Pasta Blog Posts

KitchenAid KPRA Pasta Roller Attachment for Stand Mixers

KitchenAid KPRA Pasta Roller Attachment for Stand Mixers If you have a passion for perfectly prepared pasta, try making your own delectable lasagna noodles, fettuccine, or linguine fini with this pasta roller set that fits all KitchenAid stand mixer...
by ketrebomta on Apr 23, 2014

Calphalon 1877053 Contemporary Nonstick Dishwasher

Go to http://potandpankitchenstore.com to buy pot and pan..Designed with the home cook in mind and attractive enough to live with happy from Calphalon 1877053 Contemporary Nonstick Dishwasher Safe Pasta Insert with Cover, 8-Quart provides you with be...
by Buy Pots and Pans Online! on Apr 22, 2014

SPAGUETTI ''CARBONARA'' CON NATA

     Hoy son los fans de FACEBOOK los que han elegido el ingrediente de la receta, PASTA, aunque ha resultado ganadora con un margen muy ajustado respecto del otro ingrediente, el arroz, Así que hoy toca pasta, unos sencillísimos per...
by Aisha Kandisha on Apr 21, 2014

Ham and Spaghetti Casserole

   Traditionally we have always had a roast Ham for our Easter dinner.  I have done Lamb a few times, but I always go back to Ham. It's hard to break a lifetime of tradition.      This year we treated ourselves...
by The English Kitchen on Apr 21, 2014

Whole wheat pasta with butternut squash sauce

What you’ll need: 1 batch of light fried eggplant(see previous post) 1 package of whole wheat pasta (I used whole wheat linguine) 1 package of fresh sage 1 Tbsp olive oil 1 butternut squash peeled and chopped into small cubes 2 garlic cloves ch...
by Kaceytess on Apr 21, 2014

Easy Lasagne

A good lasagne is one of those easy recipes that most cooks should have up their sleeves.   They come in ever so handy.  I can't think of the number of times that I have been invited to a pot luck/covered dish luncheon or supper and decided...
by The English Kitchen on Apr 20, 2014

Easter Vegetarian Dish: Pasta with Asparagus and Portobello Recipe

Entry #3403, April 18, 2014 A grand Easter meal does not have to have only rich foods stuffed with high calorie ingredients. A carb-packed dish will help you to keep... The post Easter Vegetarian Dish: Pasta with Asparagus and Portobello Recipe appea...
by Stagetecture on Apr 18, 2014

Fredag

Fredagsmiddag hos svärfar & makens syskon mm; grillad kycklingfilé med färsk pasta och bearnaise Fridaydinner barbecued chicken with fresh pasta and bearnaise sauce...
by Helen Holmberg on Apr 18, 2014

Conchiglioni al forno, ripieni di ortiche e ricotta

Conchiglioni al forno, ripieni di ortiche e ricotta  La primavera ci riserva tante erbe commestibili molto salutari. A me piace utilizzarle in cucina molto volentieri. Non tutti sanno che le ortiche sono un tocca sana nelle nostre diete primaver...
by le ricette di Claudia & Andre on Apr 14, 2014

Pasta with courgette, basil, parmesan and a beaten egg yolk

This is number seven in our occasional series ‘In search of the perfect pasta sauce’, and once again we have turned to our adopted Italian granny Marcella Hazan for inspiration. Thus far she’s rarely let us down. Preparation time: 1...
by yumblog on Apr 14, 2014

Sage: My Kind of Sweet Spot in Baguio City

There are many good places to dine at Baguio City.  But, I must say that Sage is my kind of sweet spot. Upon entry, I instantly fell in love with its green and purple motif with a wonderful... Read More at http://www.tsinoyfoodies.com...
by Tsinoy Foodies on Apr 11, 2014

Måndag

Måndagsmiddag blev snäll-mot-magen-mat i form av mammas recept på köttfärssås serverad med vanlig spagetti, enkelt men gott. Kan tilläggas att enda bieffekterna av tabletterna jag känt av är kallsvettningar, svagt illamående och bubblig mag...
by Helen Holmberg on Apr 8, 2014

Lachs in Ricotta- Zucchinisauce

man nehme... Zutaten für 1 Portionen1 Wildlachsfilet ca.125 g1 klein geschnittene Zwiebel1 klein geschnittene Knoblauchzehe2 kleine Zucchinis in dünnen Scheiben geschnitten1 TL Öl125 g Ricotta75 ml Milch1 TL MeerrettichSalz und PfefferDillZitronen...
by Irene´sLeckereien on Apr 8, 2014

Deep Dish Ravioli Pizza and Degustabox

I wanted to tell you this morning about what came in my Degustabox this month.    Once a month, each month Degustabox will deliver to your home 10 to 15 new, special or innovative food products for you to try in the comfort of your own...
by The English Kitchen on Apr 8, 2014

Filipino Lasagna Recipe

How to cook Filipino Lasagna In every Filipino special occasion like birthdays or get together parties, the most popular pasta served during these gatherings is usually the spaghetti. But since it has become as a stereotype kind of food many of us ju...
by Filipino Food Recipes on Apr 7, 2014

Filipino Lasagna Recipe

How to cook Filipino Lasagna In every Filipino special occasion like birthdays or get together parties, the most popular pasta served during these gatherings is usually the spaghetti. But since it has become as a stereotype kind of food many of us...
by Filipino Food Recipes on Apr 7, 2014

Mac and Cheese Dog Casserole

  Yes.  I confess.   I like hot dogs . . . frankfurters . . . weiners . . . whatever you want to call them.  I have a great fondness for them.   I don't really care what they are made from . . . I only know I like them a...
by The English Kitchen on Apr 7, 2014

Filipino Pancit Malabon

Learn to cook Filipino Pancit Malabon Filipino Pancit Malabon Recipe, Another Delicious Filipino recipe from My Filipino Recipes. Filipino Pancit Malabon Ingredients:   8 oz Thick Rice Noodles or Cornstarch Noodles 1 1/2 pound Shrimps, shelled a...

Ravioli fresco de trompetillas

Ravioli de pasta fresca de calabaza relleno de trompetillas, ajos tiernos y berenjena Qué hacer para que tu pareja sepa que la quieres. O que hacer para que tu sepas que te quieres…. Pues hay varias opciones para ello. Puedes decírselo a él...
by Japines on Apr 4, 2014

Lasagne al radicchio

Mi sa che ormai ai miei periodi "faccio questa ricetta in tutte le salse" siete abituati..Visto con il senno di poi, il mio approccio alla cucina potrebbe essere inquadrato in periodi, un po' come Van Gogh e il suo periodo blu (perdonate il paragone...
by Trattoria da Martina on Apr 3, 2014
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