Desserts Blog Posts

Crème Renversée au Mascarpone et Caramel / Creme Revertida Mascarpone e Caramelo

Hummmmmm...... honnêtement ne rater pas l'occasion de gouter cette crème, je n'ai pas de mots pour décrire sa texture et son goût, tout simplement la meilleurs des crèmes que j'ai goûter a ce jour!Ingrédients:- 40 cl de lait- 100 gr. de mascar...
by Les Saveurs de Beth on Jan 6, 2017

JAMAICAN RUM CUSTARD

Ingredients:Egg yolks - 5Egg white - 1Corn flour -25 gmsSoft brown sugar- 50 gmsMilk -575 mlDark rum - 125 mlDouble cream - 150 ml (whipped)Method:Combine the eggs, sugar and corn flour in a mixing bowl.Scald the milk and stir a little of it into the...
by Reshlok's food blog on Jan 3, 2017

TARTE AU GRUYERE

Ingredients:Rich shortcrust pastry - 175 gmsButter - 25 gmsFlour - 25 gmsMilk - 150 mlSalt and pepperCayenne pepperGruyere cheese - 75 gms (grated)Eggs -2 (separated)Parmesan cheese - 1 tbsp (grated)Method:Preheat the oven to 220 C.Roll out the pastr...
by Reshlok's food blog on Dec 29, 2016

STRAWBERRY ICE CREAM

Ingredients:fresh or frozen strawberries - 1 kg (hulled)lemon juice - 1 tbspIcing sugar - 450 gmsDouble or whipping cream - 600 mlMethod:Liquidize the strawberries to a puree.Alternatively, rub through a nylon sieve using a wooden spoon.Stir in the l...
by Reshlok's food blog on Dec 25, 2016

CREME BRULEE (BURNT CREAM)

Ingredients:egg yolks -4 (well beaten)castor sugarDouble cream -575 mlvanilla pod -1" pieceMethod:Combine the egg yolks with one tablespoon of sugar in a mixing bowl.Put the cream and vanilla pod into a saucepan, bring slowly to boiling point and boi...
by Reshlok's food blog on Dec 25, 2016

Decadent Caramel Macadamia Tart

Macadamia nuts are native to Australia, plus they're super delicious and nutritious! Given that our country has been blessed with something so fabulous I feel we should embrace our native nut and cook the most decadent of desserts in its honour. So,...
by Gourmet Getaways on Dec 22, 2016

The Cutest Reindeer Caramel Fudge

Christmas is almost upon us again! I'm busy making last minute treats for neighbours. So, I thought I would share this Reindeer Caramel Fudge. I saw the cute packaging idea on a Thermomix sharing forum and I couldn't wait to make my own reindeers. Is...
by Gourmet Getaways on Dec 20, 2016

CHOCOLATE CREAM MOULD

Ingredients:Chocolate - 40 gms (grated)Sugar - 50 gmsGelatin - 2 tspCream -225 mlMilk - littleMethod:Put gelatin in a pan with just enough water to melt it; add chopped chocolate and sugar together with a little milk.Stir the mixture well till dissol...
by Reshlok's food blog on Dec 19, 2016

AUSTRALIAN FRUIT DESSERT

Ingredients:Cherries -  50 gmsCucumbers - 2 medium sizeMusk melon - 1 smallMango puree - 2 cupsplain yogurt - 1 cupHoney - 2 tspSugar - 1/2 cupLemon juice -1 tspMethod: peel and cut the cucumbers, melon and cherries.Mix the fruits, mango pu...
by Reshlok's food blog on Dec 18, 2016

GURYU PUDDING

Ingredients:Milk - 800 mlSugar - 50 gmSalt - 1 tspSemolina - 200 gmsButter - 40 gmsEgg whites - 4 (beaten with 80 gm of sugar)Walnuts - 50 gms (chopped)Vanilla essence - few dropsMethod:Boil milk; add sugar and salt and stir well.Then add semolina, s...
by Reshlok's food blog on Dec 18, 2016

Green Peas/Matar Kheer | Easy Dessert Recipes

Matar Ki Kheer Recipe–Green Peas Pudding-Kheer RecipeGreen Peas/Matar KheerMatar ki kheer is a unique Indian dessert made from green peas. Matar ki kheer is prepared by cooking mashed peas with milk and sugar. More Kheer recipes from this blog...
by Spicy Veg Recipes on Dec 15, 2016

No Bake Oats and Peanut Ball/Ladoos(Step by Step with photos)

No Bake Oats and Peanut Ball/Ladoos-No Bake Energy Bites-Oats and Peanut Ladoo recipeNo Bake Oats and Peanut Ball/LadoosThese balls are one of the best healthy and delicious options for breakfast and snacks.This is a unique combination of an ingredie...
by Spicy Veg Recipes on Dec 15, 2016

Nariyal Magaz Katli- Coconut and melon seeds Bars

Nariyal Magaz Katli- Coconut and melon seeds Katli-easy Katli RecipeNariyal Magaz KatliNariyal Magaz Katli is a very popular Indian sweet dishes, generally prepared for Laddu Gopal (Lord Krishna) on the occasion of Janmashtami.More recipes from...
by Spicy Veg Recipes on Dec 15, 2016

Dry Fruits Chikki Recipe

Dry Fruits chikki | How to make dry fruits Chikki| Easy Chikki Recipe(Step by step by Photo)Dry Fruits chikki Chikki is a traditional Indian sweet, very popular, especially during winters and festival season. Dry fruits chikki is one of the heal...
by Spicy Veg Recipes on Dec 14, 2016

Rava coconut Ladoo(Semolina and coconut Laddu)(step by step with photo)

Coconut Rava Laddu-Nariyal Sooji Ladoo-Semolina and coconut Laddu(step by step with photo)Rava coconut Ladoo(Semolina and coconut Laddu)Nariyal Sooji Ladoo is a traditional Maharashtrian sweet delight. coconut semolina Ladoo is the awesome aromatic b...
by Spicy Veg Recipes on Dec 13, 2016

Besan Ka Halwa

Besan Ka Halwa-How to make Besan Ka Halwa-Halwa RecipeBesan Ka HalwaBesan Ka Halwa is a popular Indian sweet dish, especially during festivals. Besan ka halwa is mainly prepared from these four ingredients chickpea flour, ghee, milk, and sugar.&...
by Spicy Veg Recipes on Dec 7, 2016

eggless carrot cake recipe , carrot cinammon cake recipe | easy carrot cake

eggless carrot cinnamon cake recipe with step by ste photos- Eggless carrot cake is very soft, moist and delicious cake recipe. Cinnamon gives a unique flavor to the cake .Carrot and cinnamon is one of my favorite combo as i used to use it in my very...
by Priya's Curry Nation on Dec 3, 2016

Choumicha 2016 : Pommes farcies aux fruits fecs | شميشة 2016: تفاح محشو بالفواكه الجافة

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by Recettes de Choumicha on Nov 29, 2016

Greta Garbanzo and The Secret of Vegan Marshmallows. Fast, Simple, and Above All Easy!

    I've never been a big lover of marshmallows. When I was a kid we toasted them on sticks at CYO camp, as a girl scout we learned to make S'mores, and of course all those Thanksgiving and Easter dinners when someone would serve me a...
by The Colors Of Indian Cooking on Nov 13, 2016

Burfi, A Simple Indian Fudge With A Touch of Rose and Pistachio for Diwali

      The celebrating season is arriving all over the world it seems. No matter where one lives, this time of year brings with it, family, friends and partying. Of course no party would be complete without the sweets and when...
by The Colors Of Indian Cooking on Oct 28, 2016
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