Dishes Blog Posts

Recipe: My Cheesy Sour Cream Potatoes Make a Great Side or Light Main Dish!

This dish gives potatoes a delightful twist  with its special custard and cheese influence.With all the ways that you can serve potatoes, they are on the menu more often than not at my house. Today’s recipe is a far cry from your standard scal...
by Nuts 4 Stuff on Jan 14, 2017

Filipino Media Noche Favorite Dishes

Just several days more and we will be welcoming a new year! There are many interesting superstitions and beliefs for Filipinos during New Year’s Eve and New Years Day. They say these will bring them a prosperous New Year. For… Continue Re...
by Filipino Style Recipe on Dec 28, 2016

SMALL FISH IN CHINESE SAUCE

Ingredients:Fish - 400 gmsCooking oil -100 gmsOnions -2Cornflour - 1 tspAjinomoto - 1/2 tspCloves -2-3 (crushed)Vinegar -1 tspSoy sauce -2 tbspGarlic paste - 1 tspWater - 1/2 cupMethod:Clean and wash the fish and then dry with a cloth.Heat oil in a f...
by Reshlok's food blog on Dec 27, 2016

CIOPPINO

Ingredients: Olive oil -4 tbspOnion - 1 (chopped)Celery stalks - 2 (chopped)Carrot -1 (chopped)Tomatoes - 900 gms (peeled and chopped)garlic cloves- 3 (chopped)Tomato puree - 1 tbspDry white wine - 225 mlWhite fish (hake, haddock, cod) - 900 gms...
by Reshlok's food blog on Dec 27, 2016

MUSHROOM DIP

Ingredients:Mushroom - 250 gmsCottage cheese - 50 gmsfresh cream - 2 tbspSalt - 3/4 tsppepper powder -3/4 tspMethod:Wash and chop mushrooms.take out 2 tbsp chopped mushroom and keep aside.Heat a wok and add the chopped mushroom which you have kept as...
by Reshlok's food blog on Dec 23, 2016

PORK PULUSU

Ingredients:pork with fat - 500 gmsOnions - 2Green chillies - 6Coriander seeds - 2 tspCloves - 2cinnamon - 2 sticksCardamom -2Ginger garlic paste -2 tspTurmeric -1/2 tspChilli powder - 2 tsp Salt to tasteTamarind - lemon sizeCoriander leaves - 1...
by Reshlok's food blog on Dec 21, 2016

COCONUT SWEET BALLS

Ingredients:Grated coconut - 2 cupsJaggery - 2 cupsCardamom powder - 1/4 tspMaida - 1/2 cupOil for fryingMethod:Put the jaggery and 1/4 cup of water in a pan; bring to boil till jaggery completely melt.Then add grated coconut and cardamom powder.Cook...
by Reshlok's food blog on Dec 20, 2016

LEMONY FISH CUTLETS

Ingredients:White fish slices - 300 gmsButter - 20 gmssmall red pepper -1 (chopped)Green shallots or onions - 4 (finely chopped)Stale bread crumbs - 2/3 cupFresh parsley -2 tbsp (chopped)Lemon rind - 1 tspLow oil mayonnaise - 2 tbspButter - 2 tsp (me...
by Reshlok's food blog on Dec 20, 2016

PORK PORRIDGE

Ingredients:Wheat porridge - 1 cupBoiled mashed pork -1 cupgreen peas - 1/2 cupCarrots - 3 (cut 2 carrots into small pieces)Lemon juice - 1 tbspOnion -1 (chopped)Garlic clove -1 (crushed)Butter - 2 tbspGrated cheese - 1 tbspSalt -1/2 tspPepper - 1/2...
by Reshlok's food blog on Dec 19, 2016

