Pastry Blog Posts

When I was a kid, I loved a thin, flat pancake – preferably made with Bisquick – adorned with a generous pat of butter and drenched, and I mean soggy, with real maple syrup.  It was the way pancakes should be eaten.  My tastes have chan...

Six days until the Potluck!  I’ve heard from some of you who have gotten your blog posts drafted and ready to go.  I like that!  Anyone have any questions, concerns or problems?  Email me or check the Virtual Vegan Potluck Page!  Okay.  I...

Millefoglie d'Italia - Matilde Vicenzi.Sfogliatine dolci.125 grammi / 4.40 Oz.Ingredienti:Farina di frumento, zucchero, burro 14%, margarina vegetale (oli e grassi vegetali, acqua), sale.Contiene glutine.Può contenere tracce di frutta a guscio (nocc...

If you’ve signed on to participate in the Virtual Vegan Potluck, please take a moment to visit the VVP Page for the latest list of participants.  (Please check the list and make sure your blog is on it – help out my scattered brain!)  I...

You were wondering, weren’t you?  When I was going to get around to making a salad with greens in it?  Well, here she is – squeaking in at the eleventh hour.  Though the Day 1 salad, Yellow Rice & Black Beans, is my favorite of the...

Let’s Dough It! The name of the bakery is a little too cheesy for me, but on second thought, for …Continue reading »...

Last month, we had a hitchhiking challenge with my brother and cousin. With just P400 in our pocket, we challenged ourselves and hitchhiked our way to Dumaguete City. After buying our ticket bound for Cebu, we headed to Sans Rival Cakes & Pastrie...

It's been a while since I shared a cookbook review, but this week I have another wonderful cookbook review to share with you - Modern Flavours of Arabia by Suzanne Husseini.In Modern Flavours of Arabia Suzanne shares her story of her family moving to...

A labour of love but worth it.  Fortunately, Will has the patience and the time for this one.We love croissants, especially on a sunny Sunday morning and although the shop bought ones are okay,there's no comparison to a home baked one, just out...

Please scroll down for english version !Ovo je moja omiljena verzija tart tatina. Znam da ga verovatno većina voli sa jabukama ali verujte mi na reč kruške i kardamom su izuzetno lepa kombinacija. Ovaj tart sam prvi put  pravila zimus kao ula...

Please scroll down for english version !Ovo je moja omiljena verzija tart tatina. Znam da ga verovatno većina voli sa jabukama ali verujte mi na reč kruške i kardamom su izuzetno lepa kombinacija. Ovaj tart sam prvi put  pravila zimus kao ula...

Ingredients: tortellini with cheese filling, salt, 1 onion, 200 grams peas, 250 ml cream, 100 grams grated cheese, pepper, Number of persons: 2 Cook the tortellini with cheese filling in boiling salted water until al dente. Bake 1 chopped onion ̷...

First things first: I’ve got to say a big thanks to Your Daily Vegan for publishing my article, Getting It Right and Wrong: A Mainstream Newspaper Tackles Veganism, yesterday.  It’s a real thrill to see one’s effort on the “b...

Ingredients: 1 onion, 1 garlic clove, 50 grams prosciutto, thyme, oregano, 1 leek, 250 grams mascarpone, 2 eggs, lemon juice, salt, pepper, fresh pastry, 250 grams tasty tom tomatoes, grated cheese, Preheat the oven to 200 degrees. Bake 1 chopped ...

My parents stayed with us last week. As they live in Tasmania and we live in Brisbane we don't see each other all that often. Only every few years in fact. So it's a bit of a treat when we see each other. As a result, I like to try and make sure I ha...

“A flute with no holes is not a flute.  A doughnut with no holes is a danish.” - Ty Webb, Caddyshack I’d have to delve deep into my awkward pre-teens to explain my connection with the movie Caddyshack.  At one time in my life I co...

Seriously got the Monday blues! I think it would be great if we got 3 day weekends and 4 day work weeks, that would make the having a life outside of work thing much easier! But all is not perfect in this world and here I am again sitting at my desk,...

After a few days away from home, it’s a little hard to rev up the engines, but it’s good to get back into the kitchen and back into the world of vegan blogging and vegan bloggers.  Despite a long list, I only managed to get to one vegan...

I made this pie just after Christmas using leftover turkey and ham but thought I'd share the recipe with you in celebration of National Pie Week.   I'll be making a similiar one this week using chicken.  Soften the leeks in some b...

White Lotus is a fast growing Industrial Catering company, established in 2007 located in South Jakarta. Our business is conducted by a dynamic team of highly qualified employees to serve customers. Due to our rapid growth and expansion, White Lotus...