Food For Thought Blog Posts

Just like my other food for thoughts, cooking is like an experiment. You need to be a keen observer looking at everything happened while you cook. From then, you can create your own techniques and recipe as well. Cookbooks and recipes are there as g...

Many are hesitant to work in the kitchen. They are afraid of what others might tell on how their dish tastes like. I love to cook and I admit I made lots of mistakes. However, this does not stop me from keep on trying until I perfected it. Don’...

Coming from South America you may have already guessed that my religion (if any) would be Roman Catholic. Coming most of you from South East Asia and the Arab World, I can guess you may not be Roman Catholic or Jew. Nevertheless, and despite what you...

Agree with this one. Satying on the kitchen will definitely discover many things. You can explore as much as you want that will lead you to tons discoveries.

This only shows that cooking uses your entire senses and not just following what is written on the recipe. On the other hand, if you apply this in chemistry, your will end with trouble.

Agree with this one. Being a cook does not mean that you only have the ability to make dishes. For me, it is considered as extraordinary talent. Agree or disagree? Enjoy the rest of the week.

True enough. Cooking produces lots of odors some are good and some are not. So if yo don't want to have those smells, go out and have your dinner outside.Happy Sunday!

True enough. Cooking produces lots of odors some are good and some are not. So if yo don't want to have those smells, go out and have your dinner outside. Happy Sunday!

This is very me. I love exploring the kitchen than going out and have some party outside.

This is very me. I love exploring the kitchen than going out and have some party outside.

I know that you can tell how food taste - whetehr sweet, salty, sour or bitter. However, there is something that you cannot really tell what makes it taste great. Unexplainable and that is one of the traits of how a good cook is. ...

I know that you can tell how food taste - whetehr sweet, salty, sour or bitter. However, there is something that you cannot really tell what makes it taste great. Unexplainable and that is one of the traits of how a good cook is. ...

I know that in order to be good in kitchen, you need to learn the basics and the rest will follow.I remember one of our professor in college told us when handling instruments: Once you kno wthe principles and theories, no complicated instrument will...

I know that in order to be good in kitchen, you need to learn the basics and the rest will follow. I remember one of our professor in college told us when handling instruments: Once you kno wthe principles and theories, no complicated instrument w...

Here's my weekly Food for Thought...Eating in a fancy restaurant or hotels makes us really amazed on the plating. However, there are times that we are disappointed with the taste which is not as good as it was designed.For me, taste is still the best...

I decided not only to post my cooking adventures here but with some "Food for Thought" which relates to cooking.Here's the first one:Photo Source"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation." - Madam...

Pin It Spring is here! Hurrah! *Happy dance* Spring has arrived not a moment too soon in Australia. I love the possibilities of this season, the all-day feeling that something good is just around the corner. What am I saying? All sorts of good stuff...

I’m feeling extra enthusiastic at the moment because I’m so glad to be on the mend after 3+ weeks of flu/cold. Speaking of feeling the love, here are eight things I want to share with you this month. Eating, drinking, blogging I’m...

The mind is like a parachute. It doesn't work unless it's open.

Photo: Graphic by digitalartI have come to the conclusion that we all have something to say but most of us are scared of it. Are we worried of what others would think? Do we want our thoughts, feelings and experiences on display? Do we really have so...