Mutton Blog Posts

COORG STYLE MUTTON CURRY

Ingredients:Mutton - 1 kgturmeric powder - 1 tspChilli powder - 1 tbspOil - 1 cupLemon juice - 2 tbspCurry leavesFor paste:Onions - 3Green chillies - 4-5Ginger -1"Garlic cloves- 8-10Cumin seeds - 1 tbspCoriander leaves - small bunchFor roasted masala...
by Reshlok's food blog on Dec 18, 2016

LAMB IN TOMATO AND WINE SAUCE

Ingredients:Small noisettes of lamb - 8Plain flour - 2 tbspSalt - 1/4 tspBlack pepper - 1/4 tspButter - 25 gOlive oil (or) Vegetable oil - 1 tbspDry white wine - 285 mlGarlic cloves - 2 (peeled and finely chopped)Tomatoes - 450 g (skinned, seeded and...
by Reshlok's food blog on Jul 31, 2016

LAMB, EGGPLANT AND CAPSICUM SKEWERS WITH SUMAC AND THYME

Ingredients:Red capsicums - 3 (seeded and cut into 5 pieces)Baby eggplants - 4 (sliced 2 cm thick)Diced lamb - 300 gSkewers - 12Olive oil - 1/3 cupGarlic - 2 cloves (crushed)Sumac - 1 tspFresh thyme leaves - 1 tspMethod:Alternately thread capsicum, e...
by Reshlok's food blog on Jul 29, 2016

LAMB AND VEGETABLE KEBABS

Ingredients:Lamb steak - 600 g (diced)Zucchinis - 2 (sliced)Red onions - 2 (peeled, cut into wedges)Red capsicums - 2 (seeded and cut into eights)Olive oil - 1/2 cupLemon juice - 2 tbspGarlic - 2 cloves (crushed)Fresh mint - 2 tbsp (finely chopped)Fr...
by Reshlok's food blog on Jul 29, 2016

MUSHROOM WHEEL

Ingredients:Short crust pastry - 28 gOnion - 1Mushrooms - 56 gButter - 28 gLuncheon meat - 200 gEggs - 2SaltPepperEvaporated milk watercress - 1 small canMethod:Line a 7-inch flan ring with the pastry. Trim edges and prick base. Chop onion finel...
by Reshlok's food blog on Jul 28, 2016

GUARD OF HONOUR

Ingredients:Matching best end neck of lamb - 2Melted dripping - 2 tbspFew cocktail cherriesPotatoes - 450 g (peeled and halved)few  sprigs parsleyMethod:Ask the butcher to chine the joints, remove surplus fat and skin from around the ends of the...
by Reshlok's food blog on Jul 28, 2016

Gavar ki Phalli aur Gosht ka Salan/Cluster Beans and Mutton Curry

Today’s recipe Gavar ki Phalli aur Gosht ka Salan is my all-time favorite curry. When the vegetables are cooked in combo with meat, they absorb the juices of the meat and tastes very yum. My mom... [[ This is a content summary only. Visit my websi...
by Yummy Food on Jul 26, 2016

MINCED MEAT KEBABS

Ingredients:Minced meat - 300 gBoiled potatoes - 3Oil - 2 tbspGarlic - 4 podsGinger - 1/2 pieceCinnamon - 1 pieceCloves - 2Green chillies - 3 (finely chopped)Bread slices - 3Milk - 1 cupOil for Deep-fryingFor kachumbar:Onion, tomato, green chilli, vi...
by Reshlok's food blog on Jul 23, 2016

ABBACCHIO AL FORNO ROAST LEG OF LAMB

Ingredients:Leg of lamb - 1 kgSaltGround black pepper Garlic cloves - 3 (peeled and sliced)Dried rosemary spikes - 1 tspButter - 30 gMethod:Rub the joint with salt and pepper and tuck pieces of garlic and rosemary under the skin and round the bo...
by Reshlok's food blog on Jul 23, 2016

FIVE-SPICE LAMB

Ingredients:Oil - 2 tbspLeg of lamb  - 1.5 kg (boned and cubed)Onion - 1 (chopped)Fresh root ginger - 2 tspGarlic clove - 1 (crushed)Chinese five-spice powder - 1 tspHoisin sauce - 2 tbspLight soy sauce - 1 tbspPassata - 1 1/4 cupsLamb stock - 1...
by Reshlok's food blog on Jul 23, 2016

