Pork Belly Blog Posts

Dinakdakan (Pork Belly)

Ingredients: 3/4 pork belly 1 thumb-sized ginger, chopped 4 medium-sized onions, chopped 4 pieces red chili(siling labuyo), chopped 1/4 cup vinegar 1 tablespoon peppercorn 3 pieces bay leaves(laurel) 1/2 cup mayonnaise salt and ground pepper to taste...
by Filipino Style Recipe on Dec 21, 2016

Braised Pork Belly

Ingredients: 500 grams pork belly, cut into serving pieces 1 cup water 3 cloves garlic, crushed 1/3 cup vinegar 1/4 cup brown sugar 1/4 cup soy sauce 1 bay leaf 1 teaspoon peppercorns 1/2 cup dried banana blossoms(puso ng saging)… Continue Read...
by Filipino Style Recipe on May 27, 2016

Lechon de Cebu: The Evolution

What makes Lechon de Cebu so distinct? First, our lechon doesn’t need a sarsa anymore. Second, there is a different kick of crispiness and saltiness. Cebu has been branded and... The post Lechon de Cebu: The Evolution appeared first...
by CebuFinest on Oct 16, 2015

Sharing more than just Bread in Common, Fremantle

I never anticipated that my blog would have any degree of measurable success. Blogging wasn’t something I planned to do, nor does creative writing or photography play any part in my real career. Despite being a complete self-confessed amateur I...
by Chompchomp on Feb 13, 2014

Nine Fine Food is mighty fine!

At my business run an externship with the students every year which gives us the opportunity to put them through their paces.  It provides a great way for them to gain further experience and confidence before they head out into the big wide world of...
by Chompchomp on Dec 12, 2013

The Precinct, Victoria Park Revisited

I have lived in the Vic Park area for nearly twenty years and have loved watching the neighbourhood develop and grow. It is a great place to live for numerous reasons but in my humble opinion one of the biggest selling factors is the variety of rest...
by Chompchomp on Sep 12, 2013

Wong Kee Best Siew Yoke in Malaysia

TweetWong Kee Best Siew Yoke in Malaysia This highly regarded siew yoke (roast pork) lives..The post Wong Kee Best Siew Yoke in Malaysia appeared first on Places and Foods, Travel and Food Blog.
by Places And Foods on Sep 9, 2013

A Baby Shower at Feral Brewing Company, Swan Valley

Although I’m not really a baby person it is hard not to get excited when a close friend falls pregnant. One of our long-term vets is nearly at the end of her first pregnancy and she is one of those gentle, nurturing types that just seems to be...
by Chompchomp on Aug 15, 2013

Food Styling and Photography Workshops with Billy Law @ The Terrace Hotel

As I approach my blog’s second birthday in September this year, I have been reflecting back on what I have achieved in these past two years. Starting from humble and amateurish beginnings I have strived to improve both my writing and photography st...
by Chompchomp on Jul 29, 2013

Grilled Pork Belly

Filipino Style Recipe: grilled pork belly or inihaw na liempo is another simple and popular mouth-watering grilled dish. This is usually made of pork belly(liempo) marinated then grilled until done. Serve with soy sauce, calamansi juice and red chili...
by Filipino Style Recipe on May 22, 2013

Authentic Hunan Cuisine Xiang Lin Tian Xia Restaurant

TweetAuthentic Hunan Cuisine Xiang Lin Tian Xia Restaurant With the request of the fans from our Facebook Page, I will reveal the hunan cuisine I had this afternoon. It is at Xiang Lin Tian Xia restaurant in Cheras, an authentic Hunan cuisine. It is...
by Places And Foods on Apr 11, 2013

Fu Kee Roast Goose 傅記飯店 Sham Tseng Hong Kong

TweetFu Kee Roast Goose 傅記飯店  Sham Tseng Hong Kong If you are planning to find some good food, then you should miss their infamous roast goose. The place to find these roast goose is no other than Sam Tseng (near the airport). This is not a...
by Places And Foods on Apr 6, 2013

Hakata Ippudo (博多一風堂) Pavilion Review

TweetHakata Ippudo (博多一風堂) Pavilion Review Well, it is no longer a fresh news but it is still worth a mention here. The Hakata Ippudo or Ippudo in short finally opened in Malaysia. It’s flagship restaurant is located at Pavilion Kuala Lum...
by Places And Foods on Mar 26, 2013

Pier One Restaurant and Bar, Wrest Point Hobart

TweetPier One Restaurant and Bar, Wrest Point Hobart This was one of the best dinners I had in Tassie (Tasmania). Pier One Restaurant and Bar is located within Wrest Point hotel, one of the iconic hotels in Hobart. Australia’s first casino, Wre...
by Places And Foods on Mar 19, 2013

Patron Dinner at Restaurant IPO

Pork Belly Course Recently I had the opportunity to attend the "Dinner of all Dinners" as Chef Chris Wadsworth and Sean "Foodie Patutie" Rivera combined forces on a multiple course dinner cooked and paired with different products from the Patron por...
by Bite and Booze on Mar 18, 2013

Chefdance at Sundance

Beetroot Macaroon, Foie Gras, Sherry Reduction While I didn't get to watch any films at the Sundance Film Festival, nor did I do any skiing on the famous Park City slopes, I did get to attend one event worthy of noting (other than the party at whi...
by Bite and Booze on Feb 5, 2013

ChefDance at Sundance

Beetroot Macaroon, Foie Gras, Sherry Reduction While I didn't get to watch any films at the Sundance Film Festival, nor did I do any skiing on the famous Park City slopes, I did get to attend one event worthy of noting (other than the party at whic...
by Bite and Booze on Feb 5, 2013

Sei Ngan Chai (Sze Ngan Chye) Duck Feet Parcel 鸭脚包

TweetSei Ngan Chai (Sze Ngan Chye) Duck Feet Parcel 鸭脚包 It has been some time since I ventured Petaling Street. Taking the advantage of hosting my friend from Hong Kong, we went to Petaling Street for a food trail. One of the stalls that canno...
by Places And Foods on Jan 26, 2013

The Karalee on Preston, Como

The Bestie’s birthday weekend fortunately coincided with her parent’s return from their month-long holiday in Vietnam.  Her parents live in southern Western Australian in a town called Esperance which is about a ten hour drive from Perth.  This...
by Chompchomp on Jan 24, 2013

My Crispy Pork Belly

Lechon Kawali As We Call It – My DIY If one whole roasted pig (lechon) is too big for you, then Lechon Kawali is there to satisfy your pork cravings. The Christmas and New Year’s Eve parties, all the sumptuous … Continue reading ...
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