Curd Blog Posts

Ingredients: Sweet Mango Pulp - 1 cup Curd - 1 cup Honey - 1 tsp Roohafza - 1 tsp Method: Blend all the ingredients in a blender till smooth. Refrigerate and serve chilled.

Ingredients: Curd - 500 gms Boondi - 100 gms Chilli powder - 1 tsp Cumin powder - 1 tsp Salt to taste Sugar - 1/2 tsp Coriander leaves - 1 tbsp (chopped) Method: Beat the curd without lumps. Add salt, red chilli powder, cumin powder. Mix well. Tak...

Ingredients: Curd - 250 gms Sugar - 3 tbsp Banana - 1 Apple - 1 Pine apple - 2 slices Cherries - 10-12 Method: Chop banana, apple, pine apple and cherries into small pieces. Beat the curd along with sugar to smooth. Add chopped fruits to curd and...

Ingredients: Mango - 1 Curd - 500 gms Fresh Milk - 1 cup Sugar - 2 tbsp Gelatine - 1 tbsp Water - 1/2 cup Method: Peel and slice the mango. Keep one slice separately for garnishing and mash the remaining. Beat the curd without lumps.  Soak ge...

   If it hasn't been crazy enough around here, one of our best friends from LA showed up. He was doing some workat Pixar and so decided to come up to Sonoma for the long weekend. Any visit usually brings a wave of cooking, but since we've h...

Il Lemon Curd è una crema di origine anglosassone a base di limoni, ottima...

Ingredients: Spinach - one bunch Green chillies - 3-4 or as per taste Curd  -1/2 cup Salt to taste Cumin seeds - 1/2 tsp Garlic cloves - 4 Turmeric - 1/6 tsp Oil - 2 tsp Method: Wash and chop green chillies and spinach. Heat the oil, add chil...

Content by Erin Brooks.Happy New Year and welcome to 2013! I’m sitting here on my porch, in the heat of the summer sun, watching the tomatoes grow and taking stock of everything that has taken place over the past 12 months. It has been a busy y...

Ingredients: Cabbage- 250 gms Curd- 500 gms Carrots- 100 gms Green Chillies-2 Coriander Leaves-Small bunch Roasted Cumin Powder -1 tsp Mustard seeds - 1 tsp Oil - 2 tsp Salt and pepper to taste Method: Beat the curd. Add little water, salt and pep...

Content by Erin Brooks.This time of year has to be my absolute favourite; long days, glorious sunshine, catch ups with friends, an abundance of produce and stonefruit – most notably, cherries! Cherries would have to be one of my absolute favourite...

Ingredients: Curd – 500 ml Salted boondi – 1 cup Sugar – 1 tsp Cumin powder – 1 tsp Salt to taste Method: Whip the curd gently. Add sugar, salt and cumin powder. Mix well. Add boondi before serving.

Ingredients: Curd - 2 cups Onion - 1 tbsp (chopped) Tomato - 1 tbsp (chopped) Cucumber - 1 tbsp (chopped) Coriander leaves - 1 tsp Cumin powder  (roasted) - 1/4 tsp Red chilli powder - 1/4 tsp Salt to taste Method: Whisk curd in a bowl with s...

Mango and Strawberry flavored Tau Huey (Beancurd) Today is the proposed day of the highly profiled picnic, Diner En Blanc.  While some Singaporeans have called for the boycott of the event, others have taken one step further by planning si...

[via] It takes little effort to rile up the sentiments of Singaporeans - just diss their local food "Tau Hway" (Soya Bean Curd) and be prepared to face the wrath of a nation. At least that is what the local organisers for Diner en Blanc Singapo...

Ingredients: Bottle gourd - 250 gms Thick Curd  - 200 gms Green chillies - 8-10 Salt to taste Turmeric -  a pinch Coriander leaves - small bunch Ginger -  small piece Mustard seeds - 1 tsp Oil - 1 tsp Curry leaves Method: Peel,...

You might remember when I shared the Strawberry Riciarelli a couple of weeks back I said I'd be sharing more strawberry recipes, well I'm here today to deliver on that promise. I love strawberry season. Beautiful plump red berries bursting with sweet...

Not another curd recipe! Not again I hear you cry. This bloke has gone curd crazy. Well to be honest this curd recipe started as a little bit of an experiment, but it worked out …Read More...

An apricot curd recipe with a difference It’s official I’ve caught the curd bug. I’d forgotten just how much fun it is making curd. I love that bit where it swells just slightly to give …Read More...