Kosha Murgi Posto (Bhuna Chicken Khus-khus)

Do you have on your mind something special this weekend? Look no further because this is the dish you have been searching for. An awesome dish grand in texture and amazingly delectable, flavourful, will give your palate a heavenly feeling with each b...
by Ani's Experiments With Spices on Jul 16, 2016

LAMB, APPLE AND RICE SALAD

Ingredients:cooked lamb - 350 gms (diced)Large onion - 1 (chopped)Long grain rice - 100 gms (cooked)Large dessert  apples -2 (cored and chopped)Lemon juice- 2 tspMayonnaise - 2 tbspSalt and pepperMethod:Mix together all the ingredients with salt...
by Reshlok's food blog on Jul 5, 2016

PAPRIKA LAMB SOUP WITH DUMPLINGS

Ingredients:Boned shoulder of lamb - 500 gmsOil - 2 tbspOnion - 1 (sliced)Garlic clove - 1 (crushed)Tomatoes -225 gmsChicken stock -600 mlPaprika - 2 tbspSalt and pepperParsley to garnishFor Dumplings:Self raising flour - 100 gmsPinch of saltSuet - 5...
by Reshlok's food blog on Jul 4, 2016

Shorba-E-Tangri

This is one of the most delicious chicken recipes I have tasted so far. Innovation in the non vegetarian dishes has become a necessity now to meet my family expectations. I fail to figure out at times whether this is a positive or negative aspect of...
by Ani's Experiments With Spices on Jun 13, 2016

Chicken Stew

After a marvelous vacation in Goaand gorging on spicy Goan cuisine my heart was craving for some home cooked simple and delicious chicken stew and rice. Though pretty much excited with relishing some exotic and awesome seafood for about a week, there...
by Ani's Experiments With Spices on May 27, 2016

HUSSAINI SEEKH KABAB CURRY

Ingredients:Lean mutton - 500 gms )Button onions - 8-12Ginger slices -8-12 (1/2 cm thick and 1" in diameter)Wooden skewers - 8-10For Marination:Onions - 100 gms (finely chopped)Coriander powder - 2 tspPoppy seed paste - 1 tspGinger paste - 1 tbspNutm...
by Reshlok's food blog on May 27, 2016

KHEEMA VERMICELLI UPMA

Ingredients:Kheema - 250 gmsOnions - 2Green chillies - 4Ginger garlic paste - 2 tspCoriander powder - 1 tspCardamom - 2Cloves - 2Cinnamon - 1 stickSalt to tasteTurmeric - 1/4 tspChilli powder - 1 tspCurry leaves -  fewCoriander leaves - 1 tbsp (...
by Reshlok's food blog on May 27, 2016

NALLI KI KHALIYAN

Ingredients:Lamb shank - 300 gmsGinger garlic paste - 2 tspRed chilli powder - 1/2 tspCumin powder - 1/4 tspCloves - 2Green cardamom - 3Bay leaf - 1Ghee - 2 tbspMace powder - 1/4 tspCardamom powder - 1/4 tspOnions - 1 (big, sliced)Curd - 4 tbspCorian...
by Reshlok's food blog on May 23, 2016

PICKLED LAMB

Ingredients:Lamb – 750 gms (chopped into thin strips)Salt to tasteWater – 1 litreOil for deep fryingTurmeric – 1 tspChilli powder – 2 tbspLemon juice - 4 tbspRoasted cumin powder – 2 tbspSesame seed powder – 4 tbspGinger – 3” (finely...
by Reshlok's food blog on May 16, 2016

PUNJABI LAMB CHOP

Ingredients:Lamb chops - 600 gmsGinger - 4 tsp (coarsely chopped)Garlic - 4 tsp (chopped)Tomatoes- 200 gms (chopped)Onions - 150 gms (chopped)Curd - 300 gmsChilli powder - 2 tspSalt to tastePunjabi garam masala - 2 tspLemon juice - 1 tbspCoriander le...
by Reshlok's food blog on May 10, 2016
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