Filipino Blog Posts

Shrimp and Chicken Alfredo Pasta

Ingredients: 350 grams fresh shrimp, peeled and deveined 3 pieces Chicken fillet 350 grams fettuccine, cooked according to package instruction 1/4 cup butter 1 red bell pepper, cut into cubes salt and pepper to taste grated Parmesan cheese chopped sp...
by Filipino Style Recipe on Jan 24, 2017

Crema de Fruta

Ingredients: sponge cake, slice into 2 layers 1 can slices of peaches, well drained 1 can slices of pineapple, well drained 1 small bottle cherries, well drained Cake Syrup: 1/4 cup sugar 1/4 cup water Custard Cream: 1 cup confectioners’…...
by Filipino Style Recipe on Jan 19, 2017

Sponge Cake

Ingredients: 1 cup flour 1 teaspoon baking powder 2 large egg yolks 1 cup sugar 1 cup milk 2 tablespoons butter 1/2 teaspoon vanilla extract Procedures: 1. In a bowl, sift flour and baking powder together. Set aside. 2. In… Continue Reading ...
by Filipino Style Recipe on Jan 17, 2017

Creamy Clams Carbonara

Ingredients: 500 grams spaghetti or any pasta 800 grams clams(halaan) 3 tablespoons vegetable oil 1/2 head garlic, peeled and chopped 1 onion, chopped 1/4 cup sliced shiitake mushroom 1 big can evaporated milk 2 x 250 ml all purpose cream… Cont...
by Filipino Style Recipe on Jan 15, 2017

Apag Marangle: Kapampangan Family Salu-Salo at the Heart of Makati

When my mom's best friend came home from the US, I recommended that they dine at Apag Marangle Kapamangan Restaurant.  We've been meaning to dine at their Pampanga branch but could no longer... Read More at http://www.tsinoyfoodies.com...
by Tsinoy Foodies on Jan 13, 2017

How FilipinoScribe.com successfully appealed its Google Adsense suspension

For most blog owners around the world, getting accepted in Google Adsense is one of the surest way to earn from their respective websites. The process of getting accepted in the said program is tough, and proof of this is the big number of website o...
by The Filipino Scribe on Jan 10, 2017

Mang Larry's - Grub Hub Food Park (10/16)

At last, I was finally able to try the famous Mang Larry's Isawan from UP Diliman and understand why it's famous. The meat were all tender and flavorful. The sauce is good, too.See Initial Post: Grub Hub Food Park (1/16)Great Finds at Mang Larry...
by Phantasm on Jan 8, 2017

Blueberry Graham

Ingredients: 2 cups blueberry pie toppings 300 grams graham crackers 2 cans (300ml) condensed milk 2 cans (300ml) all purpose cream Procedures: Part 1 1. In bowl, combine all purpose cream and condensed milk. Mix well. Part 2 1. Prepare… Contin...
by Filipino Style Recipe on Jan 7, 2017

8 COLORFUL COSTUMES, MAGICAL LANTERNS | 2017 BACOLOADIAT FESTIVAL

  8 COLORFUL COSTUMES AND MAGICAL LANTERNS | 2017 BACOLOADIAT FESTIVAL Bacoloadiat Festival, the celebration of the Spring Festival which the Filipino-Chinese community of Bacolod City turned into a grand showcase of Chinese culture and his...
by TOP ON MY LIST on Jan 7, 2017

Calamari Salad

Ingredients: 500 grams squid, clean and cut into rings 3/4 cup flour 1/2 teaspoon paprika(optional) salt and pepper to taste 1 egg, beaten cooking oil for frying 1 pack romaine lettuce (greens) 4 pieces cherry tomatoes, halved 6 pieces pineapple̷...
by Filipino Style Recipe on Jan 2, 2017

Mrs. Lumpia - Grub Hub Food Park (6/16)

Rolls, rolls, and rolls. Mrs. Lumpia is not only about the Lumpia that we know, but this includes other savory favorites rolled up into a hearty meal.  See Initial Post: Grub Hub Food Park (1/16)Good Finds at Mrs. Lumpia:Beef Shawarma Lumpi...
by Phantasm on Jan 2, 2017

Wicked Kitchen - Grub Hub Food Park (4/16)

Wicked Kitchen serves sinfully good food; and by sinfully, even their menu is based on the capital sins. See Initial Post: Grub Hub Food Park (1/16)Good Finds at Wicked Kitchen:GluttonyGreedEnvyLustSee Next Post: Aji Sushi - Grub Hub F...
by Phantasm on Jan 2, 2017

Filipino Media Noche Favorite Dishes

Just several days more and we will be welcoming a new year! There are many interesting superstitions and beliefs for Filipinos during New Year’s Eve and New Years Day. They say these will bring them a prosperous New Year. For… Continue Re...
by Filipino Style Recipe on Dec 28, 2016

Lechon Baboy (Roast Pig)

Ingredients: 1 whole pig (20 kilos), rinse and inside is clean and empty 10-20 bundles of lemon grass, pounded 500 grams spring onions, pounded 15 pieces bay leaves 1 kilo garlic 1 kilo onion 4 cups salt and pepper evaporated… Continue Reading...
by Filipino Style Recipe on Dec 23, 2016

The Philippines has a fake news problem, too. Here’s how you can fight it.

“The essence of journalism is a discipline of verification,” according to Bill Kovach and Tom Rosentiel in their book “The Elements of Journalism.” However, with [read more]...
by The Filipino Scribe on Dec 23, 2016

Dinakdakan (Pork Belly)

Ingredients: 3/4 pork belly 1 thumb-sized ginger, chopped 4 medium-sized onions, chopped 4 pieces red chili(siling labuyo), chopped 1/4 cup vinegar 1 tablespoon peppercorn 3 pieces bay leaves(laurel) 1/2 cup mayonnaise salt and ground pepper to taste...
by Filipino Style Recipe on Dec 21, 2016

Alfa - Kasadya Ning Taknaa Lyrics

Kasadya ning taknaaDapit sa kahimayaanMao ray among makitaAng panagway nga masanagonBulahan ug bulahanAng tagbalay nga giawitanAwit nga halandumon sa tanang PaskoMagmalipayon!Bag-ong tuigBag-ong kinabuhiDuyog sa atong mga pagbatiAtong awiton ug atong...
by Original Pinoy Lyrics on Dec 20, 2016

Salted Egg and Shrimp

Ingredients: 2 tablespoon butter/margarine 3 cloves garlic, minced 1/4 kilo shrimp, head removed 1/4 cup white soda(sprite,7up,etc) 1 piece salted egg, sliced 2 pieces tomatoes, minced Salt and pepper to taste. Procedures: 1. In a pan over medium hea...
by Filipino Style Recipe on Dec 17, 2016

Manang's. Simple Name but Exceptionally Good Taste!

Hello po! I absolutely adore Yema cakes, Bibingka and Puto Bumbong. Good thing that I do not need to wait for Christmas or a loved one to go to Quezon province to be able to buy these as there are stores near our house selling these beloved munchies...
by *Love *Cute *Princess on Dec 17, 2016

Sinigang na Baka sa Pakwan

Ingredients: 1 kilo beef brisket, cut into serving pieces 2 cups tamarind juice or 1 pack sampaloc mix 1 big-sized onion, chopped 1 thumb-sized ginger, julienned 1 regular sized watermelon(pakwan), seeded and sliced into cubes 3 medium-sized taro(gab...
by Filipino Style Recipe on Dec 11, 2016
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