Pinoy Food Blog Posts

FOOD FOR THE GODS INGREDIENTS 1 cup cake flour 1 tsp. baking powder 0.5 white sugar 3 pcs eggs 1.5 tsp vanilla 1 cup melted butter 2 cups pitted dates / 1 cup raisins / 1 cup prunes 1 cup chopped walnut, pili ; cashew 1 tbsp. molasses 0.25 karo syrup...

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credit: mypinoykusinaFilipinos love lechon paksiw and it is an all time favorite dish. Lechon Paksiw is a very yummy dish. Filipinos love to eat lechon during an occasion but if the whole roasted pig has left overs, these leftovers will be reserved t...

Spaghetti has always been my favorite food since I was a child. I love pastas so much. Other pasta that I like much aside from this one are spaghetti carbonara, fettucini, and bolognese. As of this writing, I am going to discuss here the ingredi...

credit: mypinoykusinaFilipinos love lechon paksiw and it is an all time favorite dish. Lechon Paksiw is a very yummy dish. Filipinos love to eat lechon during an occasion but if the whole roasted pig has left overs, these leftovers will be reserved t...

Spaghetti has always been my favorite food since I was a child. I love pastas so much. Other pasta that I like much aside from this one are spaghetti carbonara, fettucini, and bolognese. As of this writing, I am going to discuss here the ingredi...

A few years ago while driving a train bound north, I thought of creating a food blog that features places where blue-collar Pinoy workers like me can afford and enjoy delicious food.   After 4 years of thinking about it (Yes, it took me that lon...

Long time no post in here, it’s been quite some time since the last time i posted something here… So i decided, i’ll go to the Grocery Later and Buy Us Ingredients and make some Pinoy Leche Flan! Wooohoooo! Doesn’t sound easy...

Don't blame me! It wasn't me who coerced him to eat something repulsive that I, myself, wouldn't and couldn't get myself to eat, even if I get drunk. I must admit though, that I had it once maybe 20 years ago. I don't know why but my dear mother forc...

Lunch At Chowking I got invited to join Sooo Pinoy’s Ultimate Food Blogger Contest last month. At first, after reading what's at stake for the winner, I felt so excited to join. But then I felt a bit reluctant to submit an entry. Thinking how th...

Today, I will be presenting to you the different mochi forms which you could enjoy eating this thanksgiving. As we know it, mochi has gone a long way from being a Japanese sticky rice cake to including it in soups, making waffles and the like. There...

Filipino native delicacies, known as kakanin, are popular snack foods that are usually served as merienda or desserts. Kakanin are native delicacies made of malagkit (glutinous rice), which comes in two varieties: the first-class variety that is swee...