Franklin Barbecue Blog Posts

Red, White and 'Cue: A Look Back on Barbecue Bites Past

by Drew BroussardOh barbecue, where do we start? At Bite and Booze, our appreciation for barbecue runs deep. Three of our products were thoughtfully considered and concocted with the beauty of this "low and slow" cooking method in mind. Whether he's...
by Bite and Booze on Jul 1, 2016
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