Dessert Blog Posts

I wanted to make a poke cake recipe for Memorial Day.  Since I had never done this, I thought I’d better do a practice run first.  Every time I shop at Mariano’s, it seems to get my creative baking juices flowing.  The place is not jus...

I wanted to make a poke cake recipe for Memorial Day.  Since I had never done this, I thought I’d better do a practice run first.  Every time I shop at Mariano’s, it seems to get my creative baking juices flowing.  The place is not jus...

Remember Naci Comfort Food and Dessert Bar in Greenhills? I just love the place so much that I was really sad when it closed down last year. D even brought my sister and mom here to celebrate mom's birthday while I was away.  After one year,...

Talmente semplice e veloce da preparare, ma  d’effetto questo dessert – tartare fragole e cioccolato fondente – che sembra sciocco non averci mai pensato; l’accostamento fragole e cioccolato... Continua »...

I created a recipe for Nutella muffins using Greek Yogurt.  I received a package from Fisher Nuts in order to complete my recipe.  I added Fisher Almond Slivers to the muffins for an added crunch of deliciousness. Nutella Muffins with Greek Yogurt...

I created a recipe for Nutella muffins using Greek Yogurt.  I received a package from Fisher Nuts in order to complete my recipe.  I added Fisher Almond Slivers to the muffins for an added crunch of deliciousness. Nutella Muffins with Greek Yogurt...

If you were to apply the Stanford–Binet Intelligence Test to fruit-based desserts you’d find the Rhubarb fool sits somewhere between the Strawberry Simpleton and the Damson Dunce. Not the brightest confection in the bowl you understand, but p...

If have no time left for making a quality dessert or you're just feeling indulgent, Private Selection has the best desserts!

One of the blessings of being in contact with so many people in the hCG diet community through my blog is they share things with me- whether it’s their hCG weight loss results, a tip for traveling while on the … Continue reading →Th...

If have no time left for making a quality dessert or you're just feeling indulgent, Private Selection has the best desserts!

Ingredienti per 8 porzioni: 600 gr fragole, 350 ml panna fresca, 300...

La ricetta di oggi è un dolce buonissimo, il dessert di fragole e mascarpone...

Pink Food Shop @ SM Landing, GloriettaAfter Let's Cook My Way, Tita Nelia Silverio is, presently, busy with her newly-opened baby, Pink Food Shop located at the SM Landing in Glorietta. It offers food you don't normally find around and if e...

Filipino Style Recipe: Halo-halo is a famous Filipino dessert consists of shaved ice, milk and various sweet ingredients then mixed together. Top with ice cream, ube halaya or leche flan makes the halo-halo’s special and delicious. This dessert...

Entry #2393, May 7, 2013 Looking for a delicious spring tart recipe? Well, search no more. Here’s the mango tart recipe that you and your friends will surely love. It’s a...

Hi sweeties, if you’ve been reading my status from Facebook this week, you surely know what I craved for… cupcakes! I really want to have sweet, delectable, colorful and assorted cupcakes to satisfy my cravings. I am this kind of girl t...

Hi sweeties, if you’ve been reading my status from Facebook this week, you surely know what I craved for… cupcakes! I really want to have sweet, delectable, colorful and assorted cupcakes to satisfy my cravings. I am this kind of girl t...

Last week, I made cookies and cream cupcakes!  And since I had plenty of stuff leftover to make even more cupcakes.  I decided to make some chocolate cupcakes!  These cupcakes have a deep chocolate flavor and they are topped with … Continue...

Entry #2380, May 4, 2013 Have a craving for a Mexican dessert? What are you serving for dessert for your Cinco De Mayo celebration? Indulge your passion with the classic...

Have you ever been total in love with a recipe and repeated it again and again, eventually to find that you wanted the same treat in a slightly different flavour.  That is how I came to design my strawberry malted blondie. I over indulged in the Dav...