French Food Blog Posts

Russian eclairs or Заварное пирожное is a very delicious dessert and my mother-in-law is an expert when it comes to making them. She worked in a bakery during the times of the Soviet Union and this is just one of the many delicatessen...

Dear parents were here last month so I thought of bringing them out and found Bistro Felix quite highly rated on Urbanspoon.  Came in at 6.30 and was promptly seated by the waitresses who were very friendly.  Menu’s were brought to us and...

Coq au vin. Sounds like something from the 70s. The sort of recipe you would see in a 70s cookbook ... Continue reading...

What makes a great restaurant I have asked myself over and over.  Ingredients?  Skill?  Creativity?  Sitting in a 2 starred restaurant just two days ago, I ate food that was of many sorts.  Delicious, normal and even boring.&...

Promising a return to Bistro Guillaume after a disappointing first visit, I am back here just two days after .   Some say “once bitten, twice shy”, but in this situation, it is a case of “don’t try, don’t know”.  Coming at...

After weeks if not months of anticipation and fully booked venue, the little darling and I landed our booking at Guillaume’s bistro at Crown Burswood, the new restaurant from the renown Guillaume Brahimi.  For me, this could not be a better wa...

I am traveling at a conference and still rebuilding my photos from my hard drive crash so I am using a photo that I prepared for an upcoming AFAR post (see my Highlights and Wanderlists that I have been working on so far). Mr. Misadventures and I hav...

I am traveling at a conference and still rebuilding my photos from my hard drive crash so I am using a photo that I prepared for an upcoming AFAR post (see my Highlights and Wanderlists that I have been working on so far). Mr. Misadventures and I hav...

CNNGo published an article recently listing down the top 10 countries in the world to have the best foods around. There are mix responses with some couldn’t agree more on the list while others suggested different listing. It is normal for peopl...

Tucked in a corner at Molito Complex in Alabang is Le Petit Cheri—a casual dining restaurant that welcomes you to sit back, relax, and enjoy a bit of French cuisine. Opened in June of this year, Le... [Visit my blog to read more about this post]...

Today I'm starting a new series, which I hope you will enjoy. Five for Friday will provide you with a round up of things happening here on Delicieux, books I'm reading, events I've attended, things I'm loving and other bits and pieces. A little glimp...

France may be the only country in Europe which includes southern and northern Europe in the boundaries. And that’s why they could grow this type of diversity of food. It was once the French always ate well however not any longer. Due to the Int...