Clams Blog Posts

Creamy Clams Carbonara

Ingredients: 500 grams spaghetti or any pasta 800 grams clams(halaan) 3 tablespoons vegetable oil 1/2 head garlic, peeled and chopped 1 onion, chopped 1/4 cup sliced shiitake mushroom 1 big can evaporated milk 2 x 250 ml all purpose cream… Cont...
by Filipino Style Recipe on Jan 15, 2017

March 31 Clams on the Half Shell Day

Clam on the Half Shell Day is celebrating on March 31, Clams on the Half Shell Day is a great day for all seafood lovers. Clams can be eaten raw, steamed, boiled, baked or fried. This dish was developed for a wealthy woman who wanted something specia...
by Today Day Info on Mar 30, 2016

Sabreen's Sea Food Market Restaurant: Revamped 27-Year Old Palutuan in Malate

Since we are Manila residents, we have been passing by the Sea Food Market Restaurant for decades now.  Recently, we noticed that it looks different.  The name has been changed to Sabreen's... Read More at http://www.tsinoyfoodies.com...
by Tsinoy Foodies on Feb 12, 2016

Ginataang Halaan with Sigarilyas

Filipino Style Recipe: Ginataang Halaan with Sigarilyas is a simple yet delicious seafood dish that’s commonly served by Filipinos. The usual way of eating clams is by using your hands then scoop the meat out of the shell using your mouth. This is...
by Filipino Style Recipe on Nov 29, 2015

Spaghetti alle Vongole – Spaghetti with Clams

I can’t wait for the soup season (I mean, autumn) to start! But there are still a few weeks of summer left where I live and although I’m anxious to start wearing jackets, boots and to throw a duvet over … Continue reading →...
by Around the Bowl on Sep 3, 2014

Spaghetti alle Vongole – Spaghetti with Clams

I can’t wait for the soup season (I mean, autumn) to start! But there are still a few weeks of summer left where I live and although I’m anxious to start wearing jackets, boots and to throw a duvet over … Continue reading →...
by Around the Bowl on Sep 3, 2014

Seafood Angel Hair Carbonara

Filipino Style Recipe: Seafood Angel Hair Carbonara is another creamy and mouth-watering seafood-pasta dish. It is consists of seafood such as squid and clams then cooked together with evaporated milk, all purpose cream and cheese. Tossed together an...
by Filipino Style Recipe on Jul 28, 2014

Linguine with clams

What you need: 1 pound of clams 1 pound of shrimp (cleaned and cooked) 1 crate of button mushrooms sliced 1 package of whole wheat linguine 1 shallot 1 bunch of fresh chives 1 small carton if heavy whipping cream 2 C vegetable stock 3 Garlic cloves m...
by Kaceytess on Jul 20, 2014

Seafood Fusilli in Creamy White Sauce

Filipino Style Recipe: Seafood Fusilli in Creamy White Sauce is another creamy and mouth-watering seafood-pasta dish. It is consists of clams cooked in creamy white sauce then tossed together with fusilli. This can be served as meryenda(mid-afternoon...
by Filipino Style Recipe on Jul 9, 2014

Spiral Aglio Olio

Filipino Style Recipe: Spiral aglio olio or fusilli pasta in garlic and oil is a traditional Italian dish and become popular to Filipino cuisine. This dish is consists of garlic sauteed in olive oil then toss in fusilli pasta. We add chili flakes, cl...
by Filipino Style Recipe on Jul 6, 2014

Beat Tape: Clams Casino - "Instrumental Mixtape 3"

Accomplished producer Clams Casino's name has been circulating around the hip-hop world for years, most notably for helping A$AP Rocky ascend to superstardom. He announced via Twitter that his most recently released instrumental project would be his...
by Artistic Manifesto on Dec 19, 2013

Video: Vic Mensa & Clams Casino - "Egyptian Cotton"

Earlier this month, Vic Mensa teamed up with Clams Casino and HP Computers to create this project live on the internet with the help of viewers everywhere. "Egyptian Cotton" is one of the results of this collaboration. Vic thrives over the quirky, gr...
by Artistic Manifesto on Dec 3, 2013

Video: Mac Miller - "Youforia"

If you still think of Mac Miller as strictly an emcee, you haven't been observing too closely. His latest video, "Youforia," features him singing and playing the keyboard live during his Space Migration Tour, whcih took place this summer. This song,...
by Artistic Manifesto on Oct 21, 2013

Highly Controversial Paella

Highly Controversial Paella In our research into how to make a paella, we discovered there are some fairly strong views on what should and shouldn’t go into it.... Read More »...
by Silly Chefs on Sep 11, 2013

Easy Baked Stuffed Clams

Baked clams!!! I can’t believe I made some on my own from scratch.The other day I had a craving for stuffed clams .I almost made a B-line to the freezer section but instead headed over to the seafood counter .I … Continue reading...
by Simply Bitten Kitchen on Aug 8, 2013

The Village Tavern – BHS Central, Taguig

Three days ago, I went to The Village Tavern in BHS Central to celebrate their first anniversary with other folks in the media. It was my first time there and to be completely honest, before I got their email invite I hadn’t ever heard of the p...
by Now We Are Hungry on May 25, 2013

Manhattan Clam Chowder

Even though it's the end of April here in New York, the weather has been rather chilly so I decided to make some soup.  I love clam chowder and haven't had it in a while.  Manhattan clam chowder is tomato based and much less fattening than...
by A New York Foodie on Apr 22, 2013

Arlo loves clams!

Arlo loves clams! Arlo is my 3 year old and he is a slightly fussier eater than his older brother, ... Continue reading...
by Rice For Britain on Apr 16, 2013

Rhode Island Quahog Chowder

I used to go clam digging on the beaches of Rhode Island years ago when my dad was doing a tour in Vietnam and we were living on the economy.  When I [...]...

Cockling at Goolwa Beach + 4 Cockle Recipes

Happy New Year everyone! We spent the last day of 2012 cockling at Goolwa Beach and it reminded me of this story I wrote three years ago about my childhood cockling trips. So I thought I’d share it with you today. I hope you like it and IR...
by The Hungry Australian on Jan 1, 2013
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