Pasta Blog Posts

Curry-Spargel auf schwarzer Pasta

Bei der Namensfindung für ein Gericht, lohnt es sich meist, ein bisschen nachzudenken. Zum Beispiel darüber, warum man das folgende Gericht nur als Curry-Spargel bezeichnen sollte, und nicht als Spargelcurry!? Das klingt zunächst nach Wortklaubere...
by Aus meinem Kochtopf on Apr 29, 2016

Chicken and bacon pasta bake

We haven’t been eating a lot of pasta lately, which is sad as it’s one of my favourite things to cook and eat. Ryan has been eating healthier lately and pasta, even wholewheat pasta which we buy, is too high in carbohydrates for his curre...
by Chimmyville on Apr 26, 2016

Where to Eat in Mykonos?

If you’ve decided to go to Mykonos, then you’ve already Googled around for place to eat, party and beach, and by luck (hopefully) you got here! But you must have read other things about this incredibly multi-tasking island and you’d...
by Stories of Lorellay on Apr 25, 2016

Calamari Pasta in Fresh Tomato Sauce

A light and flavorful pasta dish can be just as satisfying as those with heavier sauces—without the guilt. Squid meat is slightly sweet and mild, and cooks very quickly in just a little oil with some salt and pepper. If you’re not into tentacles,...
by The Briny Lemon on Apr 25, 2016

Meaty Spaghetti

Ingredients: 1 pack(500 grams) spaghetti noodles 1/2 kilo ground beef 10 regular hot dogs, sliced diagonally 5 cloves garlic, minced 4 medium-sized onions, minced 500 grams spaghetti sauce 1 1/2 cups banana ketchup 1/2 cup water 2 tablespoons butter...
by Filipino Style Recipe on Apr 25, 2016

Recipe: My Easy Mushroom-Cheese Pasta Casserole Is Quick and Uncomplicated!

Easy Mushroom-Cheese Pasta CasseroleMy Mushroom-Cheese Pasta Casserole is a recipe that I dare you not to love with how uniquely delicious it is not to mention how simple it is to throw together.  Visualize your choice of pasta, fresh mushrooms...
by Nuts 4 Stuff on Apr 23, 2016

Kare Udon

Filipino Style Recipe: Kare Udon is a popular curry soup dish inspired by Indian and Japanese cuisine. Generally the soup is made of udon noodles with thick curry flavoured broth. Ingredients: 1 pack udon noodles 3 cups vegetable broth 250… Con...
by Filipino Style Recipe on Apr 16, 2016

Beberapa benda ini, kebanyakan salah memakainya. Nomor 2 & 4 paling sering!

Assalamualaikum Brosis, bro ndess akan share beberapa contoh benda yang kebanyakan orang salah memakainya. Kenapa salah? Karena ya mengikuti kebiasaan umum orang lain dan juga kemakan iklan TV😆 . Apa saka sih? Di lansir dari Dingo (facebook), beri...
by Ndeso94 on Apr 15, 2016

La cucina degli avanzi

In cucina l'utilizzo degli avanzi non è solo una questione di "risparmio" ma, secondo me, assume anche un aspetto culturale : non solo significa evitare sprechi, ulteriori rifiuti, ma anche aver rispetto per il cibo e anche per chi, magari...
by a cucina e mammà on Apr 14, 2016

Marcia Adam's: Sweet Weekend Brunch (Tagaytay Alfonso Cavite)

Marcia Adam's is one of my aunt's favorite places and because she super adored every visit, we were convinced to visit it too. I've read in blogs that we should reserve ahead because they have... Read More at http://www.tsinoyfoodies.com...
by Tsinoy Foodies on Apr 14, 2016

PASTA WITH SPRING VEGETABLES

Ingredients:Broccoli florets - 1 cupBaby leeks - 115 gmsAsparagus - 225 gms (trimmed)Fennel bulb - 1 smallFresh or frozen peas - 115 gmsButter - 3 tbspShallot - 1 (chopped)Fresh mixed herbs (parsley, thyme and sage) - 3 tbsp (chopped)Double cream - 3...
by Reshlok's food blog on Apr 11, 2016

Ravioli ricotta fresca e ortiche

Ravioli ricotta fresca e ortiche - Fini.Pasta fresca all'uovo con ripieno di ricotta, ortiche e olio extra vergine di oliva 2%.230 grammi / 7.39 Oz.Ingredienti: Pasta 55%: Farina di grano tenero, uova 20%, semola di grano duro, acqua.Ripieno 45%: Erb...
by Ingredienti & Informazioni on Apr 8, 2016

Spaghetti con carciofi e vongole all’arancia

per preparare gli spaghetti con carciofi e vongole all’arancia, cominciate con la pulizia delle vongole. Lasciatele in ammollo con acqua e sale grosso per circa 1 ora così da pulirle dalle eventuali impurità, dopodiché munitevi di uno scolap...
by Trattoria da Martina on Apr 7, 2016

Marmite Pasta

A friend recommended this Marmite Pasta recipe to me as I love Marmite, it’s perfect for a quick, easy and cheap lunch (that is only if you don’t hate marmite! 😉 ). Personally, I’ve never thought to use Marmite in a recipe before...
by Chimmyville on Apr 5, 2016

Vegetarian Pasta with Zucchini, Asparagus, and Snow Peas

Spring means more than greening-up outside—it’s time to green up your plate as well. No easier way to do it than with a bunch of fresh green vegetables. This simple pasta sauce isn’t very saucy because it’s more about the taste, texture, and,...
by The Briny Lemon on Apr 2, 2016

Lasagne con carciofi e piselli

♥♡♥ Leggi tutto...»...
by Di pasta impasta on Apr 1, 2016

Midas Cafe (Midas Hotel & Casino)

When talking about classy buffet dining, hotel buffets are the best places to go to. Zomato held a foodie meetup at the Midas Cafe and I was lucky to be invited to join other Zomato foodies. Located at the second floor of Midas Hotel, Roxas Boul...
by Phantasm on Mar 26, 2016

Pane casereccio con lievito madre

come preparare il pane casereccio con lievito madre Nell’impastatrice (ma potete anche impastare a mano. Ci vorrà però un po’ di pazienza e di olio di gomito) inserite la farina setaccia, insieme alla pasta madre e a 3/4 dell’acqu...
by Trattoria da Martina on Mar 21, 2016

DOME Launches New Menu + Loyalty Card

Hello po! We went to Dome Cafe at Level 1, Shangri-La Plaza Mall, Ortigas, Mandaluyong, Philippines last March 12, 2016 for a food bloggers event. Dome originated in Perth, Australia and operates all over the world including Dubai, Indonesia, Malays...
by *Love *Cute *Princess on Mar 18, 2016

Pansit Palabok with Squid

Filipino Style Recipe: Pansit Palabok with Squid is popular noodle dish in the Philippines. Pansit palabok is made of pansit bihon served palabok sauce made of shrimp juice, annatto water, flour and fish sauce. Topped with squid, tinapa flakes, slice...
by Filipino Style Recipe on Mar 14, 2016
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