Moosewood Collective Blog Posts

Today's Dough: "Buttermilk" Rolls with Flaxseed & Wheat Germ

Making your own dinner rolls is almost as easy as buying the frozen ones from the grocery store - and it's a lot healthier and certainly more satisfying.  This is a relatively quick dough as it requires only one rise.  The resulting rolls a...
by Dough, Dirt & Dye on Feb 27, 2012

“Buttermilk” Rolls with Flaxseed & Wheat Germ

I love it when I run across a recipe that I’ve made in the past and at the top I’ve written: very good!  (Some recipes have “meh” at the top; not good, let alone “very good.”)  This recipe for dinner rolls was ra...
by An Unrefined Vegan on Feb 27, 2012

Tale of Two Tortilla Soups

This is a hybrid, a Frankensoup of two delicious, hearty recipes: one a quick version easily put together with a few pantry items; the other an all-day, slow-cooker affair.  I often turn to The Moosewood Collective’s Simple Suppers Tortilla So...
by An Unrefined Vegan on Feb 26, 2012
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