Low Carb Recipes Blog Posts

Calamari Salad

Ingredients: 500 grams squid, clean and cut into rings 3/4 cup flour 1/2 teaspoon paprika(optional) salt and pepper to taste 1 egg, beaten cooking oil for frying 1 pack romaine lettuce (greens) 4 pieces cherry tomatoes, halved 6 pieces pineapple̷...
by Filipino Style Recipe on Jan 2, 2017

Garlic and Parsley Shrimp

Ingredients: 1 kilo shrimps, removed head and shells 3 tablespoons olive oil 2 teaspoons butter 6 cloves garlic, minced well 1/4 cup parsley, chopped 3 tablespoons lemon juice 2 tablespoons honey salt and pepper to taste Procedures: Part 1 1.…...
by Filipino Style Recipe on Dec 6, 2016

Soy Garlic Shrimps

Ingredients: 500 grams shrimps, head removed 1/4 cup soda 6 cloves garlic, pounded 2 tablespoons soy sauce 2 tablespoons olive oil Procedures: 1. In a pan, Add shrimps and soda then simmer over low heat until fully absorb. 2. Add… Continue Read...
by Filipino Style Recipe on Aug 9, 2016

Cream Dory Teriyaki

Ingredients: 2-3 pieces Cream Dory 3 tablespoons calamansi/lemon juice salt and pepper to taste toasted sesame seeds spring onions Teriyaki Sauce: 3 tablespoons teriyaki sauce 1 tablespoons oyster sauce 1 teaspoon brown sugar 2 tablespoons honey 1/2...
by Filipino Style Recipe on Jul 12, 2016

Broccoli Flower with Toasted Garlic

Ingredients: 1 medium-sized broccoli flower, cut into serving pieces 1 head garlic, minced 2 tablespoons oyster sauce 2/3 cup chicken stock 1/2 teaspoon cornstarch (dissolved in 1/4 cup water) a dash of dried chili flakes (optional) sugar, salt and p...
by Filipino Style Recipe on Jun 13, 2016

Spicy Teriyaki Salmon Belly

Ingredients: 500 grams Salmon belly, cut into serving pieces 3 tablespoons vegetable oil 4 tablespoons lemon juice 1 teaspoon sesame seeds 2 tablespoons chopped spring onions(optional) Sauce: 4 tablespoons teriyaki sauce 2 tablespoons oyster sauce 1...
by Filipino Style Recipe on Apr 24, 2016

Watermelon Salad

Ingredients: 1/2 head green ice Lettuce, remove leaves and tear into serving pieces 2 slices watermelon, cut into cubes 200 grams grilled meat(pork, beef or lamb), cut into small pieces 6 pieces cherry tomatoes, halved 2 tablespoons olives(optional)...
by Filipino Style Recipe on Apr 10, 2016

Stir Fry Beef and Mushroom with Asian Sauce

Ingredients: 500 grams beef sirloin, slice thinly into serving pieces 1 cup sliced mushroom 15 pieces snow peas 1 onion, chopped salt to taste 3/4 tablespoon cornstarch, dissolved in 4 tablespoons water Asian Sauce: 1/4 cup soy sauce 1 thumb-sized gi...
by Filipino Style Recipe on Mar 21, 2016

Wild Mushroom Soup

Filipino Style Recipe: Wild Mushroom Soup is a delicious rich in flavor soup dish made of different types of mushroom cooked in beef broth and flour. This dish is usually serve as starter or during rainy season. Ingredients: 1 tablespoon butter 2 tab...
by Filipino Style Recipe on Feb 12, 2016

Chicken Tinola with Corn

Filipino Style Recipe: Chicken Tinola (Tinolang Manok) with corn or Filipino chicken ginger soup with corn is one of the common dish in the Philippines. A simple and easy to cook recipe with corn cobs for more flavorful taste to our dish. Estimated t...
by Filipino Style Recipe on Dec 15, 2015

Ensaladang Repolyo

Filipino Style Recipe: Ensaladang talong or Cabbage salad is another easy and simple salad that usually served as side dish. It is consists of branch cabbage toss with tomatoes and onions then serve with fermented fish sauce or toyo-mansi. Estimated...
by Filipino Style Recipe on Nov 21, 2015

Chicken Corn Chili

Filipino Style Recipe: Chicken Corn Chili is another mouth-watering chicken dish consist of shredded chicken, corn, chili and cream. This can be served as filling in pita bread or with steamed rice. Ingredients: 3/4 kilo chicken breast 1 cup corn ker...
by Filipino Style Recipe on Nov 16, 2015

Crispy Pork Kilawin

Filipino Style Recipe: Crispy pork kilawin is another popular spicy and sour appetizer that usually served as finger food(pulutan). Normally the pork meat(usually cheek and ears) comes boiled and grilled then chop into small pieces. Mix well with oni...
by Filipino Style Recipe on Oct 25, 2015

Pork Adobo with Kangkong

Filipino Style Recipe: Pork Adobo with Kangkong is another variety of Filipino pork adobo, we just add water spinach (kangkong) which gives a contrast color and crunchy texture. Ingredients: 1/2 kilo pork, cut in serving pieces a bunch of kangkong (w...
by Filipino Style Recipe on Sep 28, 2015

Caramel French Toast

Filipino Style Recipe: Caramel French Toast is a popular breakfast meal that consisting of sliced bread soak in eggs-milk mixture then coated with sugar. Toast with butter over a low heat then serve with caramel syrup. Ingredients: 8 slices bread 2 e...
by Filipino Style Recipe on Sep 11, 2015

Gising Gising, Sigarilyas

Filipino Style Recipe: Gising gising, sigarilyas is another variety of popular Bicolano dish. Gising gising has a spicy, salty and creamy taste similar to Bicol express. This dish is made up of chopped sigarilyas cooked in shrimp paste and coconut cr...
by Filipino Style Recipe on Jul 13, 2015

Broccoli and Cheese

Filipino Style Recipe: Broccoli and Cheese is a simple side item that can be served together with your favorite dish. It is consists of steamed broccoli topped with cheese sauce. Ingredients: 2 cups broccoli florets, steamed Cheese Sauce: 2 cups shar...
by Filipino Style Recipe on Jun 12, 2015

Fried Anchovy Salad

Filipino Style Recipe: Fried Anchovy Salad is a simple and easy yet delicious salad. The sweetness of the dressing and the saltiness of anchovy makes this salad so special. Ingredients: 1 pack green and purple lettuce 1/4 cup fried achovies 2 tablesp...
by Filipino Style Recipe on Jun 8, 2015

Spicy Gising Gising

Filipino Style Recipe: Spicy Gising Gising is an easy and simple Filipino dish popular in Bicol region. This dish has a spicy and creamy taste similar to Bicol Express. Estimated time of preparation and cooking: 20 minutes Good for 4-5 servings Ingre...
by Filipino Style Recipe on May 17, 2015

Crispy Oyster Mushroom

Filipino Style Recipe: Crispy Oyster Mushroom is a simple yet standout dish made of oyster mushroom coated in batter then deep-fried until medium brown. This is usually serve as appetizer or pulutan. Estimated time of preparation: 10 minutes Estimate...
by Filipino Style Recipe on Apr 26, 2015
Close