Pasta Blog Posts

Baked Spaghetti

Oh yes I have been torturing the Toddster with pasta again.  What's a pasta loving girl to do.   We can't always eat meat and potatoes.  I need a bit of variety!  I need pasta! This recipe is a little bit unique in that you mix th...
by The English Kitchen on Jul 29, 2014

Seafood Angel Hair Carbonara

Filipino Style Recipe: Seafood Angel Hair Carbonara is another creamy and mouth-watering seafood-pasta dish. It is consists of seafood such as squid and clams then cooked together with evaporated milk, all purpose cream and cheese. Tossed together an...
by Filipino Style Recipe on Jul 28, 2014

Lemon Chicken Stir Fry

  If you are like me you get so busy during the week that it can sometimes be really hard to get a decent meal on the table.   Plus the weather this time of year is so hot, you don't really want to put the oven on for anything.  Q...
by The English Kitchen on Jul 27, 2014

A Pancit Canton Recipe

Pancit canton recipe is one of the favourite noodles recipes in the Philippines. It is sold in the carinderia usually in the morning for working people to buy for take away food. Very good for main meal or for meryenda (afternoon snacks.) Yes, Filipi...
by Ambitious Chef on Jul 26, 2014

Tagliatelle alla carruba con funghi e asparagi

 Subscribe in a reader Ciao a tutti, oggi vi propongo le Tagliatelle alla Carruba del Pastificio Il Mastro Pastaio con funghi, asparagi e pomodoro. Questo piatto è semplice da preparare, ma soprattutto veloce, il … Contiuna a leggere l'artico...
by Salta in Padella on Jul 25, 2014

5 Easy Salad and Pasta Dishes

Happy Friday friends and welcome to this week’s Feature Friday.  This week I’m featuring some great recipes!  During summer I’m always looking for dinner recipes that are easy and don’t involve turning on the stove.  So here are 5 Salad an...
by Domestically Speaking on Jul 25, 2014

News: “Blast from the Past”: Traditional Street Opera gets Modern Twist

Over 250 people filled the Telok Ayer Green Community Centre last weekend to catch Opera by Moonlight, a presentation of traditional Chinese street opera that was once a fixture of Singapore’s cultural scene. The free event was co-organized by Nic...
by XinYun @ SG on Jul 24, 2014

Filipino Miswa at Patola Soup

Learn to cook Filipino Miswa at Patola Soup Filipino Miswa at Patola Soup Recipe, Another Delicious Filipino recipe from My Filipino Recipes.   Filipino Miswa at Patola Soup Ingredients: 1/2 pound ground pork 2 to 3 medium loofah gourd (patola) 2 o...

CASTIGA UN SAMSUNG S4 TRIMITE CODUL CONCURS 2014

CASTIGA UN SAMSUNG S4 TRIMITE CODUL CONCURS 2014 Ai grija de igiena ta orala si ai sansa de a castiga un smartphone SAMSUNG S4 , intra in promotia pastelor de dinti ce au grija de albul stralucitor al dintilor tai si prospetimea gurii tale. Promotia...
by LaBarfa on Jul 24, 2014

Spätzle Euro Market Cafe: European-Themed Restaurant That We Approve Of in Shangri-la East Wing

Ever since our first visit at the Shangri-la East Wing, my mom has set her eyes on Spätzle Euro Market Cafe.  But since I'm the only one in the family who doesn't mind waiting for a table, we... Read More at http://www.tsinoyfoodies.com...
by Tsinoy Foodies on Jul 24, 2014

Tipsy Pig Gastropub in Capitol Commons- Ortigas, Pasig

Capitol Commons in Pasig recently became one of the newest hangout places for those working around Ortigas. They can have a Mediterranean dinner at Black Olive, some hot bowls of artisanal ramen from Nomama, their favorite drink from Starbucks, or sh...
by Itsberyllicious on Jul 23, 2014

Fredag

I fredags vart jag så trött, ont och kissnödig att jag vägrade gå hemifrån. Orkade inte göra något på hela dagen ungefär, maken fixade köttbullar och pasta till mig. Själv gjorde han pasta med tomatsås och köttbullar, troligen lite roli...
by Helen Holmberg on Jul 23, 2014

Loose Leaf- Your Campus Tambayan!

Eat. Drink. Lounge. Sounds like a good plan to me.For chill, stress free days, or when you want to hang out with friends, it's nice to visit a milk tea house.Perhaps you can prop up a pillow and  lie down on this spacious deck; play the board ga...
by *Love *Cute *Princess on Jul 22, 2014

Linguine with clams

What you need: 1 pound of clams 1 pound of shrimp (cleaned and cooked) 1 crate of button mushrooms sliced 1 package of whole wheat linguine 1 shallot 1 bunch of fresh chives 1 small carton if heavy whipping cream 2 C vegetable stock 3 Garlic cloves m...
by Kaceytess on Jul 20, 2014

Spaghetti con sugo al pomodoro fresco e polpette di alici

 Subscribe in a reader Ciao a tutti, oggi vi propongo un piatto gustoso, da Pasta Panarese gli Spaghetti dell’Orcia archetto del Pastificio Toscano con polpettine di alici e pomodoro fresco. Questo piatto è un … Contiuna a leggere l'articol...
by Salta in Padella on Jul 19, 2014

My Healthy Spaghetti Recipe

Its time for an epic food recipe post! I honestly love food and I really enjoy making food review or critic posts for you guys but I must admit that I love cooking more. I like to bake as well but I only do simple baking stuff unlike three-layered ca...

Fusilli agli asparagi, pollo e pomodori

Fusilli, asparagi, pollo e pomodoriCon la stagione degli asparagi, non si può non preparare tanti piatti deliziosi. Gli asparagi che ho usato, sono quelli selvatici, un pò più sottili ma buoni e teneri, sono ricercati per il loro gusto particolar...
by le ricette di Claudia & Andre on Jul 15, 2014

Scanpan Classic 5 Quart Covered Sauce

Go to http://potandpankitchenstore.com to buy pot and pan..Fitting in size and modern design for everyday use is designed to Scanpan Classic 5-Quart Covered Low Sauce Pot works with best performance from best qaulity together with best price also. Hi...
by Buy Pots and Pans Online! on Jul 14, 2014

Torta salata con erbette e formaggi

Torta salata con erbette e formaggiAncora le erbette protagoniste, visto che ho avute tante. Oltre ai involtini, alla frittata e nemmeno io mi ricordo cosa avevo ancora fatto, non poteva mancare anche una torta salata. Ci sta benissimo e poi alla ser...
by le ricette di Claudia & Andre on Jul 14, 2014

Fettuccine al tartufo nero estivo (scorzone)

Lo scorzone (tartufo nero estivo) ha un sapore delicatissimo, si fa apprezzare da quelli che come me non amano il profumo intenso e il sapore deciso del più pregiato tartufo nero. L’estate scorsa  l’ho utilizzato in un risotto, oggi ve lo ripro...
by Di pasta impasta on Jul 14, 2014
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