PAKORA PULAO

Ingredients:Rice - 1 cupCumin seeds - 1 tspBay leaves - 2 Cloves - 3-4Black cardamom -2Cinnamon sticks -2Peppercorns -5-6Salt - 1 tspOil - 1 tbspFor the pakoras:Bengal gram dal -1/2 cupOnion -1Coriander leaves -1 tbspGreen chillies -2-3Salt -1/2...
by Reshlok's food blog on Dec 19, 2016

GRILLED PORK CHOP

Ingredients:pork chops -2fresh pineapple juice - 1 tbspMustard - 1/2 tspOil - 2 tspSalt and pepper to tasteMethod:Soak the pork chops in fresh pineapple juice till they become tender.Marinate with the above ingredients.Grill till tender and crisp the...
by Reshlok's food blog on Dec 18, 2016

COORG STYLE MUTTON CURRY

Ingredients:Mutton - 1 kgturmeric powder - 1 tspChilli powder - 1 tbspOil - 1 cupLemon juice - 2 tbspCurry leavesFor paste:Onions - 3Green chillies - 4-5Ginger -1"Garlic cloves- 8-10Cumin seeds - 1 tbspCoriander leaves - small bunchFor roasted masala...
by Reshlok's food blog on Dec 18, 2016

Seoul Food: 5 Korean Delicacies That Will Blow Your Mind

The Happy Nomad There are many things that make Seoul, South Korea an amazing travel destination. It has incredible art museums, amazing historical temples, beautiful mountainous surroundings where you can take a nice hike, and a vibrant.....
by The Happy Nomad on Dec 17, 2016

2 JOLLY EASY RECIPES | NOCHE BUENA BUDGET DISHES

2 JOLLY EASY RECIPES | NOCHE BUENA BUDGET DISHES    Whipping healthy and filling dishes your family will enjoy need not be heavy on your budget. Like the simple dish of Chicken/Tofu Fried Lumpia (spring rolls) that my Mom cooks for a regular m...
by TOP ON MY LIST on Dec 6, 2016

Liberian Shortbread Recipe – How To Make Liberian Shortbread

Liberian Shortbread Recipe – How To Make Liberian Shortbread? Learn How To Make Liberian Shortbread. >>> WATCH THIS VIDEO...
by Photos Liberia on Nov 28, 2016

THAKKALI KUZHAMBU FOR IDLI DOSAS

Here is an easy to prepare side dish for your good old idli/dosas...It is indeed a sellout when you are bored of chutneys and sambar and podis.You need minimum ingredients and very little effort too...INGREDIENTSTOMATOES-3ONIONS-1GARLIC -FEW PODSGREE...

SIMPLE POTATO PODIMAS / EASY URULAIKIZHANGU PODIMAS

Here is a simple Potato side dish which needs minimum ingredients and can be prepared in a jiffy with absolutely no fuss....And mind you...it is a healthy ,low fat dish too!Though there are many Potato curries ,this one is  my all time favorite.

Workin' it out

Hey friends!I'm up to no good and playing in the dishes again.It's my favorite part of entertaining. I love having lots of time to plan and work it all out.Today I'm trying different table settings for Thanksgiving. Somethings I know I will...
by Rose Vignettes on Sep 30, 2016

476: KADALA PARIPPU PRADHAMAN /Chenna Dhal Payasam

Onam is a harvest festival and is the biggest celebration of state Kerala.  Kadalaparippu Pradhaman is another classic dessert or traditional Payasam of Kerala. Every Onam I try to make... [[ This is a content summary only. Visit my website for...
by Madappalli Temples's Kitchen on Sep 13, 2016

WILTED SPINACH WITH PARMESAN AND PEPPER

Ingredients:Spinach leaves - 2 quarts (firmly packed rinsed, drained, and steamed)Butter - 1 tbspParmesan cheese - 1/4 cup (grated)Coarsely ground pepperMethod:Pace moist spinach leaves in a shallow 2-3 quart casserole; dot with butter.Cover and bake...
by Reshlok's food blog on Sep 4, 2016
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