Grits Blog Posts

Corks & Cleaver Shows Off on the Mississippi Gulf Coast

by Jay DucoteChef David Dickensauge used to be a fixture in the Baton Rouge food scene, running the kitchen at Bin 77 with a creative and ever-changing menu as well as participating in numerous charity events by serving up inspired dishes to the crow...
by Bite and Booze on Jul 28, 2016

Holiday Brunch Idea: One-Pot Shrimp and Grits Recipe

Entry #3135, December 22, 2013 A seafood recipe for your holiday brunch menu is a perfect idea! Try this One-Pot Shrimp and Grits recipe that your guests will definitely love....The post Holiday Brunch Idea: One-Pot Shrimp and Grits Recipe appeared f...
by Stagetecture on Dec 22, 2013

Southern Breakfast: Bacon & Grits Fritters Recipe

Entry #3044, November 24, 2013 For the holidays put a twist on a breakfast favorite for your guests!  The Bacon & Grits Fritters brunch recipe will take you back to...The post Southern Breakfast: Bacon & Grits Fritters Recipe appeared first...
by Stagetecture on Nov 24, 2013

Barley Grits Recipe – A Quick Vegetarian Recipe For Travelling

Barley Grits Recipe – A Quick Vegetarian Recipe For Travelling Travelling is a one thing that every person does in their lifetime. Everyone loves to travel while they have leisure time. Some people like to travel alone and some people like to t...
by Your Cookery Book on Nov 7, 2013

Episode 4 of Food Louisiana

Nils Breckoff takes you on a tour of Restaurant IPO in Baton Rouge, the Cajun Hot Sauce Festival in New Iberia, La., and goes behind the scenes at the Brewer, the Blogger and the Food Truck Pop-Up Dinner at Tin Roof Brewery in Baton Rouge...
by Food Louisiana on Jul 2, 2013

Episode 4 of Food Louisiana

Nils Breckoff takes you on a tour of Restaurant IPO in Baton Rouge, the Cajun Hot Sauce Festival in New Iberia, La., and goes behind the scenes at the Brewer, the Blogger and the Food Truck Pop-Up Dinner at Tin Roof Brewery in Baton Rouge...
by Food Louisiana on Jul 2, 2013

Weekend Roundup: 5-3 to 5-5

This is Weekend Roundup.  The local events that are happening in NE Alabama and NW Georgia.  And the bigger events that are happening in Atlanta and Birmingham.  As always if you have an event that needs to be featured on Weekend Roundup.  E-...
by Geek Alabama on May 3, 2013

Southern Gumbo Gravy over Stone-Ground Grits Recipe

Entry #2377, May 3, 2013 Shrimp and grits gumbo style!  Grits are an amazing food mainly because of its versatile usage and wonderful taste.  Just think about anytime that you have...
by Stagetecture on May 3, 2013

Heading to NYC: Ruffino's James Beard Preview Dinner

Katherine Lagow and I at the James Beard Preview Dinner Chef Peter Sclafani, Ruffin Rodrigue, and everyone at Ruffino's have earned my round of applause.  Chef Peter has been selected to cook at the James Beard House in New York City, and I ha...
by Bite and Booze on Apr 1, 2013

Grand Isle NOLA Style

Smoked Fried Louisiana Oysters Smoked fried oysters and hogs head cheese came out of Mark Falgoust's kitchen at the Grand Isle restaurant in New Orleans.  I wasn't quite expecting it from the seafood restaurant sandwiched between Harrah's and t...
by Bite and Booze on Dec 10, 2012

Girl that is SCANDALous!

I’m going to do a little home-improvement-interruption and tell you that if you want to be on the good list with me, to spend some time and watch SCANDAL! The first season is on Netflix and on the internet. And … Read More →...
by The Wacky Wongs on Dec 10, 2012

Restaurant IPO • Baton Rouge, LA

Food Louisiana sits down with Executive Chef Chris Wadsworth to get the scoop on one of the Capital City’s hottest new eateries- Restaurant IPO in downtown Baton Rouge.
by Food Louisiana on Nov 9, 2012

Restaurant IPO • Baton Rouge, LA

Food Louisiana sits down with Executive Chef Chris Wadsworth to get the scoop on one of the Capital City’s hottest new eateries- Restaurant IPO in downtown Baton Rouge.
by Food Louisiana on Nov 9, 2012

Restaurant IPO Coffee Dinner and National Coffee Day

Good Morning Chef Chris Wadsworth took on a new challenge with the attitude of an expert who had been there before.  Actually, he had.  In 2010, while serving as the Executive Chef at Nottoway Plantation, Chef Wadsworth won the annual WYES...
by Bite and Booze on Sep 28, 2012

Cheese Grits

 These photos are almost a year old.  They are pictures of a cheese grits casarole that I made on October 18, 2011.  I no longer eat cheese because I am vegan now, but I thought I'd post the pictures anyway. I cooked grits in a po...
by Collar City Brownstone on Jul 22, 2012

“Buttermilk” Pancakes w/ Vanilla Bean-Blueberry Syrup

I saw a question the other day on facebook, Pancakes or French Toast? Are you a pancake or a french toast fan? It got me thinking, I love pancakes, but I also love french toast. French toast particularly when it’s stuffed with a creamy mascarpo...
by New York City Eats on Jun 6, 2012

Southern Cuisine

GritsA very southern dish finds its roots in American indian foods. Creamy, white grits are traditionally eaten for breakfast with eggs, bacon/ham and biscuits. Grits can be made from ground corn or hominy. In our rural county, there are a couple res...
by A Delightsome Life on Apr 12, 2012

Bourbon Glazed Pork Chops & Sauteed Rainbow Swiss Chard

It’s almost Friday, which makes me happy. I just love the weekends. Might have something to do with the non-love for my job. Of just the fact that I get to do what I want when I want. Totally getting off track here! I made these pork chops the...
by New York City Eats on Feb 23, 2012

Garlicky Shrimp and Parmesan Grits

I just want to start this post off with a big ole’ YUM! I wasn’t sure how this dish was going to come out. Grits are easily ruined and if the shrimp weren’t seasoned properly this could have been a dull dish. Luckily it was anything...
by New York City Eats on Jan 24, 2012

Hotel Indigo Hosts Local Bloggers and Food Writers

Last week I had the pleasure of being invited to a blogger and food writer dinner at Baton Rouge's Hotel Indigo.  The boutique hotel sits on the corner of Lafayette and Convention downtown and features 93 stellar guest rooms.  The entire ho...
by Bite and Booze on Oct 20, 2011
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