Cuisine Blog Posts

Cuisine: Vietnamese Serves: 6 Ingredients 160 ml vegetable oil or lard 1 onion, thinly sliced 450 gm pork belly, thinly sliced 2 garlic cloves, thinly sliced 2 tbsp hoisin sauce 1 tbsp fish sauce, or to taste Pinch of caster sugar 18 cooked tiger pra...

  Hola’ Here is my version of Mexican Chorizo.This is made with beef instead of pork and there a great blend of spices incorporated.To me it is oh so delicious.I have seen chorizo in a long hard sausage form but … Continue readi...

Cuisine: Vietnamese Serves: 4 Type: Easy-Curry Ingredients 2 tablespoons vegetable oil 750g beef chuck steak, trimmed, cubed 1 large onion, sliced 4 garlic cloves, crushed 2 long red chillies 2cm piece ginger, peeled, grated 2½ tablespoons curry p...

Cuisine: Vietnamese Serves: 10 or more Ingredients 750 gm piece boneless pork belly, skin on 2 Lebanese cucumbers, thinly sliced on a mandolin For deep-frying: vegetable oil 24 mini soft rolls, halved, or 1 baguette, cut into 4cm pieces 120 gm chicke...

Travel to Vietnam and you can enjoy many different types of local food for example special noodle soup (pho), spring rolls, grilled shrimp paste, grilled minced fish, etcWhy is Vietnamese food special It is the fresh herbs and stinky fish sauce which...

Are you looking to cook some Tasty Chinese food at home soon? Chinese food may look simple, but they can be trickier than they seem. There are a lot of elements in play, and you need to know the right way to cook and stir fry the vegetables and other...

Cuisine: Vietnamese Serves: 8 Type: Cake-Banana cake Ingredients 4 eggs 125 ml (½ cup) sweetened condensed milk 125 gm butter, melted 1.5 kg bananas 350 gm finely grated light palm sugar 200 gm plain flour, sieved Tamarind ice-cream 250 gm finely...

Cuisine: Malaysian Serves: 6 Ingredients 60 gm (½ cup) cumin seeds, roasted 2 tbsp black peppercorns 2 onions, coarsely chopped 2 heads garlic, peeled and coarsely chopped 100 ml vegetable oil 800 ml light coconut milk 8 duck marylands 25 gm (1/3...

SAUCE ÉMULSIONNÉE SEMI-COAGULÉE CHAUDEUTILISATIONS • La sauce hollandaise et ses dérivés sont principalement utilisés pour accompagner les préparations à base de poisson, d’oeufs, et de légumes pochés ou cuits à la vapeur et servi...

• Parer, éliminer la peau parcheminée et dégraisser partiellement e gigot (si nécessaire). • Déboiter et éliminer l’os du quasi et de la queue.• Parer la crosse et manchonner.• Dégager délicatement la tête du fémur.• La con...

L’AGNEAULa cuisse de l’agneau s’appelle «gigot». Son poids varie de 2,600 kg à 3 kg. Il est servi pour 10 à 14 personnes. En cuisine, il est généralement préparé avec la «selle de gigot».La selle de gigot peut être enlevée, dans ce...

Cuisine: Malaysian Serves: 6 Type: Salad Ingredients 2 tbsp desiccated coconut 60 ml (¼ cup) kecap manis 1 tsp finely grated dark palm sugar (gula melaka) 3 small red chillies, finely chopped 6 vine-ripened tomatoes, thickly sliced Preparation met...

Cooking time: More than 1 hour Cuisine: Malaysian-Asian Healthy options: Diabetic-Low carb-Low cholesterol-Low fat-Low GI-Healthy Serves: 6 Type: Soup Ingredients 700g piece butternut pumpkin, diced into 2cm pieces 5 baby eggplants (300g), sliced thi...

Cuisine: Malaysian Serves: 4 Ingredients 750 ml (3 cups) chicken stock 375 ml (1½ cups) coconut cream 4 pieces (80gm) fried tofu cubes, thickly sliced 1 stalk of celery, thinly sliced on the diagonal 2 carrots, 1 halved and thinly sliced on the di...

Cuisine: Malaysian Serves: 6 Type: Salad Ingredients Salad 3 Japanese eggplants, cut into 5cm chunks (see note) 8 small okra 150 gm snake beans, cut into 5cm lengths 1 Lebanese cucumber, cut into batons Sambal relish 500 gm dark palm sugar 150 ml fis...

decoration classique trés jolie préféré voila c’est un decor de cuisine marocaine connue cette anné …...

Cuisine: Malaysian Serves: 4 Type: Curry Ingredients 2 tbsp vegetable oil ½ small brown onion, finely chopped 3 cm piece of ginger, finely chopped 2 cloves of garlic, finely chopped 1 cinnamon quill 1 star anise ½ tsp cardamom seeds, crushed 2...

Cuisine: Malaysian Serves: 4 Ingredients 1/3 cup olive oil 400 ml coconut milk 1 tbsp caster sugar 800 ml fish or chicken stock 2 sprigs of Vietnamese mint 400 gm firm white fish fillets, such as snapper or mahi mahi 2 small squid, cleaned and cut in...

OEUFS «À LA COQUE»MATÉRIEL DE PRÉPARATION- 1 russe de grandeur appropriée : trop petite, les oeufs risquent de ne pas y être suffisamment immergés, trop grande, les oeufs sont projetés lors de l’ébullition contre les parois de la russe et...