Punjabi Dishes Blog Posts

PUNJABI GARAM MASALA

Ingredients:Cloves - 5 gmsCinnamon - 5 gmscardamom - 5 gmsBlack cardamom - 2Cumin seeds - 1 tbspBay leaves - 1Peppercorn - 1 tspStar anise - 1Coriander seeds - 2 tbspMethod:Dry roast all the ingredients and grind them to to make fine powder.Store in...
by Reshlok's food blog on May 10, 2016

PUNJABI LAMB CHOP

Ingredients:Lamb chops - 600 gmsGinger - 4 tsp (coarsely chopped)Garlic - 4 tsp (chopped)Tomatoes- 200 gms (chopped)Onions - 150 gms (chopped)Curd - 300 gmsChilli powder - 2 tspSalt to tastePunjabi garam masala - 2 tspLemon juice - 1 tbspCoriander le...
by Reshlok's food blog on May 10, 2016

FISH PICKLE

Ingredients:Fish - 500 gms (cut into big pieces)Oil - 1 kgVinegar - 2 cupsSalt to tasteCumin seeds - 2 tbsp (coarsely ground)Garlic cloves - 15 (sliced)Chilli powder - 2 tbspGaram masala - 1 tspMethod:Apply liberally salt and 1/2 of vinegar on fish p...
by Reshlok's food blog on Mar 4, 2016

PUNJABI TOMATO CHUTNEY

Ingredients:Big ripe tomatoes - 3Chilli powder - 1 tspCloves - 5Garlic cloves - 12Ginger -  big pieceSalt to tasteJaggery - small lumpLemon juice - 2 tspGreen chillies- 3 (chopped)Turmeric - 1/4 tspMustard seeds - 1 tspOil - 1 tbspMethod:Wash, d...
by Reshlok's food blog on Apr 14, 2015

PANEER PAKORAS

Ingredients:Paneer - 500 gmsbesan - 500 gmsChilli powder - 1 tspCumin seeds - 1 tbspGaram masala - 1 tspAsafoetida- a pinchTurmeric - 1/2 tspCoriander leaves - a bunch (chopped)Pepper powder - 2 tspAmchur powder - 1 tspSalt to tasteOilMethod:Cut the...
by Reshlok's food blog on Dec 10, 2014

PUNJABI DRUMSTICK CURRY

Ingredients:Drumsticks - 6Potatoes - 3 (boiled, peeled and sliced)Tomatoes - 3(chopped)Green chillies - 4Grated Coconut - 1/2 cupGarlic cloves - 6 (chopped)Ginger -  1" long piece (grated)Chilli powder - 1/2 tspCoriander powder - 1/2 tspCumin se...
by Reshlok's food blog on Nov 25, 2014

PINNIS

Ingredients:Urad dal - 1 cupSugar powder - 1 1/2 cupsMixed dry fruits - 1/2 cupOil or ghee for fryingMethod:Soak the dal for 5 hours. Wash and grind to make fine paste.Heat oil and make balls with ground paste and deep fry till golden brown.Break the...
by Reshlok's food blog on Aug 24, 2014

BLACK CARROT PICKLE

Ingredients:Carrots - 1 kgGinger - 100 gms (sliced)Garlic - 1 tbsp (sliced)Cumin seeds - 1 tbspCoriander seeds - 2 tbsp (crushed)Chilli powder - 2 tbspSalt - 1 tbspOil - 1/2 kgMethod:Scrap and cut carrots into 2" long thin pieces. Put the carrot piec...
by Reshlok's food blog on Apr 22, 2014

PUNJABI MANGO PICKLE

Ingredients:Raw Mangoes - 5 kgSalt - 750 gmTurmeric - 100 gmRed chilli powder - 250 gmsAniseed - 250 gmsFenugreek seeds - 100 gmsOnion seeds - 20 gmsMustard oil - 1 kgMethod:Wash the mangoes in two or three changes of water. Dry with a clean cloth. C...
by Reshlok's food blog on Mar 15, 2014

TANDOOR CHICKEN

Ingredients:Chicken - 1Thick fresh curd - 1/2 cupGinger- 1" long piece, choppedGarlic cloves - 6 (minced)Coriander powder - 2 tspCumin seeds - 1/2 tspGreen chillies - 6Onions - 2, choppedLemon - 1Vinegar - 1 tspSalt to tasteButter for bastingMethod:C...
by Reshlok's food blog on Mar 4, 2014

Spinach Urad Dal

Ingredients:Urad dal without husk - 1 cupSpinach - 1 big bunchTomatoes - 2Onion - 1Green chillies - 4Garlic cloves - 6Ginger - 1" pieceTurmeric - 1/2 tspChilli powder - 1/2 tspSalt to tasteGhee - 2 tbspFor Talimpu:Ghee - 1 tspAsafoetida - a pinchFenu...
by Reshlok's food blog on Dec 11, 2013

Namak Para

Ingredients: Maida - 600 gm Pepper Powder - 1 tsp Cumin seeds - 2 tbsp Salt to taste  Ghee - 2 tbsp Oil for frying Method: Rub in ghee into maida, mix pepper, salt and cumin seeds. Knead the mixture into a stiff dough by adding required quant...
by Reshlok's food blog on Aug 24, 2013

Sprouted Moong Fry

Ingredients: Whole Moong - 2 cups (sprouted) Green Chillies - 4 (chopped) Turmeric powder - 1/4 tsp Chilli powder - 1/2 tsp Salt to taste Ghee -  1 tbsp Lemon -1 Method: Heat ghee in a pan, add chopped green chillies, turmeric. Saute for 1 mi...
by Reshlok's food blog on Jul 28, 2013

Amritsari Fish fry Ingredients 1/2 kg Butter fish( soundale in konkani) or king fish 1 cup Gram Flour/besan 2tbsp Vinegar ( malt or plain) 1 Egg 1tsp Ajwain 3-4tsp Red chilly powder 2tsp Green chillies ( Fine...
by Jo's culinary journey on Jan 8, 2013

Shaam savera/Palak-paneer kofta in Makhni gravy

Ingredients for kofta:Spinach- 2 bunch Approximately 3 cups( finely chopped)Corn flour-1cupWheat flour-2tbspGreen chillies-3-4(finely chopped)Garlic-4-5 cloves( chopped)Cumin -1/2tspPaneer/cottage cheese-150 gms/1cupSalt to tasteOil for fryingIngredi...
by Jo's culinary journey on Jul 7, 2012

Kheema Parata(Minced meat)

I am here with one more famous parata from Punjab,which is not only available in Punjab but quite famous in Paratey wali galli in Delhi and also in our neighbouring country Pakistan.This parata is stuffed with lamb mince which makes a perfe...
by Jo's culinary journey on May 31, 2012

Danthal

Ingredients: Danthal (Hard portion of cauliflower) - 500 gms Mustard oil - 1 tbsp Cumin Powder - 1 tsp Turmeric - 1/4 tsp Salt to taste Anardhana - 2 tsp (Ground) Red Chilli powder - 1 tsp Coriander powder - 2 tsp Amchur powder  - 1 tsp Garam ma...
by Reshlok's food blog on Jan 6, 2012
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