Dessert Blog Posts

Crema de Fruta

Ingredients: sponge cake, slice into 2 layers 1 can slices of peaches, well drained 1 can slices of pineapple, well drained 1 small bottle cherries, well drained Cake Syrup: 1/4 cup sugar 1/4 cup water Custard Cream: 1 cup confectioners’…...
by Filipino Style Recipe on Jan 19, 2017

Cafe Fratello - Grub Hub Food Park (15/16)

Looking for coffee frappe or pasta? Then go to Cafe Fratello at Grub Hub.See Initial Post: Grub Hub Food Park (1/16) Great Finds at Cafe Fratello:Oreo Pretzel FrappeChoco Brownie FrappeMocha Minty FrappeCookie FrappePasta BoscaiolaSee Next...
by Phantasm on Jan 8, 2017

Big Tummiez - Grub Hub Food Park (8/16)

Grub Hub isn't complete without dessert stalls. Big Tummiez offers dessert favorites that will complete your food park experience. See Initial Post: Grub Hub Food Park (1/16)Great Finds at Big Tummiez:Banana CaramelChurros with Ice Cre...
by Phantasm on Jan 8, 2017

Blueberry Graham

Ingredients: 2 cups blueberry pie toppings 300 grams graham crackers 2 cans (300ml) condensed milk 2 cans (300ml) all purpose cream Procedures: Part 1 1. In bowl, combine all purpose cream and condensed milk. Mix well. Part 2 1. Prepare… Contin...
by Filipino Style Recipe on Jan 7, 2017

​Milk Peda | Instant Milk Peda | Milk Based Sweets Recipe

Milk Peda recipe is a quick or instant version of mawa peda recipe which is made with canned condense milk and milk powder. It is a popular sweet in North Indian region, traditionally made with mawa or evaporated milk flavored of saffron and cardamom...
by Simply Tadka on Jan 4, 2017

Rice Kheer | Rice Payesh | Rice Payasam

Traditionally kheer is made with rice and milk. This creamy rice and milk pudding is flavored with cardamom powder and full of nuts. In the South, kheer is known as payasam and in the East it’s known as payesh. It is typically served during a meal...
by Simply Tadka on Jan 3, 2017

Sub Zero - Grub Hub Food Park (7/16)

Tried their Dark Chocolate and New York Cheesecake Gelato.Both tastes great and are equally indulging. See Initial Post: Grub Hub Food Park (1/16)Great Finds at Sub Zero:GelatoSee Next Post: Big Tummiez - Grub Hub Food Park (8/16)...
by Phantasm on Jan 2, 2017

Wicked Kitchen - Grub Hub Food Park (4/16)

Wicked Kitchen serves sinfully good food; and by sinfully, even their menu is based on the capital sins. See Initial Post: Grub Hub Food Park (1/16)Good Finds at Wicked Kitchen:GluttonyGreedEnvyLustSee Next Post: Aji Sushi - Grub Hub F...
by Phantasm on Jan 2, 2017

Resep Dan Cara Membuat Puding Roti Kismis Yang Nikmat

Resep Dan Cara Membuat Puding Roti Kismis Yang Nikmat – Puding roti kismis merupakan salah jenis deesert yang sangat nikmat apabila dijadikan sebagai makanan penutup ketika Anda makan. Puding roti kismis ini memiliki tekstur yang sangat lembut...
by Masakan Harian on Dec 30, 2016

Filipino Media Noche Favorite Dishes

Just several days more and we will be welcoming a new year! There are many interesting superstitions and beliefs for Filipinos during New Year’s Eve and New Years Day. They say these will bring them a prosperous New Year. For… Continue Re...
by Filipino Style Recipe on Dec 28, 2016

Beefy's New York Grill

A few weeks ago, I was invited by my foodie friend, Richie (www.thepickiesteater.net) to join the group on a road trip to the south. We visited Beefy's New York Grill during its soft opening in Nuvali. Sharing my Beefy's experience with other fo...
by Phantasm on Dec 27, 2016

Vagabonds Artisan Comfort Food

I was recently invited to try out Vagabonds Artisan Comfort Food. It got me really excited to try their 1000 grams steak, but my experience with this restaurant was beyond my expectation. I was able to try almost everything on the menu! Awesome! ...
by Phantasm on Dec 23, 2016

Decadent Caramel Macadamia Tart

Macadamia nuts are native to Australia, plus they're super delicious and nutritious! Given that our country has been blessed with something so fabulous I feel we should embrace our native nut and cook the most decadent of desserts in its honour. So,...
by Gourmet Getaways on Dec 22, 2016

Cara Membuat Es Kuwut Khas Bali Asli Segar

Cara Membuat Es Kuwut Khas Bali Asli Segar – Pulau bali atau terkenal dengan sebutan pulau dewata selain memiliki keindahan pantainya juga memiliki banyak makanan dan minuman terkenal yang khas dan banyak diburu oleh para pencinta kuliner indon...
by Lihat Resep on Dec 19, 2016

Nine Fresh Desserts Taiwan 九鲜 九份甜品 @ Jurong Point

I have never been to Taiwan before but thanks to the kind folks who brought in the Taiwan desserts chain stores to our shores, I am able to have my first taste of taro balls with beancurd/grass jelly about a year ago. As much as I like the desse...
by The Dead Cockroach on Dec 18, 2016

The Holidays (And Guests) Are Upon Us So If You're Coming To Sonoma, Check This Out!

   I live in a tourist town. I suppose I always have in one form or another. I grew up in San Francisco (where I was the little kid sticking my tongue out at tourists at the Powell and Market cable car turnaround) definitely a tourist town.
by The Colors Of Indian Cooking on Dec 18, 2016

Resep Membuat Es Krim Rujak Segar Khas Jogja

Resep Membuat Es Krim Rujak Segar Khas Jogja – Es krim rujak, mmm,,, mendengar makanan ini pasti akan ngiler ingin mencobanya. Terlintas dibenak kalau makanan ini pasti akan terasa segar dan juga enak sekali karena terdapat makanan es krimnya.
by Lihat Resep on Dec 18, 2016

Cara Membuat Kue Kelapa Kering Renyah Gurih

Cara Membuat Kue Kelapa Kering Renyah Gurih – Kue kelapa kering merupakan makanan yang terbuat dari bahan parutan kelapa yang dipadukan dengan tepung terigu, gula pasir, mentega, vanili bubuk, garam dan telur ayam. Bahan telur ayam yang digunak...
by Lihat Resep on Dec 15, 2016

Resep Kue Lumpang Palembang Enak Dan Kenyal

Resep Kue Lumpang Palembang Enak Dan Kenyal – Siapa yang tidak mengenali jenis kue yang satu ini, jika suka jalan-jalan ke daerah palembang pasti sudah mengenalinya. Kue lumpang, yapp itulah salah satunya. Kue khas palembang ini memang sudah sa...
by Lihat Resep on Dec 15, 2016

Party Toques: The Food Platter Expert

From the ones that brought you Gourmade by Chef Rob Lau, comes Party Toques! Owned by Chef Rob and Chef Mike, they offer gourmet dishes served in platters, which are best for gatherings. It's about time that these awesome chefs came up with this idea...
by Phantasm on Dec 13, 2016
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