Culinary Institute Blog Posts

Anybody out there interested in a true farm-to-table type of dinner?  The Louisiana Feast of Fields 2013 is a gastronomic gala taking place at the LSU AgCenter's Botanical Gardens off of Essen Lane on April 12th.  Chef Ryan Andre from Le Cr...

Anybody out there interested in a true farm-to-table type of dinner?  The Louisiana Feast of Fields 2013 is a gastronomic gala taking place at the LSU AgCenter's Botanical Gardens off of Essen Lane on April 12th.  Chef Ryan Andre from Le Cr...

Before we leave the Hyde Park area, I wanted to share with you our experiences with the Culinary Institute of America ("CIA"). Located just a few miles down Route 9 from the Roosevelt homes and the Vanderbilt mansion, the CIA is well worth a visit. F...

For my birthday, August 20, I'm having the pleasure of attending the Louisiana Cookin' Chefs to Watch 2012 Awards Dinner at the Theatre at Harrah's New Orleans.  This annual dinner features superb dishes from five Louisiana chefs...

Culinary Schools. Culinary schools were established to educate students in the different aspects of culinary arts. In case you want to pursue a career in culinary, then you need to enrol in a culinary school to reach your dreams. Attending culinary s...

The weather might not be the greatest right now but I have to say there are some pretty fantastic foodie events coming up this week. I’m going to try to get myself out of the house a little but I’ve got a project that I’ll be workin...

Culinary Schools. Culinary schools were established to educate students in the different aspects of culinary arts. In case you want to pursue a career in culinary, then you need to enrol in a culinary school to reach your dreams. Attending culinary s...

Culinary Schools Guides. This best culinary schools guides blog basically help students interested in culinary arts to find a career path and school that matches their aspirations. If you are one of them, learn more from a wide array of culinary sch...

I just finished reading The Making of a Chef: Mastering Heat at the Culinary Institute of America, by Michael Ruhlman and while it was interesting, it made me realize a couple of things.  One is, I’m glad that I’m not a chef.  It’...

Good morning loves! It’s Tuesday which means that I’m late on this post. So sorry if you missed any amazing happening in the city! I got my eyes checked out for the first time in six years and I forgot how pretty much blinded I would be b...

Excited to change up the style of one-pot wonders from Emeril's new cookbook, I turned the page to a recipe that caught my eye: chorizo and potato quesadillas with cilantro-chile crema.  The recipe seemed simple, straight forward, and delicious,...