bhajia Chutney Recipe

Maru Bhajia Chutney is a cucumber tomato chutney which served with maru bhajia in Maru’s Bhajia House. Here is maru bhajia chutney recipe (Cucumber Tomato Relish). It’s simple to make and delicious in taste. Preparation Time: Appr. 15 Minutes Ser...
by Your Cookery Book on May 25, 2013
Maru Bhajia Recipe (Crispy Potato Bhajia)

Maru Bhajia is very famous crispy potato bhajia served with maru bhajia chutney in Maru’s Bhajia House, Ealing Road, Wembley, London. Maru bhajia is basically nylon potato bhajia cooked until it gets crispy and served with special maru chutney...
by Your Cookery Book on May 25, 2013
Ash Gourd Chutney (Budida Gummadi Pachadi)

Ingredients: Ash Gourd - 200 gms Red chillies - 10 Tamarind - few strips Garlic cloves - 4-5 Cumin seeds - 1/2 tsp Turmeric - 1/4 tsp Salt to taste Coriander leaves - 1 tbsp (chopped) Oil - 2 tsp For Tempering: Oil - 1 tsp Red chilli - 1 Mustard see...
by Reshlok's food blog on May 7, 2013
Apple Chutney

Ingredients: Green Apple - 1 Roasted Channa dal - 2 tbsp Green chillies - 10 Fresh Coconut - 1/2 (grated) Sugar - 1 tsp Salt to taste Coriander leaves - 1 tbsp (chopped) For Tempering: Oil - 2 tsp Channa dal - 1/2 tsp Mustard seeds -1/4...
by Reshlok's food blog on May 1, 2013
Savoury Custard Tart

Try a deliciously different custard tart recipe with this savoury version. Serve with a spicy chutney. Less than 30 mins preparation time 10 to 30 mins cooking time Makes 12 Ingredients butter, for greasing 3 free-range egg yolks 1 tbsp Dijon mustard...
Tomato Urad dal Chutney

Ingredients: Tomatoes - 250 gms (chopped) Urad dal - 1/2 cup Red chillies - 10 or more Turmeric - 1/4 tsp Salt to taste Tamarind - 2 strips Garlic cloves - 4 Cumin seeds - 1/4 tsp Oil - 1 tbsp Method: Heat oil in kadai, roast ura...
by Reshlok's food blog on Apr 21, 2013
Coconut Lemon Chutney

Doesn’t this coconut lemon chutney look delicious? For the recipe click HERE. Photo courtesy of FoodLve.com. The post Coconut Lemon Chutney appeared first on Collar City Brownstone.
by Collar City Brownstone on Apr 15, 2013
Ricotta Lasagna Sauce Recipe

Ricotta Lasagna Sauce Recipe has got ricotta cheese taste as it has got ricotta cheese in lasagne sauce recipe. Cooking Time: Appr. 30 Minutes Serves: 2-3 People Ingredients: 200g ricotta cheese 600g whole milk 2 bay leaves 4-5 peppercorns 3-4 cloves...
by Your Cookery Book on Apr 7, 2013
Coconut Chutney with Curd

Ingredients: Coconut - 1 Green chillies - 6 Curd - 250 ml Coriander leaves - small piece Turmeric - a pinch Curry leaves - few Cumin seeds - 1/4 tsp Mustard seeds - 1/4 tsp Red chilli - 1Salt to taste Oil - 1 tbsp Method: Whip the curd, add salt,...
by Reshlok's food blog on Mar 28, 2013
Curry Sauce For Chips

Curry Sauce For Chips is normally eat with fish and chips. UK fish and chips shops normally serves this curry sauce with chips. Cooking Time: Appr. 30 Minutes Serves: 3-4 People Ingredients: 1 onion 1 apple 1 garlic clove 1 tablespoon curry powder 2...
by Your Cookery Book on Mar 25, 2013
Fruit Chutney

Ingredients: Banana - 1 Apple - 1 Mango - 1 Pineapple Slices - 3 Ginger - 50 gms Raisins - 170 gms Sugar - 1 cup Malt Vinegar - 175 ml Onion - 1 Coriander seeds - 1/2 tsp Aniseed - 1/2 tsp Salt to taste Method: Cut all fruits and onion into small...
by Reshlok's food blog on Mar 24, 2013
Coconut Thuvaiyal /Thogayal

Coconut Thuvaiyal is a spicy South Indian chutney made of lentils and coconut as a good accompaniment for rice. This chutney is thick in consistency and can be made in many variations such as Urad Dhal, Toor Dhal, etc; here ...
by poornima's cookbook on Mar 22, 2013
Game Terrine

Use whatever game you can get for this tasty recipe. It requires a little work, but the results are well worth the effort. Overnight preparation time Over 2 hours cooking time Serves 6-8 Ingredients selection of lean game meat, about 1kg/2¼lb in a...
Chinta Chiguru pachadi (Tender Tamarind leaves Chutney)

Ingredients: Tender tamarind leaves - 200 gms Red chillies - 12 -15 Fenu greek seeds - 1/2 tsp Tamarind - 1 strip Salt to taste Turmeric - 1/4 tsp Coriander leaves - 1 tbsp (chopped) Garlic cloves - 4 Cumin seeds - 1/2 tsp Oil - 2 tsp For talimpu: O...
by Reshlok's food blog on Mar 15, 2013
Kanda Pachadi (Yam Chutney)

Ingredients: Kanda (Yam) - 250 gms Red chillies - 25 gms Tamarind - small lemon size Salt to taste Turmeric - 1/4 tsp Garlic cloves - 5-6 Cumin seeds - 1 tsp Mustard seeds - 1 tsp Urad dal - 1 tsp Curry leaves - few Oil - 100 gms Method:...
by Reshlok's food blog on Mar 15, 2013
Homemade Tomato Pizza Sauce Recipe

by Your Cookery Book on Mar 13, 2013
Thai Red Curry Paste

Thai Red Curry Paste is a dark curry paste makes delightful recipes like Thai Red Curry Chicken Recipe and Thai Veg Curry Recipe. Preparation Time: Appr. 10 Minutes Portions: For 2 Thai red curries Ingredients: 2 medium red chillies 1 teaspoon corian...
by Your Cookery Book on Mar 13, 2013
What to do with…GINGER

Henry VIII is said to have used ginger as a medicine for its qualities, as outlined by Culpeper, the herbalist, 150 years later: ‘Ginger helps digestion, warms the stomach, clears the sight and is profitable for old men; it heats the joints a...
by Terri's Kitchen on Feb 20, 2013
When Company Shows Up, Fast Snacks Do The Job

If it hasn't been crazy enough around here, one of our best friends from LA showed up. He was doing some workat Pixar and so decided to come up to Sonoma for the long weekend. Any visit usually brings a wave of cooking, but since we've h...
by The Colors Of Indian Cooking on Feb 18, 2013
